Discovering the Finger Lakes Wine Region: New York’s Hidden Gem

Discovering the Finger Lakes Wine Region: New York’s Hidden Gem

by | Jul 3, 2024 | New York

If you’re a wine lover looking for your next great adventure, let me introduce you to the Finger Lakes wine region in New York. This isn’t just a beautiful place to sip wine – it’s a whole experience! Picture rolling hills, glistening lakes, and some of the friendliest wineries you’ll ever visit. Let’s dive in and explore what makes the Finger Lakes such a special spot for wine enthusiasts.

A Bit About the Finger Lakes

First things first, where exactly are the Finger Lakes? This stunning region is nestled in Central New York, characterized by its eleven long, narrow lakes (which, fun fact, look like fingers from above – hence the name!). The area is not only known for its breathtaking landscapes but also for its rich history and culture. But let’s be real, we’re here to talk about the wine!

The Wine Scene

The Finger Lakes is all about cool-climate wines, with Riesling reigning supreme. The unique climate, influenced by the lakes, creates the perfect conditions for this varietal, resulting in some of the best Rieslings you’ll ever taste. Crisp, aromatic, and often with a hint of minerality – it’s no wonder Riesling is the star here. But don’t stop there! The region also boasts fantastic Gewürztraminers, Chardonnays, and even some impressive reds like Cabernet Franc and Pinot Noir.

Unforgettable Winery Visits: A Personal Journey

With over 100 wineries scattered around the region, it can be a bit overwhelming to decide where to start. I sent out a note ahead of time to a group of Somms and checked it with some local wine experts. Here are the wineries that I have visited and would absolutely recommend:

West Side of Seneca:

Photo of a sign at Hermann J Weimer shoing that the wine is organic, biodynamic, they use winld yeasts and the grapes are hand-picked and sorted

  1. Hermann J. Wiemer Vineyard & Winery: what I loved about this winery is the sit-down Tasting with a menu where you can select from a list of over 20 wines or choose their special flight. They do also have a nice selection of flatbreads to order. On the day I was there, they had a special flight of their 2016 Library wines. You can also select to do 2.5 ounce tastes, enjoy a 5 ounce glass or purchase wines by the bottle or the case..Led by Winemaker and Co-Owner Fred Merwarth, Wine Enthusiast’s 2021 WInemaker of the Year, Merwarth has led the pack with the discussions around finding terroir or a sense of place in the Finger Lakes. This way of thinking is taking the entire Finger Lakes region – and other New York regions – to not just looking at what grapes they can grow and which wines they can sell, but to ask the deeper questions about how to produce grapes and wines that truly evoke the sense of the Finger Lakes. In just the few days I was there, I experienced wines from the Banana Bend, the austere shale slopes on Keuka Lake, and the Fruit Belt on the east side of Seneca Lake. By the way, the day I visited, I met Fred on the way out, while he was loading boxes. He never seems to get away from the core of the business. Reservations are required and available online.

East Side of Seneca

  1. Boundary Breaks: we were greeted outside by the owner, Bruce Murray. We chose to sit on the patio overlooking the lake so that I could capture all of my notes. I did share with Frank that I have a wine education business and that this was my first visit to the Finger Lakes and that I would love to learn more about his wines and winery. He sat down for a bit and shared with us a high-level history of the region and the fact that he purchased land in 2008, planted vines in 2011 and had his first harvest in 2013. Bruce started us off with a Cabernet Franc followed by a Dry Rosé. We enjoyed three Rieslings there – a dry sparkling, an extra dry, and a dry style that is very food-friendly (in my opinion). We also sampled two Gewurtztraminers – a dry style and a bubbly. Bruce explained how the grapes from the east side of Seneca Lake have more developed fruity notes (primary flavors)
  2. Red Newt Cellars: we arrived at Red Newt to find that they had just held their 25th anniversary party the day before. Lucky for us, they still had some of their newly released 2015 Sparkling Riesling to share. Created by Mags Goodwin, the assistant winemaker at the time (who now specializes in producing Sparkling wines only for Red Tail Winery), they had been holding onto this wine for 9 years, waiting for just the right time to release it to the public. We sat outside admiring the view during out tasting. There is an RV park about a 100-yard walk down a pathway and we did see several folks making that trek. We asked the staff to select our wines – the ones they felt best represented their brand and what they are most excited about. After the lovely sparkler with small, fat bubbles we sampled a 2019 Dry Riesling, a 2023 Pinot Noir Rose, followed by the “Circle” signature Riesling and their Blue Newt 100% Riesling. We finished up with a blend, their Red EFT and their fortified Hellbender Port that is made from Brandy, which is, of course, wine-based.
  3. Forge Cellars: At Forge we found ourselves at a Salon, rather than a tasting room: a nod to the Burgundian Methods and philosophies adopted here at Forge. They have an 8-mile stretch along the east side of Seneca Lake and sister wineries in France. There is a standard flight curated and offered as well as Edibles and artisanal tinned fish available for purchase. We started with four Rieslings – the Willow, Railroad, Tango Oaks and Classique – all with high acidity that this region is known, with flavors unique to each wine. We also sampled a Pinot Noir Classique, a Chardonnay and Arlo – a Cabernet Franc. Following the Burgundian tradition, their wines are named by the specific plots where the grapes originated, called a lieux-dits (pronounced loo-DEET)  NoteL The Caywood Chardonnay has been recognized as one of the top 30 US Chardonnays by Decanter magazine, May 2023. The Classiques are blends of multiple plots to make a signature (house) wine. Tech sheets can be found on their website (link in the winery title)

