Varietals
Sonoma County: The Other California
Grilled New York Strip with Herb Compound Butter and Napa Cabernet Sauvignon
Cabernet Sauvignon: Learning to Taste the Structure
Napa Valley: What the World Was Forced to Notice
California Chardonnay & Apple Pie Gouda: A Pairing That Agrees With Itself
Chardonnay: The Three Decisions That Explain Everything
California Chardonnay: What the New World Did with a French Grape
Gewurztraminer: The Grape That Announces Itself
Gewurztraminer and the Close of the Alsace Arc
Roasted Pork with Apples and Onions: The Alsatian Pairing for Pinot Gris
Pinot Blanc & Pinot Gris: What to Expect in the Glass
The Other Pinots: Pinot Blanc, Pinot Gris, and the Full Alsatian Picture
Coq au Riesling: The Dish That Teaches a Region
Dry Riesling: What It Is and Why It Matters
Riesling and Determing Sweetness: How to Read an Alsatian Label
Alsace: The Region Between Two Worlds
Shrimp Tacos with Provençal Rosé — The Pairing You Didn’t See Coming
Cinsault — The Grape You’ve Been Drinking Without Knowing It
Grenache — The Warmth at the Center of the Southern Rhône
Châteauneuf-du-Pape — The Appellation, the Place, and Four Days There
Peppercorn-Crusted Ribeye with Northern Rhône Syrah — A Pairing That Makes Sense
Syrah — The Grape That Knows What It Is
The Northern Rhône — Where Syrah Works Alone
The GSM Blend — What Actually Matters About These Three Grapes
The Rhône Valley — Where Grenache, Syrah, and Mourvèdre Come Home
Roast Lamb & Burgundy Pinot Noir: Your Easter Table, Planned
Pinot Noir: The Grape That Demands Respect
Mâcon & Spring Fish: A Pairing for the Season
