Sipping Through the Lone Star State: A Guide to Texas Wine Regions

Sipping Through the Lone Star State: A Guide to Texas Wine Regions

by | Jul 14, 2024 | Texas, United States

Full disclosure, this post on Texas Wine Regions is one that’s near and dear to my heart. Only 3 short years ago in 2021, I served as the Executive Director of the North Texas Winery Association promoting Texas wineries encompassing 700 square miles around the Dallas/Fort Worth Metroplex.

I have worked closely with folks in all of the wine regions here. I am taking y’all on a virtual trip to the Lone Star State to explore its diverse and exciting wine regions. Yep, you read that right—Texas isn’t just about BBQ and cowboy boots; it’s also a fantastic destination for wine enthusiasts. So grab a glass, sit back, and let’s dive into the world of Texas wine.

Location, Location, Location!

Texas is a massive state with a wine scene that’s just as big and bold. There are eight official American Viticultural Areas (AVAs) in Texas, but we’ll focus on the big players:

  1. Texas Hill Country: Located smack dab in the center of the state, this region is a short drive from Austin and San Antonio.
  2. Texas High Plains: Up in the northwest part of Texas, near Lubbock.
  3. Texoma: Bordering Oklahoma, this region is north of Dallas.

Map of Texas showing wine regions across the state

Climate and Terroir: A Texas Two-Step

When it comes to growing grapes, Texas is like a buffet of different climates and soils. Each region brings something unique to the table, creating a rich tapestry of flavors and styles. Let’s break it down:

Texas Hill Country

 

Landscape photo of the Hiill Country

Photo Credit: Robert Payne

Climate: Think Mediterranean vibes—hot summers, mild winters, and just enough rainfall to keep things interesting. This area is perfect for growing a variety of grapes, including Tempranillo, Sangiovese, and Viognier.

Terroir: The Hill Country is blessed with limestone and granite soils. These well-draining soils are ideal for grapevines, helping to produce wines with great structure and minerality. Plus, the rolling hills and scenic landscapes make it a picturesque spot for a vineyard visit.

Texas High Plains

Rows of grapevines able the red dirt of the Texas High Plains

Climate: This region gets plenty of sun and has a significant diurnal temperature variation (that’s a fancy way of saying hot days and cool nights). It’s almost like a desert up here, but with just enough irrigation, the grapes thrive.

Terroir: The soil is predominantly sandy loam, which drains well and retains heat. This is prime real estate for growing Cabernet Sauvignon, Merlot, and Malbec. The high altitude (around 3,000-4,000 feet) also means fewer pests and diseases, which is a win for the winemakers.

Texoma

Photo of Loat Oak Winery. Pond in forefront with wood bridge to the right and the event center to the rear of photo

Climate: Warm and temperate with decent rainfall. Summers can be pretty toasty, but the winters are mild, which helps protect the vines from frost damage.

Terroir: The soils here are mostly sandy and clay loam, providing good drainage and a solid foundation for grapevines. This region is known for its bold reds like Syrah and Chardonnay.

Grape Varietals, Wine Styles and Terminology by Wine Region

What to Sip – Because It Grows Well in Texas…

Now that you have the scoop on the locations and climates, let’s talk about the fun part—what to drink! Texas wines are as diverse as the state itself, offering something for every palate. Here are a few must-try varieties:

  • Tempranillo: This Spanish grape thrives in the Texas heat, producing wines that are fruity, spicy, and perfect for BBQ.
  • Viognier: A fragrant and floral white wine that pairs beautifully with seafood and light dishes.
  • Cabernet Sauvignon: Rich, bold, and perfect for those who love a classic red.
  • Sangiovese: Light and lively, this Italian grape makes for a perfect summer sipper.

In case you are interested in a single AVA (American Viticultural Area) or wine region in particular, here are some details by location:

Hill Country: The Heart of Texas Wine

Vineyard photo of Carter Creek. Lavendar sky with peach sunset off to the right on the horizon

Location: Nestled in central Texas, Hill Country is the heart and soul of Texas wine country. This picturesque region is known for its rolling hills, scenic landscapes, and charming small towns.

Grape Varietals: Hill Country boasts a diverse range of grapes. You’ll find both international favorites and varieties that thrive in Texas’s unique climate. Key varietals include Tempranillo, Sangiovese, Viognier, and Mourvèdre. Texas wineries have also embraced some lesser-known grapes like Tannat and Aglianico.

