Anne Kjellgren @ Food Wine and Flavor, Author at Food Wine and Flavor

The Heart of Central Italy: Where Winemaking Tradition Meets Bold Innovation

by Anne Kjellgren @ Food Wine and Flavor | Oct 4, 2024 | Cabernet Sauvignon, Central Italy, Italy

In today’s post, we are taking a dive into Central Italy – some of the most beloved areas of food and wine in the world. Nestled between the Tyrrhenian and Adriatic seas, the region benefits from a Mediterranean climate, with warm summers and mild winters that are perfect for viticulture. Tuscany, Umbria, and Marche form the backbone of Central Italy’s wine production, each offering unique expressions of the land’s rich terroir. Plainly spoken, it’s just simply gorgeous here.

From the rolling hills and limestone soils of Tuscany’s Chianti region to the maritime influences in Marche, this diverse landscape nurtures a wide range of grape varieties. The wines produced here—whether the bold, world-renowned reds like Brunello di Montalcino or the crisp whites of Verdicchio—tell the story of a region deeply connected to its land, balancing centuries-old traditions with modern winemaking techniques.

Location and Climate

Central Italy includes iconic wine regions such as Tuscany, Umbria, and Marche. The region benefits from a Mediterranean climate, characterized by warm summers and mild winters, with significant maritime influence from the Tyrrhenian and Adriatic seas. This climate is ideal for growing a variety of grape types.

Rome, Italy - May 27, 2016: People are eating traditional italian food in outdoor restaurant in Trastevere district in Rome, Italy.

An outdoor restaurant in Trastevere district in Rome, Italy.

Terroir

Central Italy boasts a diverse terroir, with its rolling hills, clay and limestone soils, and maritime influence. Tuscany’s Chianti region, for instance, is known for its galestro soil, a mix of clay and limestone that is perfect for growing Sangiovese grapes. The elevation of vineyards in this region also plays a crucial role, with higher altitudes providing cooler temperatures that help maintain acidity and freshness in the wines.

Glass of wine in hand of tourist in a natural landscape of Tuscany, with green valley of grapes. Wine beverage tasting in Italy during harvest

Harvest in Central Italy

Notable Wines

Tuscany: Home to Chianti Classico, Brunello di Montalcino, and the innovative Super Tuscans.
Umbria: Known for Orvieto, a crisp white wine, and Sagrantino di Montefalco, a bold red wine.
Marche: Recognized for Verdicchio, a versatile and age-worthy white wine.

Central Italy is a wine lover’s paradise, home to some of the most iconic wines in the world. Tuscany stands at the forefront with its legendary Chianti Classico, made primarily from Sangiovese grapes. This wine is a true symbol of the region’s winemaking tradition, offering vibrant red fruit flavors and earthy undertones. Brunello di Montalcino, also crafted from Sangiovese, takes things to the next level with its bold structure and impressive aging potential. But Tuscany is also known for its daring Super Tuscans, which broke away from traditional rules to create powerful blends featuring international varieties like Cabernet Sauvignon. Meanwhile, Umbria offers a different experience with Orvieto, a crisp white wine that refreshes the palate with its bright acidity, and Sagrantino di Montefalco, a robust red that surprises with its intensity. In Marche, the spotlight shines on Verdicchio, a white wine celebrated for its versatility and ability to age gracefully, making it one of the hidden gems of Central Italy’s winemaking scene.

Chianti, Italy

Grapes

Tuscany: Sangiovese, Vernaccia, Trebbiano, Cabernet Sauvignon.
Umbria: Sagrantino, Grechetto, Trebbiano Spoletino.
Marche: Verdicchio, Montepulciano, Sangiovese.

The grape varieties of Central Italy tell the story of the region’s rich viticultural diversity. In Tuscany, Sangiovese reigns supreme, forming the backbone of the region’s most famous wines. This grape is prized for its ability to express the terroir with elegance and complexity, from the structured Brunellos to the more approachable Chiantis. Vernaccia and Trebbiano also add their own flavors to Tuscany’s wine palette, with Vernaccia di San Gimignano standing out as a crisp, mineral-driven white. In Umbria, the Sagrantino grape is the star of the show, producing some of Italy’s boldest red wines, while Grechetto and Trebbiano Spoletino bring balance with refreshing whites. Marche contributes the vibrant Verdicchio, a white grape known for its versatility and longevity, along with Montepulciano and Sangiovese, which create deep, rich reds. Each grape thrives in its own microclimate, crafting wines that are both distinctive and expressive of the region.