    It’s a communal place to celebrate art, enjoy wines and light fare, and take pause.

Keuka Lake:

  1. Dr. Konstantin Frank Winery: A pioneer in the region, this winery offers stunning views of Keuka Lake and a history lesson with each sip. Their Rieslings are legendary, but don’t skip the sparkling wines. Dr. Konstantin Frank was a German immigrant with a PhD in Agricultural Science and experienced in the vineyards since the age of 15. In 1951, Konstantin and his family arrived in the United States. After 3 years of working as a dishwasher and janitor, Dr. Frank was finally able to communicate with a Frenchman with one of his 6 mastered languages (none of them English) long enough to convince him that planting Vitis Vinifera (traditional international grapes) was actually viable in New York. Gold Seal Winery hired him in 1954 to develop a vinifera program. In 1957, Dr Frank became the proud owner of 116 acres on the West side of Keuka Lake. When Dr. Frank founded his winery, there were 12 wineries in New York. Today there are over 400. Konstantin was succeeded by his son Willie, and later his grandson, Fred, Today, it is great-granddaughter Meaghan Frank who leads the winemaking after studying at Cornell, the University of Adelaide in Australia and a second Master’s degree also from Cornell. Some of my favorite wines here include the line of Rieslings created by Meaghan Frank, as what I would call a love letter to the women of the Frank Family who’ve made such a lasting impression on the wine business, but often went without credit, nor their names included in the history – until now.Eugenia, Margrit and Lena derive from separate plots and have their own personalities and flavors. Eugenia, named for Konstantin’s wife and Willie’s mother, is produced from the oldest vines (first plantings from 1958) and evokes a floral nose and flavors of a tart, sharp lemony crispness.
  2. Ravines Wine Cellars: Known for their dry, food-friendly wines, Ravines is a small, family-owned winery that truly captures the essence of the Finger Lakes. Their Pinot Noir is a personal favorite.

Cayuga Lake

Heart and Hands Wine Company: I received numerous recommendations to go here but even locals described making a day of this one winery due to the distance and drive time. However, if you have more time than I did, consider adding this to your list. On my next trip, this will be at the top of my list.

Wine Trails and Tours

One of the best ways to explore the Finger Lakes wine region is by following one of the wine trails. The Seneca Lake Wine Trail, Cayuga Lake Wine Trail, and Keuka Lake Wine Trail each offer a unique route through beautiful scenery and top-notch wineries. Most wineries are open for tastings, and many offer tours that give you a behind-the-scenes look at the winemaking process.

A great way to experience more is to purchase the Digital Wine Travel card that offers discounts and Two-for-Ones at participating wineries. If you have a list of wineries you plan to visit, be sure to review the participating wineries before you invest in the card, just to be sure it’s a good value for you.

Cheese Trail

Did you know? The Finger Lakes also has a Cheese Trail. There are several creameries in the area, and cheese is featured on the menu at many of the local restaurants (be sure to check out the Cheese Board at Kindred | Fare). Simply packaged cheese selections for a picnic or charcuterie are available at the local Wegman’s grocery store.

Beyond the Vines

Rapids along the GOrge Trail at Glen Watkins State Park

While wine is the main attraction, the Finger Lakes region has so much more to offer. After a day of tasting, why not explore some local history at the Corning Museum of Glass or hike through the stunning Watkins Glen State Park? And if you’re visiting in the summer, a boat tour on one of the lakes is an absolute must.

Final Sip

The Finger Lakes wine region is a true treasure trove for wine lovers. It’s a place where you can savor world-class wines, enjoy spectacular scenery, and experience the warmth and hospitality of the local winemakers. So pack your bags, bring your taste buds, and get ready to discover why the Finger Lakes is New York’s hidden gem in the world of wine. Cheers!