Wine Styles: The warm climate and varied terroir allow for a wide array of wine styles. Expect bold, robust reds with rich fruit flavors and smooth tannins. Whites are often crisp and aromatic, with Viognier being a standout for its floral and stone fruit notes.

Unique Terminology: One term you’ll hear a lot is “Texas terroir.” This refers to the unique combination of soil, climate, and geography that gives Texas wines their distinct character. Hill Country’s limestone-rich soils add a distinctive minerality to the wines, giving them a special Lone Star touch.

High Plains: The Grape Basket of Texas

Image of Llano Estacado Winery. Tall hexegon with shite stucco and brown or terra cotta trim
Location: Situated in the Panhandle, the High Plains region is the largest grape-growing area in Texas, responsible for the majority of the state’s wine production.

Grape Varietals: The High Plains’ high elevation and cooler temperatures make it ideal for growing a variety of grapes. Cabernet Sauvignon, Merlot, and Malbec are popular reds, while Chardonnay and Chenin Blanc are among the favorite whites.

Wine Styles: Wines from the High Plains often exhibit bright acidity and intense fruit flavors, thanks to the cooler nights and long growing season. The reds are structured and complex, while the whites are vibrant and refreshing.

Unique Terminology: Keep an ear out for “diurnal shift,” a term referring to the significant temperature difference between day and night in this region. This shift helps to preserve acidity in the grapes, contributing to the balance and freshness of the wines.

North Texas: Emerging Excellence

Location: Just north of the Dallas-Fort Worth metroplex, North Texas is an up-and-coming wine region that’s starting to gain recognition.

Grape Varietals: The warm climate here supports a mix of traditional and hybrid grapes. Varietals like Cabernet Franc, Syrah, and Blanc du Bois are common.

Wine Styles: North Texas wines are often fruit-forward and approachable, with a good balance of acidity and tannins. The region is known for producing easy-drinking reds and aromatic whites.

Unique Terminology: You might hear winemakers talk about “Texas Twang,” a playful term that captures the unique character and charm of wines from this area. It’s all about the vibrant, expressive flavors that reflect the region’s sunny disposition.

Portrait of TV Munson. Late 1800's black and white photo. Headshot of man with short hair and beard, wearing a suit jacket, white shirt and tie.Texas Man Saves the Vineyards of France

Thomas Volney (TV) Munson (1843–1913) became one of the leading experts in native American grape species, and his studies were instrumental in saving the European grape and wine industry from disaster during the late nineteenth century.

He declared the direction of his career when he stated the grape “the most beautiful, most wholesome and nutritious, most certain and profitable fruit that can be grown.”

Munson moved to Denison, Texas, in April 1876. He quickly realized the enormous biodiversity of Texas and soon began to conduct wide-ranging collection trips. For the rest of his life he traveled extensively throughout Texas and forty other states, as well as Mexico, covering more than 50,000 miles by rail and hundreds of miles on horseback and by foot.

Munson’s work enabled him to help save the European grape and wine industry from devastating fungus and insect attacks. In the 1840s European vineyards had been ravaged by the fungus parasite oidium. During that time France suffered losses of nearly 80 percent of its vines.

The European wine industry imported native labrusca rootstock from the United States, but these cuttings brought in phylloxera, a plant louse, which attacked the slowly recovering vineyards. In 1868 phylloxera was discovered in southern France; more than 6 million acres of vineyards were destroyed in France, Germany, and other regions of Europe.

Knowing of Munson’s expertise, the French wine industry requested that he send some of the grape hybrid rootstock that he had developed during his studies at Denison. He shipped phylloxera-resistant rootstock to France, where it was grafted with varieties of European vinifera.

Munson’s work and that of another horticulturist, Hermann Jaeger, a Swiss gentleman from Missouri, helped save the European wine industry from total devastation.

Because of Munson’s role, the French government in 1888 sent a delegation to Denison to confer on him the French Legion of Honor Chevalier du Mérite Agricole.

Munson continued to live in Denison with his wife and seven children until he died, on January 21, 1913. Around 1975 Grayson College in the Sherman-Denison area established a Thomas Volney Munson Memorial Vineyard to recognize Munson’s contribution to horticulture and to cultivate and preserve many of the Munson grape varieties. In 1988 the T. V. Munson Viticulture and Enology Center opened next to the vineyard. Several statues honoring Munson have been erected in France.