Styles of Wine

Tuscany: Chianti Classico (Sangiovese), Brunello di Montalcino (Sangiovese), Vernaccia di San Gimignano (white wine).
Umbria: Sagrantino di Montefalco (robust red), Orvieto (crisp white).
Marche: Verdicchio dei Castelli di Jesi (versatile white), Rosso Conero (Montepulciano-based red).

Central Italy offers a stunning variety of wine styles, with something to suit every palate. In Tuscany, the timeless Chianti Classico, made from Sangiovese, offers a taste of tradition with its fresh acidity and flavors of red cherry and herbs. Brunello di Montalcino, also Sangiovese-based, delivers a more powerful and complex experience, often regarded as one of Italy’s finest reds. Tuscany’s Vernaccia di San Gimignano stands apart as a white wine with crisp minerality and refreshing citrus notes. Umbria’s Sagrantino di Montefalco is a robust red with bold tannins and deep fruit flavors, making it a wine for those who appreciate intensity. On the other hand, Orvieto provides a lighter, crisper white wine that’s perfect for warm days and seafood pairings. Marche shines with Verdicchio dei Castelli di Jesi, a versatile white that can be fresh and zesty or rich and complex with age, while Rosso Conero, a red made from Montepulciano, offers a darker, earthier option. These styles reflect the diversity of Central Italy’s terroir, from cool, high-altitude vineyards to sun-soaked hillsides.

Rome vineyard in Frascati region after early spring rain with vines and olive trees

Unique Terminology

Tuscany: “Vigna” (vineyard), “Podere” (farm), “Riserva” (aged longer).
Umbria: “Montefalco” (specific area), “Grechetto” (local white grape).
Marche: “Classico” (original high-quality production area), “Passito” (sweet wine made from dried grapes).

Understanding the terminology used in Central Italy’s wine regions helps unlock the rich traditions behind each bottle. In Tuscany, the term “Vigna” refers to a specific vineyard, often signifying that the grapes come from a prized location. “Podere” means farm and often denotes smaller, family-run estates where winemaking has been passed down through generations. Wines labeled as “Riserva” have been aged longer, usually indicating higher quality and more complex flavors.

In Umbria, “Montefalco” refers to the specific area where Sagrantino thrives, producing some of the boldest wines in Italy, while “Grechetto” is the local grape that gives Umbrian whites their distinctive flavor.

In Marche, “Classico” denotes the original, high-quality production area for Verdicchio, offering wines with more complexity and depth. The term “Passito” describes sweet wines made from dried grapes, often used in dessert wines that showcase the sweeter side of Central Italy’s winemaking prowess. These terms are the keys to appreciating the centuries-old winemaking traditions of Central Italy. By understanding these terms as you approach these wines will help reveal more of what these wines truly have to offer to us.

Northern Italy’s Refined Essence: Highlighting Wines with Unmatched Elegance and Precision

by Anne Kjellgren @ Food Wine and Flavor | Sep 27, 2024 | Chardonnay, Italy, Northern Italy, Pinot Noir

Today, we will be discovering Northern Italy, a region of extraordinary winemaking, where the interplay of diverse climates and terrains creates a backdrop for some of the country’s most celebrated wines. From the powerful Nebbiolo-based Barolo and Barbaresco of Piedmont to Veneto’s rich Amarone and sparkling Prosecco, and Lombardy’s elegant Franciacorta, Northern Italy offers a fascinating exploration of tradition and innovation. Each wine reflects the intricate relationship between the land and the people who cultivate it, making Northern Italy a true haven for wine enthusiasts.