Exploring New York’s Wine Regions: A Toast to Diversity and Flavor

Exploring New York’s Wine Regions: A Toast to Diversity and Flavor

by | Jul 1, 2024 | Chardonnay, New York, Pinot Noir

Hey wine lovers! If you’re looking to expand your wine horizons, New York’s diverse wine regions should be at the top of your list. From the serene shores of the Finger Lakes to the coastal vibes of Long Island, New York offers a variety of climates, terroirs, and wine styles. Let’s dive into the unique characteristics of New York’s wine regions, and explore what makes each one so unique.

Finger Lakes: The Jewel of Upstate New York

Tiny white and yellow flowers i forefront, vineyards mid-photo and Seneca lake in rear of photo

Location: Central New York, named for its series of long, narrow lakes.

Climate and Terroir: The Finger Lakes region benefits from a cool climate, with the lakes acting as natural temperature moderators. The glacial soils, rich in minerals, are perfect for grape growing, giving the wines a crisp, clean profile.

What to Try: Riesling is the star here, known for its vibrant acidity and complex flavors. You’ll also find excellent Chardonnay, Pinot Noir, and Gewürztraminer.

Long Island: Coastal Elegance

Location: Just a short drive from New York City, located on the North and South Forks of Long Island.

Climate and Terroir: Long Island enjoys a maritime climate thanks to its proximity to the Atlantic Ocean. This results in mild winters and long, warm summers, ideal for growing a variety of grapes. The sandy loam soils ensure good drainage, essential for healthy vines.

What to Try: Merlot and Chardonnay shine here, along with some fantastic Cabernet Sauvignon, Sauvignon Blanc, and even Albariño.

Hudson River Valley: Historic and Picturesque

Location: Stretching along the Hudson River, just north of New York City.

Climate and Terroir: The Hudson River acts as a natural temperature regulator, preventing extreme cold in the winter and too much heat in the summer. The region’s diverse soils, from clay to sandy loam, support a variety of grapes.

What to Try: Seyval Blanc, Baco Noir, and Cabernet Franc are highlights. Look out for unique hybrid varieties like Vidal Blanc and Traminette.

Lake Erie: Concord Central

Location: Along the shores of Lake Erie in western New York.

Climate and Terroir: The lake’s influence creates a unique microclimate, with warm summers and cool winters. The gravelly loam soils provide excellent drainage.

What to Try: Concord grapes are the mainstay here, often used for juice but also producing interesting wines. Try the region’s Rieslings, Chardonnays, and Vidal Blancs.

Niagara: A Hidden Gem

Location: Far western New York, near Niagara Falls.

Climate and Terroir: This region benefits from the moderating effects of Lake Ontario and the Niagara Escarpment, which create a favorable microclimate. The limestone-based soils add a distinct minerality to the wines.

What to Try: Riesling, Chardonnay, and Cabernet Franc thrive here. Don’t miss out on the region’s famous ice wines, made from grapes that freeze on the vine.

Champlain Valley: The New Kid on the Block

Location: In the northeastern part of New York, along the shores of Lake Champlain.

Climate and Terroir: This region has a cool climate, influenced by the nearby lake which helps moderate temperatures. The soils are a mix of sandy loam and clay.

What to Try: The Champlain Valley is known for cold-hardy hybrids like Marquette, La Crescent, and Frontenac. These grapes produce wines with unique, vibrant flavors.

The History of Wine Production in New York began in the 1600’s

The Early Days: 1600s to 1800s

Hudson River Valley: The Pioneers The story of New York wine begins in the Hudson River Valley, one of the oldest wine-producing areas in the United States. European settlers in the 1600s recognized the potential for viticulture, but it wasn’t until the early 1800s that commercial winemaking took off. Robert Underhill established the first successful winery in Croton Point in 1839, focusing on native grape varieties like Concord and Catawba.

Grape Varieties and Challenges Early winemakers struggled with the climate and diseases affecting European grape varieties (Vitis vinifera). They turned to native American grapes (Vitis labrusca) and hybrids, which were more resilient but produced wines with distinct “foxy” flavors that weren’t always popular.

The Rise of Finger Lakes: Mid-1800s to Early 1900s

Orange sunset orver dark slopes of vineyards

The Pleasant Valley Wine Company In 1860, the Finger Lakes region saw the establishment of the Pleasant Valley Wine Company, also known as the Great Western Winery, near Hammondsport. This winery gained international recognition, winning awards in Europe and putting the Finger Lakes on the map.