Why Texas Wines Deserve Your Attention

So, why should you give Texas wines a try? For starters, the diversity is incredible. From bold reds to aromatic whites and sweet dessert wines, there’s something for every palate. The unique climate and terroir of each region impart distinct characteristics to the wines, making each sip a new adventure.

Exploring Texas wine country also means you get to experience some genuine Southern hospitality and stunning scenery. Whether you’re touring the wineries of Hill Country, tasting your way through the High Plains, or discovering new favorites in North Texas, you’re in for an unforgettable experience. Click Here for a List of Wine Trails

Next time you’re on the lookout for something new to sip, don’t overlook the Lone Star State. Texas wines are ready to surprise and delight you with their bold flavors and rich heritage. Cheers to new discoveries and the vibrant world of Texas wine!

Cover Photo: Hidden Hangar Vineyard and Winery, Denison, Texas

Exploring the Lake Erie Wine Region: New York’s Coastal Vineyard Paradise

Exploring the Lake Erie Wine Region: New York’s Coastal Vineyard Paradise

by | Jul 9, 2024 | New York

Hey wine lovers! If you’re on the hunt for a new and exciting wine region to explore, let me take you on a journey to the Lake Erie wine region in New York. This charming area is full of picturesque vineyards, delicious wines, and a laid-back coastal vibe that’s perfect for a relaxing getaway. Let’s dive into what makes Lake Erie a must-visit for any wine enthusiast.

Where Exactly is Lake Erie Wine Country?

Lake Erie wine country stretches along the southern shore of Lake Erie, encompassing parts of New York, Pennsylvania, and Ohio. In New York, the region is often referred to as the Chautauqua-Lake Erie Wine Trail, and it’s absolutely packed with scenic vineyards, charming towns, and a rich winemaking history.

The Wines of Lake Erie

The climate in this region is heavily influenced by the lake itself, creating an ideal environment for growing a wide variety of grapes. You’ll find everything from sweet to dry wines here, with Concord and Niagara grapes being the stars of the show. These native American varietals are used to produce some delightfully sweet and fruity wines that are perfect for sipping on a sunny afternoon.

But don’t worry, if sweet wines aren’t your thing, there’s plenty more to explore. The region also produces fantastic Rieslings, Chardonnays, and even some robust reds like Cabernet Sauvignon and Merlot. There’s truly something for every palate.

Top Wineries to Visit

With over 20 wineries in the New York section of the Lake Erie wine region, you’re spoiled for choice. Here are a few standout spots you definitely need to check out:

  1. Mazza Vineyards: A family-owned gem, Mazza Vineyards offers a cozy tasting room and a great selection of wines. Their Ice Wine is particularly noteworthy, so make sure to give it a try.
  2. Johnson Estate Winery: As the oldest estate winery in New York, Johnson Estate is steeped in history. Their tasting room offers a warm welcome, and their dry Riesling and Seyval Blanc are must-tries.
  3. 21 Brix Winery: Known for its whimsical elephant logo and friendly atmosphere, 21 Brix offers a fun and relaxed tasting experience. Their Ellatawba (a blend of Catawba and Niagara grapes) is a local favorite.

Wine Trails and Fun Tours

The Chautauqua-Lake Erie Wine Trail is your roadmap to exploring this beautiful region. Stretching from Silver Creek to the Pennsylvania border, the trail guides you through rolling vineyards, quaint towns, and stunning lake views. Many wineries offer tastings and tours, so you can learn about the winemaking process while enjoying some fantastic wines.

Beyond the Wine

While the wine is undoubtedly the highlight, there’s so much more to see and do in the Lake Erie region. The area is rich in cultural and outdoor activities. Check out the Chautauqua Institution for some arts and education, or hit the trails in Lake Erie State Park for some breathtaking nature hikes. If you’re visiting in the summer, don’t miss the chance to relax on one of the beautiful beaches along the lake.

Wrapping Up

The Lake Erie wine region is a delightful mix of excellent wines, beautiful landscapes, and a relaxed coastal atmosphere. Whether you’re a seasoned wine connoisseur or just looking for a fun and laid-back getaway, this region has something to offer. So grab a friend, hop in the car, and get ready to discover one of New York’s most charming wine destinations. Cheers!