Location and Climate

Nestled between the majestic Alps and the northern Apennines, regions such as Piedmont, Veneto, and Lombardy boast a climate that ranges from continental extremes to temperate influences provided by the mountains and the Po River. This diverse climate is mirrored in the region’s terroir, where volcanic soils of Soave meet the limestone-rich terrains of Barolo, creating a unique canvas for winemaking. The high-altitude vineyards enhance the acidity and structure of Northern Italian wines, resulting in a broad spectrum of styles.

Terroir

The terroir of Northern Italy is marked by its diverse soils, ranging from the volcanic soils of Soave in Veneto to the limestone-rich terrains of Barolo in Piedmont. This region’s terroir is often characterized by its high altitude vineyards, which contribute to the acidity and structure of its wines. The varying altitudes and microclimates within this region allow for a wide range of grape varieties and wine styles.

Notable Wines

Piedmont: Known for Barolo and Barbaresco, two powerful red wines made from Nebbiolo grapes.
Veneto: Famous for Prosecco and the rich, complex Amarone della Valpolicella.

The parish church of Marano di Valpolicella in the famous Valpolicella wine region in the Veneto area of northern Italy

Lombardy: Renowned for Franciacorta, Italy’s answer to Champagne.

Northern Italy is a treasure trove of iconic wines, each region offering its own distinct flavors and styles. Piedmont is celebrated for its Nebbiolo-based reds, particularly Barolo and Barbaresco. These powerful wines are known for their complex aromas and flavors, ranging from rich dark fruits to earthy notes, with the ability to age beautifully for decades. In Veneto, the spotlight shines on Prosecco, a sparkling wine that has become a global favorite for its crisp, refreshing bubbles and lively character. Veneto is also home to Amarone della Valpolicella, a rich and opulent red wine made from dried grapes, which imparts deep flavors of raisins, chocolate, and spices. Lombardy adds its own flair with Franciacorta, Italy’s premier sparkling wine crafted using the traditional method, akin to Champagne. Known for its fine bubbles and elegant profile, Franciacorta offers a sophisticated alternative to its French counterpart.

Grape Varietals

Piedmont: Nebbiolo, Barbera, Dolcetto, Moscato.
Veneto: Corvina, Rondinella, Molinara, Glera.
Lombardy: Chardonnay, Pinot Noir, Nebbiolo (locally known as Chiavennasca)

The grape varietals of Northern Italy play a crucial role in defining the character of its wines. In Piedmont, Nebbiolo stands out as the star, creating the region’s renowned Barolo and Barbaresco. Barbera and Dolcetto are also prominent, offering vibrant, fruit-forward reds that are approachable yet complex. Moscato, with its sweet, aromatic profile, provides a delightful contrast, often enjoyed as a dessert wine. Veneto’s vineyards are home to Corvina, Rondinella, and Molinara, the trio of grapes that form the base for Amarone and Valpolicella, each contributing unique flavors and depth. Glera, the grape behind Prosecco, is celebrated for its fresh and effervescent qualities. In Lombardy, Chardonnay and Pinot Noir contribute to the creation of Franciacorta, while Nebbiolo, locally known as Chiavennasca, adds a distinctive touch to the region’s red wines.

Panorama of Novello (Piedmont, Italy) with the town and the vineyards. Novello is the main villages of the Langhe wine district. High quality photo

Styles of Wine

Piedmont: Barolo and Barbaresco (both Nebbiolo-based), Barbera d’Alba, Moscato d’Asti.
Lombardy: Franciacorta (traditional method sparkling wine), Valtellina (Nebbiolo-based reds)
Veneto: Amarone della Valpolicella (drying grapes), Prosecco (sparkling wine), Soave (white wine from Garganega grapes).

Bassano del Grappa, small medieval town in the Alps mountains, Veneto region, Italy

The wine styles of Northern Italy are as diverse as its landscapes, each offering a unique tasting experience. In Piedmont, Barolo and Barbaresco are celebrated for their depth and complexity, both made from Nebbiolo and known for their rich tannins and aging potential. Barbera d’Alba provides a more accessible, fruit-driven option, while Moscato d’Asti offers a light, sparkling sweetness perfect for pairing with desserts. Veneto showcases its versatility with Amarone della Valpolicella, a robust red created from dried grapes, and Prosecco, a lively and sparkling wine ideal for any celebration. Soave, a white wine made from Garganega grapes, is another Veneto gem, known for its crisp, mineral qualities. Lombardy’s Franciacorta, produced using the traditional method, offers a refined sparkling wine experience, while Valtellina presents Nebbiolo-based reds that are often compared to Barolo but with a distinctive Alpine influence.

