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Tasting & Skills

Two bottles of Riesling from New York - Schulze demonstrating how sugar and ABV can differ based on winemaker decisions.

What the Alcohol Number Is Quietly Telling You

Chilled bottle of Pinot Noir on a wood board next to a light ruby glass and a Mushroom Gruyere Tart - on a hot July evening. Condensation is running down the front of the wine bottle. Raw mushrooms are skewn around the board.

The Red You Can Chill

The One Number on the Back Label Worth Reading

The One Number on the Back Label Worth Reading

Wine. Food. Travel. Savouring the Good Stuff.

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