Sipping Through Niagara: Discover New York’s Overlooked Wine Treasure

Sipping Through Niagara: Discover New York’s Overlooked Wine Treasure

by | Jul 6, 2024 | Chardonnay, New York

Hey there, wine adventurers! If you think New York’s wine scene is all about the Finger Lakes or Long Island, let me introduce you to a hidden gem: the Niagara wine region. Nestled in the far western part of the state, this area offers stunning landscapes, unique grape varietals, and some seriously delicious wines. Let’s uncork the story of Niagara and see what makes this region so special.

Where in the World is Niagara Wine Country?

When you think of Niagara, your mind might jump straight to the famous falls. But just a short drive from those thundering waters lies a serene and scenic wine region waiting to be explored. The Niagara wine region in New York is part of the larger Niagara Escarpment, a unique geological formation that stretches from New York through Ontario, Canada, and into Michigan. This area is perfect for a day trip or a weekend getaway, combining natural beauty with exceptional wine tasting.

Climate and Terroir: Nature’s Perfect Blend

So, what makes the Niagara wine region so ideal for grape growing? It all comes down to its unique climate and terroir. The region benefits from a cool climate, with Lake Ontario and the Niagara Escarpment playing key roles in moderating temperatures. This means warm summers and cold winters, which are perfect for producing high-quality, aromatic wines.

The soil here is another big part of the story. The Niagara Escarpment is known for its rich, limestone-based soils, which provide excellent drainage and add a distinct minerality to the wines. These conditions are especially favorable for growing cool-climate grape varietals.

Grape Varietals and Wine Styles: What’s in Your Glass?

 

Now, let’s talk grapes! The Niagara wine region is home to a diverse array of grape varietals, each bringing something special to the table.

Riesling: Just like in the Finger Lakes, Riesling thrives here. The cool climate and limestone soils give Niagara Rieslings a bright acidity and a complex, mineral-driven profile. You’ll find everything from bone-dry versions to lusciously sweet ice wines.

Chardonnay: This classic white grape does exceptionally well in Niagara. Expect crisp, refreshing Chardonnays with notes of green apple, citrus, and a touch of flintiness.

Cabernet Franc: A bit of a star in this region, Cabernet Franc produces elegant, medium-bodied reds with flavors of red berries, herbs, and a hint of pepper.

Pinot Noir: The cool climate is perfect for Pinot Noir, resulting in wines that are delicate yet flavorful, with notes of cherry, raspberry, and a subtle earthiness.

Ice Wine: Niagara is renowned for its ice wines. Made from grapes that have frozen on the vine, these sweet, luscious wines are a true testament to the region’s winemaking prowess. They’re a perfect treat for dessert or paired with strong cheeses.

Unique Terminology: Speaking the Niagara Wine Language

As you sip your way through Niagara, you might hear some unique terms that are specific to the region:

Escarpment Effect: This refers to the moderating influence of the Niagara Escarpment, which helps protect the vines from extreme weather and extends the growing season. This effect is crucial for producing the region’s signature wines.

Lake Breeze: The cooling breezes from Lake Ontario play a big role in maintaining the ideal temperatures for grape growing. These breezes help to slow down the ripening process, allowing the grapes to develop more complex flavors.

Why Niagara Wines Should Be on Your Radar

So, why should you make Niagara wines your next obsession? For one, the region’s unique climate and terroir produce wines with incredible depth and character. The diverse range of grape varietals means there’s something for everyone, whether you’re into crisp whites, elegant reds, or indulgent sweet wines.

Exploring the Niagara wine region also means you get to experience some breathtaking scenery and charming small towns. Picture yourself sipping wine on a sun-dappled patio overlooking rolling vineyards, with the distant roar of Niagara Falls as your soundtrack. Sounds pretty perfect, right?

Next time you’re in the mood for a wine adventure, skip the usual suspects and head to Niagara. You’ll discover a world of fantastic wines and warm hospitality that’ll make you fall in love with New York’s wine scene all over again. Cheers to new discoveries and unforgettable sips!

Discovering the Finger Lakes Wine Region: New York’s Hidden Gem

Discovering the Finger Lakes Wine Region: New York’s Hidden Gem

by | Jul 3, 2024 | New York

If you’re a wine lover looking for your next great adventure, let me introduce you to the Finger Lakes wine region in New York. This isn’t just a beautiful place to sip wine – it’s a whole experience! Picture rolling hills, glistening lakes, and some of the friendliest wineries you’ll ever visit. Let’s dive in and explore what makes the Finger Lakes such a special spot for wine enthusiasts.