Idyllic morning view at Breuil Cervinia with the Matterhorn, Valtournenche, Aosta Valley, Italy.

Unique Terminology

Piedmont: “Cru” (vineyard), “Sori” (sun-exposed vineyard), “Spanna” (local name for Nebbiolo).
Veneto: “Appassimento” (drying grapes to concentrate flavors), “Ripasso” (repassing Valpolicella wine over Amarone grape skins).
Lombardy: “Metodo Classico” (traditional method for sparkling wine)

Northern Italy’s wine regions boast a rich lexicon that adds depth to their winemaking traditions. In Piedmont, terms like “Cru” and “Sori” highlight the importance of specific vineyard sites, with “Cru” referring to a distinguished vineyard and “Sori” indicating a sun-exposed plot that enhances ripeness. “Spanna” is the local name for Nebbiolo, reflecting the region’s deep connection to this grape.

Veneto’s unique terminology includes “Appassimento,” the process of drying grapes to concentrate their flavors, which is integral to producing Amarone. “Ripasso” refers to a technique where Valpolicella wine is passed over the skins of Amarone grapes, enriching its flavor profile.

In Lombardy, “Metodo Classico” denotes the traditional method used to produce Franciacorta, emphasizing the meticulous craftsmanship involved in creating this celebrated sparkling wine. These terms offer a glimpse into the intricate winemaking practices that define Northern Italy’s exceptional wines.

Northern Italy stands as a testament to the artistry and innovation of winemaking. From the rugged landscapes of Piedmont to the rolling hills of Veneto and the serene beauty of Lombardy, this region encapsulates a diverse array of climates, soils, and traditions. The exceptional wines of Northern Italy—such as the Nebbiolo-based Barolo and Barbaresco, Veneto’s luxurious Amarone and lively Prosecco, and Lombardy’s elegant Franciacorta—each tell a unique story of their origin, reflecting the intricate relationship between the land and its people. The region’s diverse terroirs and grape varietals contribute to an impressive spectrum of wine styles, ranging from robust reds and sparkling wines to refreshing whites. The specialized terminology used in Northern Italy’s winemaking further enriches our understanding, offering insights into the time-honored techniques that have shaped its renowned wine culture. For wine enthusiasts, Northern Italy represents a captivating exploration of tradition and innovation, where each bottle offers a glimpse into the region’s rich heritage and dedication to excellence.

Italy’s Influence on the World of Wine: A Journey Through Legacy and Ingenuity

by Anne Kjellgren @ Food Wine and Flavor | Sep 20, 2024 | Italy, Wine Regions

Today, we embark on one of the world’s greatest regios for food and wine: Italy.

Italy, a land of timeless beauty and rich history, is also a haven for wine lovers. With its rich viticultural history, Italy offers a wine experience like no other. Italy’s wine culture is a tapestry woven from centuries of history, innovation, and passion. As one of the world’s oldest wine-producing countries, Italy has significantly shaped global winemaking traditions and continues to be a leading influence in the industry. As we were all reminded during the Opening Ceremonies of the Paris Olympics – the Romans have a God of Wine: Bacchus.

From the sun-drenched hills of Tuscany to the volcanic soils of Sicily, Italy’s diverse wine regions offer a wealth of styles, varietals, and techniques that resonate across the globe. This post explores Italy’s profound impact on the world of wine, setting the stage for a deeper dive into its distinct regions in future posts.

A Rich Historical Legacy

Italy’s winemaking history dates back to ancient times, with evidence of viticulture found as early as the 8th century BC. The Etruscans and Greeks were among the first to cultivate vineyards, and their techniques laid the groundwork for the Roman Empire’s expansive winemaking practices. Roman innovations, including improved vineyard management and the use of amphorae for storage, spread throughout Europe and beyond, leaving a lasting imprint on winemaking traditions.