Dr. Konstantin Frank and Vitis Vinifera A game-changer for New York’s wine industry came in the 1950s with Dr. Konstantin Frank, a Ukrainian immigrant and viticulturist. He proved that European Vitis vinifera grapes could thrive in the Finger Lakes’ cold climate if grafted onto hardy rootstock. His success with Riesling and other vinifera varieties revolutionized winemaking in the region, paving the way for high-quality wine production.

The Emergence of Long Island: 1970s to 1980s

The Birth of a New Region Long Island’s wine story began relatively recently, in the early 1970s. Alex and Louisa Hargrave planted the first commercial vineyard on the North Fork in 1973. The maritime climate, with its long growing season and well-drained soils, proved ideal for growing vinifera grapes.

Growth and Recognition Throughout the 1980s and 1990s, more vineyards were established, and Long Island gained a reputation for producing elegant Merlots, Chardonnays, and other varietals. The region’s proximity to New York City also helped boost wine tourism and market presence.

Hudson River Valley: A Renaissance

Revitalization in the 1980s The Hudson River Valley experienced a revival in the 1980s, with a focus on quality over quantity. Winemakers began experimenting with French-American hybrids and vinifera grapes, producing award-winning wines that drew attention back to this historic region.

Legacy and Innovation Today, the Hudson River Valley is known for its innovative winemakers who blend traditional methods with modern techniques, creating unique wines that reflect the region’s rich heritage.

Lake Erie and Niagara: Growing Recognition

Lake Erie: Juice to Wine The Lake Erie region, long known for its Concord grape production (mainly for juice), began shifting towards wine production in the late 20th century. The region’s unique climate, influenced by Lake Erie, allows for a variety of wine styles, from sweet to dry.

Niagara: Ice Wine Pioneers In the Niagara region, winemakers have embraced the cold climate to produce exceptional ice wines. This labor-intensive process, which involves harvesting frozen grapes, results in intensely sweet and flavorful wines that have earned international acclaim.

Champlain Valley: The New Frontier

Cold-Hardy Innovations The Champlain Valley is the newest addition to New York’s wine regions, emerging in the 21st century. Winemakers here focus on cold-hardy hybrids like Marquette and Frontenac, developed to withstand the region’s harsh winters. These innovative wines are quickly gaining recognition for their unique flavors.

Modern Day: A Thriving Industry

Diversity and Excellence Today, New York boasts over 400 wineries across its diverse wine regions. From the mineral-rich Rieslings of the Finger Lakes to the bold Merlots of Long Island, New York wines have earned a place on the global stage.

Wine Tourism Boom Wine tourism has become a major industry, with visitors flocking to New York’s wine regions for tastings, tours, and scenic vineyard views. Events like the Finger Lakes Wine Festival and Long Island’s Harvest East End celebrate the state’s vibrant wine culture.

Cheers to the Future

New York’s wine industry continues to evolve, driven by innovation, dedication, and a deep respect for the land and its history. Whether you’re a seasoned oenophile or a curious newbie, New York’s wine regions offer a rich tapestry of flavors, stories, and experiences waiting to be discovered. So next time you raise a glass, think of the journey from those early vineyards to the bustling wine scene of today. Cheers to New York and its incredible wine legacy!

Why You Should Explore New York Wines

So, why should you add New York wines to your rotation? For starters, the diversity is incredible. Whether you’re into crisp whites, bold reds, or sweet dessert wines, New York has something to offer. The unique climates and soils of each region impart distinct characteristics to the wines, making each sip a new adventure.

Plus, exploring New York’s wine regions means you get to enjoy some breathtaking scenery and charming towns along the way. Whether you’re sailing on the Finger Lakes, strolling through the vineyards of Long Island, or taking a historical tour in the Hudson Valley, you’re in for a memorable experience.

Next time you’re looking to stock up your wine rack or plan a wine-tasting trip, consider New York’s diverse and delightful wine regions. I’ll be touring this region over the next nine days, so stay tuned for more fun facts and firsthand notes on the area wineries!

Sonoma Wine Region: Where Nature and Wine Converge in Perfect Harmony!

Sonoma Wine Region: Where Nature and Wine Converge in Perfect Harmony!

by | Jun 29, 2024 | California

Today, we’re taking a jaunt to the captivating Sonoma wine region, where stunning landscapes, diverse terroir, and exceptional wines await. Get ready to immerse yourself in the laid-back charm of Sonoma as we explore its location, climate, and the unique terroir that makes it a wine enthusiast’s paradise. Let’s dive in!