A Bit About the Finger Lakes

First things first, where exactly are the Finger Lakes? This stunning region is nestled in Central New York, characterized by its eleven long, narrow lakes (which, fun fact, look like fingers from above – hence the name!). The area is not only known for its breathtaking landscapes but also for its rich history and culture. But let’s be real, we’re here to talk about the wine!

The Wine Scene

The Finger Lakes is all about cool-climate wines, with Riesling reigning supreme. The unique climate, influenced by the lakes, creates the perfect conditions for this varietal, resulting in some of the best Rieslings you’ll ever taste. Crisp, aromatic, and often with a hint of minerality – it’s no wonder Riesling is the star here. But don’t stop there! The region also boasts fantastic Gewürztraminers, Chardonnays, and even some impressive reds like Cabernet Franc and Pinot Noir.

Unforgettable Winery Visits: A Personal Journey

With over 100 wineries scattered around the region, it can be a bit overwhelming to decide where to start. I sent out a note ahead of time to a group of Somms and checked it with some local wine experts. Here are the wineries that I have visited and would absolutely recommend:

West Side of Seneca:

Photo of a sign at Hermann J Weimer shoing that the wine is organic, biodynamic, they use winld yeasts and the grapes are hand-picked and sorted

  1. Hermann J. Wiemer Vineyard & Winery: what I loved about this winery is the sit-down Tasting with a menu where you can select from a list of over 20 wines or choose their special flight. They do also have a nice selection of flatbreads to order. On the day I was there, they had a special flight of their 2016 Library wines. You can also select to do 2.5 ounce tastes, enjoy a 5 ounce glass or purchase wines by the bottle or the case..Led by Winemaker and Co-Owner Fred Merwarth, Wine Enthusiast’s 2021 WInemaker of the Year, Merwarth has led the pack with the discussions around finding terroir or a sense of place in the Finger Lakes. This way of thinking is taking the entire Finger Lakes region – and other New York regions – to not just looking at what grapes they can grow and which wines they can sell, but to ask the deeper questions about how to produce grapes and wines that truly evoke the sense of the Finger Lakes. In just the few days I was there, I experienced wines from the Banana Bend, the austere shale slopes on Keuka Lake, and the Fruit Belt on the east side of Seneca Lake. By the way, the day I visited, I met Fred on the way out, while he was loading boxes. He never seems to get away from the core of the business. Reservations are required and available online.

East Side of Seneca

  1. Boundary Breaks: we were greeted outside by the owner, Bruce Murray. We chose to sit on the patio overlooking the lake so that I could capture all of my notes. I did share with Frank that I have a wine education business and that this was my first visit to the Finger Lakes and that I would love to learn more about his wines and winery. He sat down for a bit and shared with us a high-level history of the region and the fact that he purchased land in 2008, planted vines in 2011 and had his first harvest in 2013. Bruce started us off with a Cabernet Franc followed by a Dry Rosé. We enjoyed three Rieslings there – a dry sparkling, an extra dry, and a dry style that is very food-friendly (in my opinion). We also sampled two Gewurtztraminers – a dry style and a bubbly. Bruce explained how the grapes from the east side of Seneca Lake have more developed fruity notes (primary flavors)
  2. Red Newt Cellars: we arrived at Red Newt to find that they had just held their 25th anniversary party the day before. Lucky for us, they still had some of their newly released 2015 Sparkling Riesling to share. Created by Mags Goodwin, the assistant winemaker at the time (who now specializes in producing Sparkling wines only for Red Tail Winery), they had been holding onto this wine for 9 years, waiting for just the right time to release it to the public. We sat outside admiring the view during out tasting. There is an RV park about a 100-yard walk down a pathway and we did see several folks making that trek. We asked the staff to select our wines – the ones they felt best represented their brand and what they are most excited about. After the lovely sparkler with small, fat bubbles we sampled a 2019 Dry Riesling, a 2023 Pinot Noir Rose, followed by the “Circle” signature Riesling and their Blue Newt 100% Riesling. We finished up with a blend, their Red EFT and their fortified Hellbender Port that is made from Brandy, which is, of course, wine-based.
  3. Forge Cellars: At Forge we found ourselves at a Salon, rather than a tasting room: a nod to the Burgundian Methods and philosophies adopted here at Forge. They have an 8-mile stretch along the east side of Seneca Lake and sister wineries in France. There is a standard flight curated and offered as well as Edibles and artisanal tinned fish available for purchase. We started with four Rieslings – the Willow, Railroad, Tango Oaks and Classique – all with high acidity that this region is known, with flavors unique to each wine. We also sampled a Pinot Noir Classique, a Chardonnay and Arlo – a Cabernet Franc. Following the Burgundian tradition, their wines are named by the specific plots where the grapes originated, called a lieux-dits (pronounced loo-DEET)  NoteL The Caywood Chardonnay has been recognized as one of the top 30 US Chardonnays by Decanter magazine, May 2023. The Classiques are blends of multiple plots to make a signature (house) wine. Tech sheets can be found on their website (link in the winery title)

