Cinsault — The Grape You’ve Been Drinking Without Knowing It by Anne Kjellgren | Apr 28, 2026 | Cinsault, Expand Your Palate, France, Provence, Rosé, Varietals, Wine
Grenache — The Warmth at the Center of the Southern Rhône by Anne Kjellgren | Apr 20, 2026 | Expand Your Palate, France, Varietals, Wine
Châteauneuf-du-Pape — The Appellation, the Place, and Four Days There by Anne Kjellgren | Apr 19, 2026 | Expand Your Palate, France, Grenache or Garnacha, Rhone, Wine, Wine Regions
Peppercorn-Crusted Ribeye with Northern Rhône Syrah — A Pairing That Makes Sense by Anne Kjellgren | Apr 16, 2026 | Expand Your Palate, Food, France, Pairings, Rhone, Syrah or Shiraz, Wine
Syrah — The Grape That Knows What It Is by Anne Kjellgren | Apr 14, 2026 | Expand Your Palate, France, Syrah or Shiraz, Varietals, Wine
The Northern Rhône — Where Syrah Works Alone by Anne Kjellgren | Apr 12, 2026 | Expand Your Palate, France, Rhone, Syrah or Shiraz, Wine, Wine Regions
The GSM Blend — What Actually Matters About These Three Grapes by Anne Kjellgren | Apr 7, 2026 | Blends, Expand Your Palate, France, Grenache or Garnacha, Syrah or Shiraz, Varietals
The Rhône Valley — Where Grenache, Syrah, and Mourvèdre Come Home by Anne Kjellgren | Apr 5, 2026 | Expand Your Palate, France, Grenache or Garnacha, Rhone, Syrah or Shiraz, Wine Regions
Roast Lamb & Burgundy Pinot Noir: Your Easter Table, Planned by Anne Kjellgren | Apr 2, 2026 | Burgundy, Expand Your Palate, Food, Pairings, Pinot Noir, Wine
Pinot Noir: The Grape That Demands Respect by Anne Kjellgren | Mar 31, 2026 | Expand Your Palate, France, Pinot Noir, Varietals, Wine, Wine Regions
Mâcon & Spring Fish: A Pairing for the Season by Anne Kjellgren @ Food Wine and Flavor | Mar 26, 2026 | Burgundy, Chardonnay, Expand Your Palate, Pairings
Chardonnay’s Full Range: From Chablis to Côte de Beaune by Anne Kjellgren | Mar 24, 2026 | Chardonnay, Expand Your Palate, France, Varietals, Wine