During the Middle Ages, Italian monks and nuns preserved and refined viticulture practices in monasteries, ensuring that winemaking knowledge was passed down through generations. The Renaissance era saw a revival of interest in fine wines, with Italian regions like Tuscany gaining prominence for their quality and craftsmanship. These historical roots continue to influence Italian winemaking today, blending ancient techniques with modern innovations.

A Mosaic of Terroirs

Italy’s diverse geography and climate create a mosaic of terroirs, each contributing to the unique characteristics of its wines. The country’s varied landscapes range from the mountainous regions of the Alps and Apennines to the fertile plains of the Po River Valley. This diversity allows for an extensive range of grape varieties and wine styles.

In the north, the cool climate of regions like Piedmont and Veneto fosters the growth of elegant, structured reds and sparkling wines. Piedmont’s Nebbiolo grapes produce world-renowned Barolo and Barbaresco, while Veneto’s Prosecco and Amarone showcase the region’s versatility and innovation.

Central Italy, with its rolling hills and Mediterranean climate, is the heartland of iconic wines such as Chianti and Brunello di Montalcino. Tuscany’s Sangiovese grapes are celebrated for their depth and complexity, while Umbria and Marche contribute with unique expressions of white and red wines.

Southern Italy’s warm, sunny climate supports a range of bold and expressive wines. From the robust Aglianico of Campania to the refreshing wines of Sicily, the south is known for its rich, full-bodied reds and vibrant whites, often influenced by volcanic soils and coastal breezes.

Grape Varieties and Styles

Italy’s influence extends to its wide array of indigenous grape varieties, many of which are integral to its winemaking identity. Sangiovese, Nebbiolo, and Barbera are among the most celebrated red varieties, each offering distinct flavors and aging potential. White varietals such as Pinot Grigio, Verdicchio, and Trebbiano contribute to Italy’s reputation for producing high-quality, versatile wines.

The Italian approach to winemaking is characterized by a commitment to preserving traditional methods while embracing modern techniques. The country is known for its diverse wine styles, including:

Bold Reds: Italian reds range from the powerful, age-worthy Barolo and Brunello to the more approachable Chianti and Valpolicella. Each style reflects its region’s terroir and winemaking traditions.
Crisp Whites: Italian whites, such as Soave and Pinot Grigio, are renowned for their freshness and versatility, making them ideal for a variety of pairings.
Sparkling Wines: Italy’s sparkling wines, including Prosecco and Franciacorta, showcase a commitment to quality and innovation. Franciacorta, made using the traditional method, offers a refined alternative to Champagne, while Prosecco remains a global favorite for its light, effervescent character.
Fortified and Dessert Wines: Italy’s fortified and dessert wines, such as Marsala and Vin Santo, highlight the country’s ability to craft rich, complex wines that pair beautifully with desserts and cheeses.

Global Impact and Modern Innovations

Italy’s influence on the world of wine extends beyond its borders. Italian winemaking techniques and grape varieties have been embraced and adapted by producers around the globe. The Italian concept of “terroir,” the idea that a wine reflects its environment, has become a foundational principle in winemaking worldwide.

In recent years, Italian winemakers have continued to innovate, blending tradition with modern practices. Sustainable and organic viticulture, as well as advancements in technology and winemaking techniques, are shaping the future of Italian wine. Italian producers are increasingly focusing on preserving traditional practices while adapting to contemporary trends, ensuring that their wines remain relevant and influential.

Conclusion

Italy’s contribution to the world of wine is both profound and enduring. From its ancient origins to its modern innovations, Italy continues to shape global winemaking practices with its rich history, diverse terroirs, and commitment to quality. The upcoming posts will delve deeper into the specific regions of Northern, Central, and Southern Italy, offering a closer look at the distinctive wines and characteristics that define each area. Whether you’re a seasoned wine enthusiast or a curious newcomer, exploring Italy’s wine regions promises to be a captivating journey through one of the world’s most influential wine cultures.

