Varietals
Touriga Nacional: Built for Company
Tempranillo: The Grape That Waits Well
Sangiovese: Italy’s Given Grape, and the Bordeaux Grapes Beside It
Chianti Classico: The Hills That Taught Italy to Cook
Nebbiolo: The Grape That Refuses to Look Strong
The Grape That Hangs On When Every Other Has Been Picked
Same Grape, Colder Place: Why Finger Lakes Riesling Tastes Nothing Like Washington’s
One Grape, Three Climates: How Place Rewrites Pinot Noir
Oregon Bet on a Grape the Experts Said Wouldn’t Ripen
Salt, Sweet, and a Cold Glass of Riesling
Riesling Is the Honest Grape
Recipe: Extra Sharp Cheddar and Pickled Jalapenos Snack
Zinfandel: America’s Heritage Grape (and Its Croatian Secret)
Amador County: The California the Magazines Don’t Photograph
Pepper Meets Pepper: Syrah & Grilled Tri-Tip with Herb Crust
Syrah: Black Pepper, Smoke, and a Long Savoury Finish
The Three Conversations a Wine Is Having
Temecula Valley: What a Gap in the Mountains Made Possible
Recipe: Crispy Patatas Bravas with Smoky Tomato Sauce
Grilled Salmon with Pinot Noir Butter Sauce
The Fish That Breaks the Rule
Pinot Noir: The Grape That Punishes Winemakers and Rewards Patience
Sonoma County: The Other California Wine Region
Grilled New York Strip with Herb Compound Butter and Napa Cabernet Sauvignon
Cabernet Sauvignon: Learning to Taste the Structure
Napa Valley: What the World Was Forced to Notice
California Chardonnay & Apple Pie Gouda: A Pairing That Agrees With Itself
Chardonnay: The Three Decisions That Explain Everything