    It’s a communal place to celebrate art, enjoy wines and light fare, and take pause.

Keuka Lake:

  1. Dr. Konstantin Frank Winery: A pioneer in the region, this winery offers stunning views of Keuka Lake and a history lesson with each sip. Their Rieslings are legendary, but don’t skip the sparkling wines. Dr. Konstantin Frank was a German immigrant with a PhD in Agricultural Science and experienced in the vineyards since the age of 15. In 1951, Konstantin and his family arrived in the United States. After 3 years of working as a dishwasher and janitor, Dr. Frank was finally able to communicate with a Frenchman with one of his 6 mastered languages (none of them English) long enough to convince him that planting Vitis Vinifera (traditional international grapes) was actually viable in New York. Gold Seal Winery hired him in 1954 to develop a vinifera program. In 1957, Dr Frank became the proud owner of 116 acres on the West side of Keuka Lake. When Dr. Frank founded his winery, there were 12 wineries in New York. Today there are over 400. Konstantin was succeeded by his son Willie, and later his grandson, Fred, Today, it is great-granddaughter Meaghan Frank who leads the winemaking after studying at Cornell, the University of Adelaide in Australia and a second Master’s degree also from Cornell. Some of my favorite wines here include the line of Rieslings created by Meaghan Frank, as what I would call a love letter to the women of the Frank Family who’ve made such a lasting impression on the wine business, but often went without credit, nor their names included in the history – until now.Eugenia, Margrit and Lena derive from separate plots and have their own personalities and flavors. Eugenia, named for Konstantin’s wife and Willie’s mother, is produced from the oldest vines (first plantings from 1958) and evokes a floral nose and flavors of a tart, sharp lemony crispness.
  2. Ravines Wine Cellars: Known for their dry, food-friendly wines, Ravines is a small, family-owned winery that truly captures the essence of the Finger Lakes. Their Pinot Noir is a personal favorite.

Cayuga Lake

Heart and Hands Wine Company: I received numerous recommendations to go here but even locals described making a day of this one winery due to the distance and drive time. However, if you have more time than I did, consider adding this to your list. On my next trip, this will be at the top of my list.

Wine Trails and Tours

One of the best ways to explore the Finger Lakes wine region is by following one of the wine trails. The Seneca Lake Wine Trail, Cayuga Lake Wine Trail, and Keuka Lake Wine Trail each offer a unique route through beautiful scenery and top-notch wineries. Most wineries are open for tastings, and many offer tours that give you a behind-the-scenes look at the winemaking process.

A great way to experience more is to purchase the Digital Wine Travel card that offers discounts and Two-for-Ones at participating wineries. If you have a list of wineries you plan to visit, be sure to review the participating wineries before you invest in the card, just to be sure it’s a good value for you.

Cheese Trail

Did you know? The Finger Lakes also has a Cheese Trail. There are several creameries in the area, and cheese is featured on the menu at many of the local restaurants (be sure to check out the Cheese Board at Kindred | Fare). Simply packaged cheese selections for a picnic or charcuterie are available at the local Wegman’s grocery store.

Beyond the Vines

Rapids along the GOrge Trail at Glen Watkins State Park

While wine is the main attraction, the Finger Lakes region has so much more to offer. After a day of tasting, why not explore some local history at the Corning Museum of Glass or hike through the stunning Watkins Glen State Park? And if you’re visiting in the summer, a boat tour on one of the lakes is an absolute must.