Sipping Through the Lone Star State: A Guide to Texas Wine Regions

by Anne Kjellgren @ Food Wine and Flavor | Jul 14, 2024 | Texas, United States

Full disclosure, this post on Texas Wine Regions is one that’s near and dear to my heart. Only 3 short years ago in 2021, I served as the Executive Director of the North Texas Winery Association promoting Texas wineries encompassing 700 square miles around the Dallas/Fort Worth Metroplex.

I have worked closely with folks in all of the wine regions here. I am taking y’all on a virtual trip to the Lone Star State to explore its diverse and exciting wine regions. Yep, you read that right—Texas isn’t just about BBQ and cowboy boots; it’s also a fantastic destination for wine enthusiasts. So grab a glass, sit back, and let’s dive into the world of Texas wine.

Location, Location, Location!

Texas is a massive state with a wine scene that’s just as big and bold. There are eight official American Viticultural Areas (AVAs) in Texas, but we’ll focus on the big players:

Texas Hill Country: Located smack dab in the center of the state, this region is a short drive from Austin and San Antonio.
Texas High Plains: Up in the northwest part of Texas, near Lubbock.
Texoma: Bordering Oklahoma, this region is north of Dallas.

Climate and Terroir: A Texas Two-Step

When it comes to growing grapes, Texas is like a buffet of different climates and soils. Each region brings something unique to the table, creating a rich tapestry of flavors and styles. Let’s break it down:

Texas Hill Country

Photo Credit: Robert Payne

Climate: Think Mediterranean vibes—hot summers, mild winters, and just enough rainfall to keep things interesting. This area is perfect for growing a variety of grapes, including Tempranillo, Sangiovese, and Viognier.

Terroir: The Hill Country is blessed with limestone and granite soils. These well-draining soils are ideal for grapevines, helping to produce wines with great structure and minerality. Plus, the rolling hills and scenic landscapes make it a picturesque spot for a vineyard visit.

Texas High Plains

Climate: This region gets plenty of sun and has a significant diurnal temperature variation (that’s a fancy way of saying hot days and cool nights). It’s almost like a desert up here, but with just enough irrigation, the grapes thrive.

Terroir: The soil is predominantly sandy loam, which drains well and retains heat. This is prime real estate for growing Cabernet Sauvignon, Merlot, and Malbec. The high altitude (around 3,000-4,000 feet) also means fewer pests and diseases, which is a win for the winemakers.

Texoma

Climate: Warm and temperate with decent rainfall. Summers can be pretty toasty, but the winters are mild, which helps protect the vines from frost damage.

Terroir: The soils here are mostly sandy and clay loam, providing good drainage and a solid foundation for grapevines. This region is known for its bold reds like Syrah and Chardonnay.

Grape Varietals, Wine Styles and Terminology by Wine Region

What to Sip – Because It Grows Well in Texas…

Now that you have the scoop on the locations and climates, let’s talk about the fun part—what to drink! Texas wines are as diverse as the state itself, offering something for every palate. Here are a few must-try varieties:

Tempranillo: This Spanish grape thrives in the Texas heat, producing wines that are fruity, spicy, and perfect for BBQ.
Viognier: A fragrant and floral white wine that pairs beautifully with seafood and light dishes.
Cabernet Sauvignon: Rich, bold, and perfect for those who love a classic red.
Sangiovese: Light and lively, this Italian grape makes for a perfect summer sipper.

In case you are interested in a single AVA (American Viticultural Area) or wine region in particular, here are some details by location:

Hill Country: The Heart of Texas Wine

Location: Nestled in central Texas, Hill Country is the heart and soul of Texas wine country. This picturesque region is known for its rolling hills, scenic landscapes, and charming small towns.

Grape Varietals: Hill Country boasts a diverse range of grapes. You’ll find both international favorites and varieties that thrive in Texas’s unique climate. Key varietals include Tempranillo, Sangiovese, Viognier, and Mourvèdre. Texas wineries have also embraced some lesser-known grapes like Tannat and Aglianico.