Location

Nestled just west of Napa Valley, Sonoma is located in the heart of California’s wine country, about an hour’s drive north of San Francisco. With its rolling hills, picturesque vineyards, and charming small towns, Sonoma exudes a relaxed and rustic elegance that sets it apart from its neighbors.

Climate

When it comes to climate, Sonoma enjoys a diverse range of microclimates, thanks to its proximity to the Pacific Ocean and the influence of the coastal fog. This cool maritime influence creates a temperate climate, with cool mornings and warm afternoons, ideal for grape growing. The region’s varied topography, including valleys, mountains, and coastal plains, adds an exciting dimension to the wine styles produced here.

Terroir

Now, let’s talk terroir—the magical combination of soil, climate, and geography that gives wines their unique character. Sonoma’s terroir is incredibly diverse, offering winemakers an extensive canvas to work with. The region boasts a mix of volcanic soils, sedimentary deposits, and well-drained gravelly loams, creating a myriad of flavors and textures in the wines.
Sonoma is often celebrated for its ability to produce a wide range of grape varietals, each thriving in its own little pocket of the region. Chardonnay and Pinot Noir are the stars of the show in the cooler coastal areas, such as the Russian River Valley and the Sonoma Coast. These wines exhibit elegance, finesse, and a beautiful balance of fruit, acidity, and minerality.
Moving inland, the warmer regions of Sonoma, such as the Dry Creek Valley and Alexander Valley, play host to bold red varietals like Cabernet Sauvignon, Merlot, and Zinfandel. The intense sunlight and well-drained soils create wines with concentrated flavors, ripe tannins, and a distinctive sense of place.
One of the unique features of Sonoma’s wine region is the Sonoma Mountain AVA, situated to the west of the town of Sonoma. This mountainous area, with its diverse soils and elevation changes, produces wines of exceptional quality and character. From complex Bordeaux blends to rich and spicy Rhône-style wines, Sonoma Mountain showcases the true artistry of winemaking.

Varietals

Sonoma, nestled in the heart of California’s wine country, is a haven for grape lovers. This region boasts a plethora of grape varietals that thrive in its diverse microclimates and soils. Let’s start with the white wines. Chardonnay, the queen of grapes, reigns supreme in Sonoma. With its warm days and cool nights, this region produces luscious Chardonnays ranging from crisp and refreshing to rich and buttery. The Russian River Valley and Sonoma Coast are known for their elegant expressions of this classic varietal.
But Sonoma is not just about Chardonnay. Sauvignon Blanc also shines in this region, offering zesty citrus flavors and vibrant acidity. And don’t forget about the aromatic Gewürztraminer, which thrives in the cooler corners of Sonoma, showcasing beautiful floral notes and exotic spice.
Now, let’s talk reds! Pinot Noir, the seductive diva of red grapes, finds its perfect home in Sonoma. From the Russian River Valley to the Sonoma Coast, these Pinots dance on your palate with their silky texture, red fruit flavors, and subtle earthy undertones. Sonoma’s Pinots are a testament to the region’s cool-climate prowess.
But wait, there’s more! Sonoma is also known for its exceptional Cabernet Sauvignon, Merlot, and Zinfandel. The Alexander Valley and Dry Creek Valley produce robust and full-bodied Cabernet Sauvignons, with dark fruit flavors, velvety tannins, and a touch of spice. For those who appreciate a softer, fruit-forward red, Sonoma’s Merlots are bursting with flavors of plum, black cherry, and chocolate. And let’s not forget the beloved Zinfandel, with its bold berry flavors and signature spicy kick, a perfect match for smoky barbecues and hearty dishes.

Wine Styles

As you explore Sonoma, don’t forget to indulge in the diverse wine styles on offer. From elegant sparkling wines and refreshing rosés to rich dessert wines and fortified Port-style offerings, Sonoma has something for every palate and occasion.

Wine Country Charm

Beyond the wine itself, Sonoma offers a delightful mix of wine country charm and vibrant culture. Along with the numerous wineries and tasting rooms, you’ll find farm-to-table restaurants, artisanal markets, and scenic hiking trails that wind through ancient redwood forests. The region’s welcoming spirit and relaxed pace make it the perfect destination to unwind and savor the beauty of nature and the bounty of the vine.

