Wine Isn't a Cocktail. It's an Ingredient.
"It wasn't a different wine. It was a different experience. It immediately changed."
Most people pick a bottle and hope it works.
Sometimes it does.
Sometimes it doesn’t.
Most of the time, no one really knows why.
“I’ve studied wine… but this is what I was looking for.”
Most people pick a bottle and hope it works.
Sometimes it does.
Sometimes it doesn’t.
Most of the time, no one really knows why.
Most people pick a bottle and hope it works.
Sometimes it does.
Sometimes it doesn’t.
Most of the time, no one really knows why.
"I can understand the components… but how to determine our reaction becomes very personal. Everyone was eager to share what they were experiencing. Hearing others describe things made it so much richer." -
(Small group. Real Conversation. Limited Seats.)
Most people pick a bottle and hope it works.
Sometimes it does.
Sometimes it doesn’t.
Most of the time, no one really knows why.
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“After retirement I’ve tried to broaden my knowledge, visiting wine regions in Italy, Spain, Portugal, Argentina and recently France. I went to Bordeaux to learn about French wines, which I always found confusing. [The live Table] experience was a kind of revelation, but more the result of an evolution that’s been happening since [I found your website in] October. I feel like I’m just beginning now to come to a fuller understanding. And you’ve been pushing it forward.”
Wine changes when context changes.
Once a month, we explore that shift together.
Next Table:
July 15 at 8 pm EST