Wine Styles: The warm climate and varied terroir allow for a wide array of wine styles. Expect bold, robust reds with rich fruit flavors and smooth tannins. Whites are often crisp and aromatic, with Viognier being a standout for its floral and stone fruit notes.

Unique Terminology: One term you’ll hear a lot is “Texas terroir.” This refers to the unique combination of soil, climate, and geography that gives Texas wines their distinct character. Hill Country’s limestone-rich soils add a distinctive minerality to the wines, giving them a special Lone Star touch.

High Plains: The Grape Basket of Texas

Location: Situated in the Panhandle, the High Plains region is the largest grape-growing area in Texas, responsible for the majority of the state’s wine production.

Grape Varietals: The High Plains’ high elevation and cooler temperatures make it ideal for growing a variety of grapes. Cabernet Sauvignon, Merlot, and Malbec are popular reds, while Chardonnay and Chenin Blanc are among the favorite whites.

Wine Styles: Wines from the High Plains often exhibit bright acidity and intense fruit flavors, thanks to the cooler nights and long growing season. The reds are structured and complex, while the whites are vibrant and refreshing.

Unique Terminology: Keep an ear out for “diurnal shift,” a term referring to the significant temperature difference between day and night in this region. This shift helps to preserve acidity in the grapes, contributing to the balance and freshness of the wines.

North Texas: Emerging Excellence

Location: Just north of the Dallas-Fort Worth metroplex, North Texas is an up-and-coming wine region that’s starting to gain recognition.

Grape Varietals: The warm climate here supports a mix of traditional and hybrid grapes. Varietals like Cabernet Franc, Syrah, and Blanc du Bois are common.

Wine Styles: North Texas wines are often fruit-forward and approachable, with a good balance of acidity and tannins. The region is known for producing easy-drinking reds and aromatic whites.

Unique Terminology: You might hear winemakers talk about “Texas Twang,” a playful term that captures the unique character and charm of wines from this area. It’s all about the vibrant, expressive flavors that reflect the region’s sunny disposition.

Texas Man Saves the Vineyards of France

Thomas Volney (TV) Munson (1843–1913) became one of the leading experts in native American grape species, and his studies were instrumental in saving the European grape and wine industry from disaster during the late nineteenth century.

He declared the direction of his career when he stated the grape “the most beautiful, most wholesome and nutritious, most certain and profitable fruit that can be grown.”

Munson moved to Denison, Texas, in April 1876. He quickly realized the enormous biodiversity of Texas and soon began to conduct wide-ranging collection trips. For the rest of his life he traveled extensively throughout Texas and forty other states, as well as Mexico, covering more than 50,000 miles by rail and hundreds of miles on horseback and by foot.

Munson’s work enabled him to help save the European grape and wine industry from devastating fungus and insect attacks. In the 1840s European vineyards had been ravaged by the fungus parasite oidium. During that time France suffered losses of nearly 80 percent of its vines.

The European wine industry imported native labrusca rootstock from the United States, but these cuttings brought in phylloxera, a plant louse, which attacked the slowly recovering vineyards. In 1868 phylloxera was discovered in southern France; more than 6 million acres of vineyards were destroyed in France, Germany, and other regions of Europe.

Knowing of Munson’s expertise, the French wine industry requested that he send some of the grape hybrid rootstock that he had developed during his studies at Denison. He shipped phylloxera-resistant rootstock to France, where it was grafted with varieties of European vinifera.

Munson’s work and that of another horticulturist, Hermann Jaeger, a Swiss gentleman from Missouri, helped save the European wine industry from total devastation.

Because of Munson’s role, the French government in 1888 sent a delegation to Denison to confer on him the French Legion of Honor Chevalier du Mérite Agricole.

Munson continued to live in Denison with his wife and seven children until he died, on January 21, 1913. Around 1975 Grayson College in the Sherman-Denison area established a Thomas Volney Munson Memorial Vineyard to recognize Munson’s contribution to horticulture and to cultivate and preserve many of the Munson grape varieties. In 1988 the T. V. Munson Viticulture and Enology Center opened next to the vineyard. Several statues honoring Munson have been erected in France.