Final Sip

The Finger Lakes wine region is a true treasure trove for wine lovers. It’s a place where you can savor world-class wines, enjoy spectacular scenery, and experience the warmth and hospitality of the local winemakers. So pack your bags, bring your taste buds, and get ready to discover why the Finger Lakes is New York’s hidden gem in the world of wine. Cheers!

Exploring New York’s Wine Regions: A Toast to Diversity and Flavor

Exploring New York’s Wine Regions: A Toast to Diversity and Flavor

by | Jul 1, 2024 | Chardonnay, New York, Pinot Noir

Hey wine lovers! If you’re looking to expand your wine horizons, New York’s diverse wine regions should be at the top of your list. From the serene shores of the Finger Lakes to the coastal vibes of Long Island, New York offers a variety of climates, terroirs, and wine styles. Let’s dive into the unique characteristics of New York’s wine regions, and explore what makes each one so unique.

Finger Lakes: The Jewel of Upstate New York

Tiny white and yellow flowers i forefront, vineyards mid-photo and Seneca lake in rear of photo

Location: Central New York, named for its series of long, narrow lakes.

Climate and Terroir: The Finger Lakes region benefits from a cool climate, with the lakes acting as natural temperature moderators. The glacial soils, rich in minerals, are perfect for grape growing, giving the wines a crisp, clean profile.

What to Try: Riesling is the star here, known for its vibrant acidity and complex flavors. You’ll also find excellent Chardonnay, Pinot Noir, and Gewürztraminer.

Long Island: Coastal Elegance

Location: Just a short drive from New York City, located on the North and South Forks of Long Island.

Climate and Terroir: Long Island enjoys a maritime climate thanks to its proximity to the Atlantic Ocean. This results in mild winters and long, warm summers, ideal for growing a variety of grapes. The sandy loam soils ensure good drainage, essential for healthy vines.

What to Try: Merlot and Chardonnay shine here, along with some fantastic Cabernet Sauvignon, Sauvignon Blanc, and even Albariño.

Hudson River Valley: Historic and Picturesque

Location: Stretching along the Hudson River, just north of New York City.

Climate and Terroir: The Hudson River acts as a natural temperature regulator, preventing extreme cold in the winter and too much heat in the summer. The region’s diverse soils, from clay to sandy loam, support a variety of grapes.

What to Try: Seyval Blanc, Baco Noir, and Cabernet Franc are highlights. Look out for unique hybrid varieties like Vidal Blanc and Traminette.

Lake Erie: Concord Central

Location: Along the shores of Lake Erie in western New York.

Climate and Terroir: The lake’s influence creates a unique microclimate, with warm summers and cool winters. The gravelly loam soils provide excellent drainage.

What to Try: Concord grapes are the mainstay here, often used for juice but also producing interesting wines. Try the region’s Rieslings, Chardonnays, and Vidal Blancs.

Niagara: A Hidden Gem

Location: Far western New York, near Niagara Falls.

Climate and Terroir: This region benefits from the moderating effects of Lake Ontario and the Niagara Escarpment, which create a favorable microclimate. The limestone-based soils add a distinct minerality to the wines.

What to Try: Riesling, Chardonnay, and Cabernet Franc thrive here. Don’t miss out on the region’s famous ice wines, made from grapes that freeze on the vine.

Champlain Valley: The New Kid on the Block

Location: In the northeastern part of New York, along the shores of Lake Champlain.

Climate and Terroir: This region has a cool climate, influenced by the nearby lake which helps moderate temperatures. The soils are a mix of sandy loam and clay.

What to Try: The Champlain Valley is known for cold-hardy hybrids like Marquette, La Crescent, and Frontenac. These grapes produce wines with unique, vibrant flavors.

The History of Wine Production in New York began in the 1600’s

The Early Days: 1600s to 1800s

Hudson River Valley: The Pioneers The story of New York wine begins in the Hudson River Valley, one of the oldest wine-producing areas in the United States. European settlers in the 1600s recognized the potential for viticulture, but it wasn’t until the early 1800s that commercial winemaking took off. Robert Underhill established the first successful winery in Croton Point in 1839, focusing on native grape varieties like Concord and Catawba.

Grape Varieties and Challenges Early winemakers struggled with the climate and diseases affecting European grape varieties (Vitis vinifera). They turned to native American grapes (Vitis labrusca) and hybrids, which were more resilient but produced wines with distinct “foxy” flavors that weren’t always popular.