Unique Terminology

Now, let’s dive into the unique wine terminology of Sonoma. You might come across the term “Old Vine Zinfandel.” These wines are crafted from grapes grown on ancient, gnarly vines that have weathered the test of time. These vines produce low yields of intensely flavored grapes, resulting in rich and concentrated Zinfandels that capture the essence of Sonoma’s winemaking heritage.
Get ready to experience Sonoma’s wine wonderland. From the vineyards to the tasting rooms, the region’s breathtaking beauty and exquisite wines will leave you smiling and savoring each sip. So raise your glass, toast to the flavors of Sonoma, and let your taste buds embark on an adventure they won’t soon forget.
Cheers!
Note: The wine industry is ever-evolving, and wineries may have varying offerings and availability. It’s recommended to check for the latest information before planning your visit to Sonoma. And remember, always drink responsibly and enjoy the journey!
Uncorking the Charm of Napa: Wine, Sunshine, and Terroir!

Uncorking the Charm of Napa: Wine, Sunshine, and Terroir!

by | Jun 28, 2024 | California

Today, we’re diving into the beautiful world of Napa Valley, the crown jewel of California’s wine regions. Picture this: rolling hills, picturesque vineyards, and glasses filled with exquisite wines. Are you ready? Let’s embark on a virtual journey through Napa and uncork the secrets of this captivating wine region!

Location

First things first, let’s get our bearings straight. Napa Valley is nestled in the heart of California’s wine country, just an hour’s drive north of San Francisco. You can practically smell the sweet scent of wine in the air as you wind your way through the scenic landscape.

Climate

Now, let’s talk climate. Napa Valley enjoys a Mediterranean climate, making it an ideal spot for grapevines to thrive. Warm, dry summers and mild winters create the perfect balance for grape ripening, resulting in bold and flavorful wines. And oh, the sunshine! Napa basks in over 300 days of glorious sunshine each year, bathing the vineyards in golden light and helping those grapes reach their full potential.

Terroir

But what truly sets Napa apart is its unique terroir. Terroir, a French term often associated with wine, refers to the combination of soil, climate, topography, and other environmental factors that influence the taste and character of grapes. Napa Valley boasts an incredible diversity of soil types, thanks to its volcanic origins and the deposition of alluvial sediments over millions of years.
From the sun-drenched valley floor to the higher-elevation mountain slopes, Napa’s terroir provides a rich tapestry for winemakers to craft their masterpieces. The valley’s floor is blessed with fertile, well-drained soils, perfect for producing luscious Cabernet Sauvignon and Merlot grapes. As you ascend the mountains, the soils become rockier and more diverse, resulting in wines with distinct mineral nuances and breathtaking complexity.
It’s worth noting that Napa Valley’s unique climate and terroir have made it renowned for producing exceptional Cabernet Sauvignon, which has become the region’s flagship varietal. However, Napa is no one-hit wonder! Chardonnay, Merlot, Sauvignon Blanc, and other grape varieties also thrive here, each adding its own distinct character to the region’s rich tapestry of flavors.
Vector map of Napa Valley with regions marked off in varying colors

Varietals

Let’s move on to the stars of the show: the grape varietals. Napa Valley is renowned for its exceptional Cabernet Sauvignon, which reigns supreme in this region. The warm days and cool nights of Napa’s Mediterranean climate lend themselves beautifully to cultivating luscious, full-bodied Cabs with rich black fruit flavors, velvety tannins, and a hint of that signature Napa Valley “dustiness.”

But Napa’s wine repertoire doesn’t stop at Cabernet Sauvignon. Chardonnay, the queen of white grapes, also shines in this region. Napa Chardonnays tend to be opulent and buttery, with flavors of tropical fruit, vanilla, and a touch of oak. These wines strike the perfect balance between richness and acidity, making them a delightful companion to a wide range of cuisines.

Wine Styles

Now, let’s talk about the wine styles you can expect to find in Napa Valley. Besides the classic still wines, Napa is known for its luscious and age-worthy dessert wines, particularly late-harvest and botrytized wines. These sweet elixirs, crafted from grapes like Sauvignon Blanc and Semillon, offer a symphony of flavors ranging from honey and apricot to candied citrus and exotic spices. They’re perfect for indulging your sweet tooth or pairing with creamy desserts.

Terminology to Know

When it comes to unique wine terminology, Napa Valley has a few tricks up its sleeve. One term you’ll often encounter is “terroir,” which refers to the combination of factors like soil, climate, and topography that give wines their distinct character. Napa’s diverse terroir, shaped by volcanic soils and microclimates, contributes to the complexity and depth of the wines produced here.

Another term you might come across is “cult wine.” Cult wines are those highly sought-after, limited-production wines that achieve legendary status among wine collectors and enthusiasts. Napa Valley has its fair share of cult wineries, whose wines command high prices and sell out faster than you can say “cheers.” These wines often embody the epitome of Napa’s winemaking artistry, offering intense flavors, impeccable balance, and a touch of exclusivity.