Why Texas Wines Deserve Your Attention

So, why should you give Texas wines a try? For starters, the diversity is incredible. From bold reds to aromatic whites and sweet dessert wines, there’s something for every palate. The unique climate and terroir of each region impart distinct characteristics to the wines, making each sip a new adventure.

Exploring Texas wine country also means you get to experience some genuine Southern hospitality and stunning scenery. Whether you’re touring the wineries of Hill Country, tasting your way through the High Plains, or discovering new favorites in North Texas, you’re in for an unforgettable experience. Click Here for a List of Wine Trails

Next time you’re on the lookout for something new to sip, don’t overlook the Lone Star State. Texas wines are ready to surprise and delight you with their bold flavors and rich heritage. Cheers to new discoveries and the vibrant world of Texas wine!

Cover Photo: Hidden Hangar Vineyard and Winery, Denison, Texas

Exploring the Lake Erie Wine Region: New York’s Coastal Vineyard Paradise

by Anne Kjellgren @ Food Wine and Flavor | Jul 9, 2024 | New York

Hey wine lovers! If you’re on the hunt for a new and exciting wine region to explore, let me take you on a journey to the Lake Erie wine region in New York. This charming area is full of picturesque vineyards, delicious wines, and a laid-back coastal vibe that’s perfect for a relaxing getaway. Let’s dive into what makes Lake Erie a must-visit for any wine enthusiast.

Where Exactly is Lake Erie Wine Country?

Lake Erie wine country stretches along the southern shore of Lake Erie, encompassing parts of New York, Pennsylvania, and Ohio. In New York, the region is often referred to as the Chautauqua-Lake Erie Wine Trail, and it’s absolutely packed with scenic vineyards, charming towns, and a rich winemaking history.

The Wines of Lake Erie

The climate in this region is heavily influenced by the lake itself, creating an ideal environment for growing a wide variety of grapes. You’ll find everything from sweet to dry wines here, with Concord and Niagara grapes being the stars of the show. These native American varietals are used to produce some delightfully sweet and fruity wines that are perfect for sipping on a sunny afternoon.

But don’t worry, if sweet wines aren’t your thing, there’s plenty more to explore. The region also produces fantastic Rieslings, Chardonnays, and even some robust reds like Cabernet Sauvignon and Merlot. There’s truly something for every palate.

Top Wineries to Visit

With over 20 wineries in the New York section of the Lake Erie wine region, you’re spoiled for choice. Here are a few standout spots you definitely need to check out:

Mazza Vineyards: A family-owned gem, Mazza Vineyards offers a cozy tasting room and a great selection of wines. Their Ice Wine is particularly noteworthy, so make sure to give it a try.
Johnson Estate Winery: As the oldest estate winery in New York, Johnson Estate is steeped in history. Their tasting room offers a warm welcome, and their dry Riesling and Seyval Blanc are must-tries.
21 Brix Winery: Known for its whimsical elephant logo and friendly atmosphere, 21 Brix offers a fun and relaxed tasting experience. Their Ellatawba (a blend of Catawba and Niagara grapes) is a local favorite.

Wine Trails and Fun Tours

The Chautauqua-Lake Erie Wine Trail is your roadmap to exploring this beautiful region. Stretching from Silver Creek to the Pennsylvania border, the trail guides you through rolling vineyards, quaint towns, and stunning lake views. Many wineries offer tastings and tours, so you can learn about the winemaking process while enjoying some fantastic wines.

Beyond the Wine

While the wine is undoubtedly the highlight, there’s so much more to see and do in the Lake Erie region. The area is rich in cultural and outdoor activities. Check out the Chautauqua Institution for some arts and education, or hit the trails in Lake Erie State Park for some breathtaking nature hikes. If you’re visiting in the summer, don’t miss the chance to relax on one of the beautiful beaches along the lake.

Wrapping Up

The Lake Erie wine region is a delightful mix of excellent wines, beautiful landscapes, and a relaxed coastal atmosphere. Whether you’re a seasoned wine connoisseur or just looking for a fun and laid-back getaway, this region has something to offer. So grab a friend, hop in the car, and get ready to discover one of New York’s most charming wine destinations. Cheers!

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