Go Back
–+ servings
Queens Cup WIne Cocktail. Red liquid in a coupe glass garnished with rose petal, pansy flower and lime wedge on the glass.

Elegant Queen's Cup Wine Cocktail

Anne Kjellgren @ Food Wine and Flavor
Pomegranate, lemon and Rosé wine cocktail garnished with lime and fresh edible flowers.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Drinks
Servings 1

Equipment

  • Coupe glass
  • Clear Measuring Glass

Ingredients
  

  • 1.5 oz Pomegranate Bottle of Mix
  • .5 oz Lemondrop Mix
  • squeeze Lemon
  • 2 oz Rosé Wine

Garnish

  • Rose petal other pink edible flower
  • Pansy flower other edible flower
  • Lime Cut into wedges

Instructions
 

  • Combine chilled ingredients. Pour into Coupe.
  • Garnish with rose, pansy and lime wedge.
Keyword Edible Flowers, Lemon, Lemondrop, Lime, Pomegranate, Rose wine
Tried this recipe?Let us know how it was!