The Best Experiences

And let’s not forget about the tasting experiences! Many wineries in Napa offer unique opportunities to enhance your wine journey. From barrel tastings and vineyard tours to food and wine pairings, there’s something for every palate and preference. Don’t be shy to ask questions and engage with the passionate winemakers and sommeliers who are more than happy to share their knowledge and stories.

Beyond the wine itself, Napa Valley offers a treasure trove of experiences for visitors. Wine lovers can embark on tastings and tours at the region’s renowned wineries, many of which boast stunning architecture and breathtaking views. The valley is also home to a vibrant culinary scene, with world-class restaurants offering farm-to-table cuisine paired with exquisite local wines.
For outdoor enthusiasts, Napa Valley doesn’t disappoint. You can take a leisurely bike ride through the vineyards, soar above the valley in a hot air balloon, or hike along picturesque trails, taking in the beauty of the landscape.

So, my fellow wine lovers, prepare your taste buds for a sensory symphony as you explore the wonders of Napa Valley. Whether you’re sipping a velvety Cabernet Sauvignon, savoring a buttery Chardonnay, or discovering the magic of Napa’s dessert wines, each glass will transport you to a world of flavor and passion. So raise your glass, take a sip, and let Napa Valley weave its vinous spell on you.

Note: The wine industry is always evolving, and Napa Valley is no exception. Wineries may have varying offerings and availability, so it’s recommended to check for the latest information before planning your visit. And, of course, remember to drink responsibly and enjoy the journey!

Rosé All Day: Where and How It’s Made – Why We Love It

Rosé All Day: Where and How It’s Made – Why We Love It

by | Jun 6, 2024 | Pinot Noir, Rosé, Wine Styles

Hey wine lovers and curious sippers! Let’s dive into the delightful, pink-hued world of rosé wine. Whether you’re lounging by the pool, having a picnic, or just want to feel fancy on a Tuesday, rosé is the go-to wine that’s perfect for every occasion. Let’s uncork the secrets behind this versatile vino.

What Exactly is Rosé?

First off, rosé is not just a trendy drink with Instagrammable aesthetics. It’s a legitimate wine style that boasts a rich history and a wide variety of flavors. Rosé can be sweet or dry, light or full-bodied, and it always brings a refreshing vibe to your glass.

History of Rosé Wine: From Ancient Times to Modern Day

Hey there, wine enthusiasts! Ever wonder about the story behind that delightful glass of rosé you’re sipping? Let’s journey through the fascinating history of rosé wine, from its ancient origins to its current status as a beloved wine style.

Ancient Beginnings

The Origins

Rosé wine has been around for centuries, with its roots tracing back to ancient civilizations. The earliest wines made by the Greeks and Romans were likely closer to what we now recognize as rosé than to red wine. This was because ancient winemaking techniques didn’t include the prolonged maceration needed to make darker red wines.
Roman statue enjoying a glass of Rosé - this was AI generated

Techniques

The Greeks spread their winemaking knowledge throughout their colonies, including what is now France. They produced wines with a shorter skin contact time, resulting in lighter-colored wines. Similarly, the Romans, who admired the Greek wine culture, adopted and refined these methods.

Medieval and Renaissance Periods

Evolution

During the Middle Ages, winemaking techniques evolved, and regions in what is now France began to specialize in different styles of wine. Rosé was a common wine in the medieval period, particularly in the Provence region, where it became a local specialty.

Monastic Influence

Monasteries played a crucial role in maintaining and developing winemaking traditions. Monks meticulously recorded their methods and improved the quality of the wines, including rosés.

The Rise of Provence Rosé

17th and 18th Centuries

By the 17th century, Provence had established itself as the heart of rosé wine production. The region’s climate and terroir were perfect for creating the light, crisp rosés we know today. French nobility and the upper classes began to take notice, and rosé gained a reputation as a prestigious wine.

Export and Popularity

The 18th century saw an increase in the export of Provence rosés to other parts of Europe. The British and other Europeans appreciated its refreshing qualities, making it a popular choice.

Modern Era and Global Popularity

20th Century

The modern era saw technological advances in winemaking, leading to more consistent and higher-quality rosés. In the 1970s, American consumers were introduced to rosé through the “White Zinfandel” craze, a sweeter, mass-produced version that became hugely popular.

From teh left: a bottle of Rosé wine, two glasses of Rosé and on the far right, bottom is a tray of red grapes and a wedge of cheese

Rosé Renaissance

The 21st century brought a rosé renaissance. Wine producers began focusing on making dry, sophisticated rosés, leading to a resurgence in popularity. Provence remained the benchmark, but other regions like California, Italy, and Spain also gained recognition for their rosé wines.

