Varietals

Gewurztraminer: The Grape That Announces Itself

by Anne Kjellgren | May 19, 2026 | Alsace, Expand Your Palate, Gewurtztraminer, Pinot Blanc, Pinot Gris, Riesling, Varietals, Wine Education

Gewurztraminer and the Close of the Alsace Arc

by Anne Kjellgren | May 17, 2026 | Alsace, Expand Your Palate, Gewurtztraminer, Wine Regions

Roasted Pork with Apples and Onions: The Alsatian Pairing for Pinot Gris

by Anne Kjellgren | May 14, 2026 | Alsace, Expand Your Palate, Food, Pairings, Pinot Gris

Pinot Blanc & Pinot Gris: What to Expect in the Glass

by Anne Kjellgren | May 12, 2026 | Alsace, Expand Your Palate, Pinot Blanc, Pinot Gris, Wine Education

The Other Pinots: Pinot Blanc, Pinot Gris, and the Full Alsatian Picture

by Anne Kjellgren | May 10, 2026 | Alsace, Expand Your Palate, Pinot Blanc, Pinot Gris, Wine Regions

Coq au Riesling: The Dish That Teaches a Region

by Anne Kjellgren | May 7, 2026 | Alsace, Expand Your Palate, Food, Main Dishes, Pairings, Riesling

Dry Riesling: What It Is and Why It Matters

by Anne Kjellgren | May 5, 2026 | Alsace, Expand Your Palate, France, Riesling, Wine Education

Riesling and Determing Sweetness: How to Read an Alsatian Label

by Anne Kjellgren | May 5, 2026 | Alsace, Expand Your Palate, Riesling, Sweetness, Wine Education

Alsace: The Region Between Two Worlds

by Anne Kjellgren | May 3, 2026 | Alsace, Expand Your Palate, France, Riesling, Wine Regions

Shrimp Tacos with Provençal Rosé — The Pairing You Didn’t See Coming

by Anne Kjellgren | Apr 30, 2026 | Cinsault, Expand Your Palate, Food, France, Main Dishes, Pairings, Provence, Rosé, Wine

Cinsault — The Grape You’ve Been Drinking Without Knowing It

by Anne Kjellgren | Apr 28, 2026 | Cinsault, Expand Your Palate, France, Provence, Rosé, Varietals, Wine

Grenache — The Warmth at the Center of the Southern Rhône

by Anne Kjellgren | Apr 20, 2026 | Expand Your Palate, France, Varietals, Wine