The Rise of Finger Lakes: Mid-1800s to Early 1900s

Orange sunset orver dark slopes of vineyards

The Pleasant Valley Wine Company In 1860, the Finger Lakes region saw the establishment of the Pleasant Valley Wine Company, also known as the Great Western Winery, near Hammondsport. This winery gained international recognition, winning awards in Europe and putting the Finger Lakes on the map.

Dr. Konstantin Frank and Vitis Vinifera A game-changer for New York’s wine industry came in the 1950s with Dr. Konstantin Frank, a Ukrainian immigrant and viticulturist. He proved that European Vitis vinifera grapes could thrive in the Finger Lakes’ cold climate if grafted onto hardy rootstock. His success with Riesling and other vinifera varieties revolutionized winemaking in the region, paving the way for high-quality wine production.

The Emergence of Long Island: 1970s to 1980s

The Birth of a New Region Long Island’s wine story began relatively recently, in the early 1970s. Alex and Louisa Hargrave planted the first commercial vineyard on the North Fork in 1973. The maritime climate, with its long growing season and well-drained soils, proved ideal for growing vinifera grapes.

Growth and Recognition Throughout the 1980s and 1990s, more vineyards were established, and Long Island gained a reputation for producing elegant Merlots, Chardonnays, and other varietals. The region’s proximity to New York City also helped boost wine tourism and market presence.

Hudson River Valley: A Renaissance

Revitalization in the 1980s The Hudson River Valley experienced a revival in the 1980s, with a focus on quality over quantity. Winemakers began experimenting with French-American hybrids and vinifera grapes, producing award-winning wines that drew attention back to this historic region.

Legacy and Innovation Today, the Hudson River Valley is known for its innovative winemakers who blend traditional methods with modern techniques, creating unique wines that reflect the region’s rich heritage.

Lake Erie and Niagara: Growing Recognition

Lake Erie: Juice to Wine The Lake Erie region, long known for its Concord grape production (mainly for juice), began shifting towards wine production in the late 20th century. The region’s unique climate, influenced by Lake Erie, allows for a variety of wine styles, from sweet to dry.

Niagara: Ice Wine Pioneers In the Niagara region, winemakers have embraced the cold climate to produce exceptional ice wines. This labor-intensive process, which involves harvesting frozen grapes, results in intensely sweet and flavorful wines that have earned international acclaim.

Champlain Valley: The New Frontier

Cold-Hardy Innovations The Champlain Valley is the newest addition to New York’s wine regions, emerging in the 21st century. Winemakers here focus on cold-hardy hybrids like Marquette and Frontenac, developed to withstand the region’s harsh winters. These innovative wines are quickly gaining recognition for their unique flavors.

Modern Day: A Thriving Industry

Diversity and Excellence Today, New York boasts over 400 wineries across its diverse wine regions. From the mineral-rich Rieslings of the Finger Lakes to the bold Merlots of Long Island, New York wines have earned a place on the global stage.

Wine Tourism Boom Wine tourism has become a major industry, with visitors flocking to New York’s wine regions for tastings, tours, and scenic vineyard views. Events like the Finger Lakes Wine Festival and Long Island’s Harvest East End celebrate the state’s vibrant wine culture.

Cheers to the Future

New York’s wine industry continues to evolve, driven by innovation, dedication, and a deep respect for the land and its history. Whether you’re a seasoned oenophile or a curious newbie, New York’s wine regions offer a rich tapestry of flavors, stories, and experiences waiting to be discovered. So next time you raise a glass, think of the journey from those early vineyards to the bustling wine scene of today. Cheers to New York and its incredible wine legacy!

Why You Should Explore New York Wines

So, why should you add New York wines to your rotation? For starters, the diversity is incredible. Whether you’re into crisp whites, bold reds, or sweet dessert wines, New York has something to offer. The unique climates and soils of each region impart distinct characteristics to the wines, making each sip a new adventure.

Plus, exploring New York’s wine regions means you get to enjoy some breathtaking scenery and charming towns along the way. Whether you’re sailing on the Finger Lakes, strolling through the vineyards of Long Island, or taking a historical tour in the Hudson Valley, you’re in for a memorable experience.

Next time you’re looking to stock up your wine rack or plan a wine-tasting trip, consider New York’s diverse and delightful wine regions. I’ll be touring this region over the next nine days, so stay tuned for more fun facts and firsthand notes on the area wineries!