Cultural Icon

Today, rosé is celebrated worldwide. It’s become a symbol of the good life, often associated with summer, relaxation, and elegance. Its versatility and appeal have made it a staple at wine bars, picnics, and social gatherings.

Key Developments in Rosé Winemaking

Innovations

Modern winemaking techniques, such as temperature-controlled fermentation and precise blending, have enhanced the quality and variety of rosé wines available today. Winemakers experiment with different grape varietals and methods to create unique expressions of rosé.

Marketing and Trends

The marketing of rosé has also played a role in its popularity. The “rosé all day” trend and the wine’s presence on social media platforms have made it a cultural phenomenon. Its aesthetically pleasing color and branding have contributed to its status as a lifestyle wine.
Glass of rose provencal wine at an outdoor rooftop bar above the Old Town Vieille Ville with blurred buildings in the background, Nice South of France

Rooftop bar above the Old Town Vieille Ville, Nice South of France

Locations that Love Their Rosé
Rosé is made all over the world, but some regions have really mastered the art:
  1. Provence, France: The undisputed queen of rosé. Provence rosés are typically dry, pale in color, and full of bright, crisp flavors. Think strawberry, citrus, and a hint of melon.
  2. Tuscany, Italy: Known for their “Rosato”, these wines are often a bit bolder, with more pronounced berry flavors and a touch of spice.
  3. California, USA: From Sonoma to Napa, Californian rosés tend to be fruit-forward with a slightly richer texture. Perfect for those who enjoy a bit of oomph in their wine.
  4. Anjou, France: Located in the Loire Valley, Anjou rosés are often medium-bodied with flavors of red berries and a slight sweetness. They can range from dry to off-dry and are known for their vibrant acidity.
  5. Languedoc, France: This region produces a diverse array of rosés, from light and crisp to fuller-bodied styles. Languedoc rosés often feature flavors of ripe red fruits, herbs, and sometimes a hint of spice, reflecting the Mediterranean climate and varied terroir.

Grape Varietals: The Stars of the Show

Rosé can be made from virtually any red grape. Here are a few common ones:
Grenache: Often used in Provence, it gives the wine a lovely strawberry and watermelon profile.
Syrah: Adds a bit of spice and darker fruit notes.
Pinot Noir: Delicate and elegant, with flavors of cherry and raspberry.
Sangiovese: Popular in Italian rosatos, bringing cherry and floral notes.
Cinsault: Frequently found in blends from Provence and Languedoc, it contributes freshness, soft red fruit flavors, and floral notes.
Grolleau: Common in the Loire Valley, especially in Anjou rosés, it offers bright acidity and flavors of red berries and herbs.

The Art of Making Rosé

There are a few methods to craft this pink perfection:
1. Direct Pressing: Red grapes are pressed gently, allowing the juice to have minimal skin contact, resulting in a light pink color.

Man turning the lever for a traditional wine press. This depicts the action of Direct Press used in making Rosé wines.

2. Maceration: Red grape skins are left in contact with the juice for a short period, usually a few hours to a couple of days, to extract just the right amount of color and flavor.
3. Saignée: A portion of the juice is “bled off” early during red wine fermentation, concentrating the red wine while producing a robust rosé.

Color and Flavor Profiles

The color of a rosé can tell you a lot about its taste. Here’s a quick cheat sheet:
Pale Pink (Provence style)**: Expect light, crisp, and dry flavors with notes of citrus, peach, and minerals.
Medium Pink (California style)**: Often fruitier with flavors of strawberry, raspberry, and sometimes a hint of sweetness.
Deep Pink (Spanish Rosado)**: More intense flavors, sometimes spicy with darker fruit notes like cherry and plum.
Several glasses of Rosé wine sitting on a light pink surface. Shot is taken overhead to show hues and shadow. Off to the upper left is the top of a wine bottle.

Rosé Terminology 101

Blush: An American term, often interchangeable with rosé, but can imply a sweeter wine.
Rosado: Spanish for rosé, typically bolder and fruitier.
Vin Gris: Literally “gray wine” in French, referring to very pale rosé made from red grapes.

Why Rosé Rocks

Rosé is like the chameleon of the wine world. It pairs beautifully with a wide array of foods, from light salads and seafood to grilled meats and spicy dishes. Plus, it’s incredibly versatile and can be enjoyed year-round, though it’s particularly popular in the warmer months.
So, next time you’re in the mood for something refreshing, vibrant, and just downright fun, reach for a bottle of rosé. Trust me, it’s always a good idea to have a little sunshine in your glass. Cheers to pink drinks and happy sips! ??