Food

Muenster Cheese: What’s in a Name — and Why It Matters with Alsatian Wine

by Anne Kjellgren | May 16, 2026 | Alsace, Cheese Tastings, Food, France, Wine, Wine Regions

Roasted Pork with Apples and Onions: The Alsatian Pairing for Pinot Gris

by Anne Kjellgren | May 14, 2026 | Alsace, Expand Your Palate, Food, Pairings, Pinot Gris

Sélection de Grains Nobles: The Rarest Wine in the Alsatian Cellar

by Anne Kjellgren | May 12, 2026 | Alsace, Dessert, Expand Your Palate, Wine, Wine Education

Coq au Riesling: The Dish That Teaches a Region

by Anne Kjellgren | May 7, 2026 | Alsace, Expand Your Palate, Food, Main Dishes, Pairings, Riesling

Recipe: Rich Egg Yolk Pasta Dough

by Anne Kjellgren @ Food Wine and Flavor | May 7, 2026 | Main Dishes, Recipes, Side Dishes

Shrimp Tacos with Provençal Rosé — The Pairing You Didn’t See Coming

by Anne Kjellgren | Apr 30, 2026 | Cinsault, Expand Your Palate, Food, France, Main Dishes, Pairings, Provence, Rosé, Wine

Patatas Bravas + Southern Rhône Grenache — The Bonus Pairing

by Anne Kjellgren | Apr 25, 2026 | Expand Your Palate, Food, Pairings

Lamb Gyros with Châteauneuf-du-Pape — A Mediterranean Pairing

by Anne Kjellgren | Apr 23, 2026 | Expand Your Palate, Food, France, Pairings, Wine

Syrah & Gouda — The Pairing You Didn’t See Coming

by Anne Kjellgren | Apr 16, 2026 | Expand Your Palate, Food, Gouda, Pairings, Rhone, Wine

Peppercorn-Crusted Ribeye with Northern Rhône Syrah — A Pairing That Makes Sense

by Anne Kjellgren | Apr 16, 2026 | Expand Your Palate, Food, France, Pairings, Rhone, Syrah or Shiraz, Wine

Roast Lamb & Burgundy Pinot Noir: Your Easter Table, Planned

by Anne Kjellgren | Apr 2, 2026 | Burgundy, Expand Your Palate, Food, Pairings, Pinot Noir, Wine

Chablis & Crab Legs: When the Wine and the Sea Find Each Other

by Anne Kjellgren | Mar 19, 2026 | Expand Your Palate, Food, Pairings, Wine