Italy’s Influence on the World of Wine: A Journey Through Legacy and Ingenuity

Italy’s Influence on the World of Wine: A Journey Through Legacy and Ingenuity

by | Sep 20, 2024 | Italy, Wine Regions

Today, we embark on one of the world’s greatest regios for food and wine: Italy.

Italy, a land of timeless beauty and rich history, is also a haven for wine lovers. With its rich viticultural history, Italy offers a wine experience like no other. Italy’s wine culture is a tapestry woven from centuries of history, innovation, and passion. As one of the world’s oldest wine-producing countries, Italy has significantly shaped global winemaking traditions and continues to be a leading influence in the industry. As we were all reminded during the Opening Ceremonies of the Paris Olympics – the Romans have a God of Wine: Bacchus.

Bacchus, God of wine.

From the sun-drenched hills of Tuscany to the volcanic soils of Sicily, Italy’s diverse wine regions offer a wealth of styles, varietals, and techniques that resonate across the globe. This post explores Italy’s profound impact on the world of wine, setting the stage for a deeper dive into its distinct regions in future posts.

A Rich Historical Legacy

Italy’s winemaking history dates back to ancient times, with evidence of viticulture found as early as the 8th century BC. The Etruscans and Greeks were among the first to cultivate vineyards, and their techniques laid the groundwork for the Roman Empire’s expansive winemaking practices. Roman innovations, including improved vineyard management and the use of amphorae for storage, spread throughout Europe and beyond, leaving a lasting imprint on winemaking traditions.

During the Middle Ages, Italian monks and nuns preserved and refined viticulture practices in monasteries, ensuring that winemaking knowledge was passed down through generations. The Renaissance era saw a revival of interest in fine wines, with Italian regions like Tuscany gaining prominence for their quality and craftsmanship. These historical roots continue to influence Italian winemaking today, blending ancient techniques with modern innovations.

Ampoule with water and oil for the catholic baptism

A Mosaic of Terroirs

Italy’s diverse geography and climate create a mosaic of terroirs, each contributing to the unique characteristics of its wines. The country’s varied landscapes range from the mountainous regions of the Alps and Apennines to the fertile plains of the Po River Valley. This diversity allows for an extensive range of grape varieties and wine styles.

In the north, the cool climate of regions like Piedmont and Veneto fosters the growth of elegant, structured reds and sparkling wines. Piedmont’s Nebbiolo grapes produce world-renowned Barolo and Barbaresco, while Veneto’s Prosecco and Amarone showcase the region’s versatility and innovation.

Panorama of Piedmont vineyards and Barbaresco town

Central Italy, with its rolling hills and Mediterranean climate, is the heartland of iconic wines such as Chianti and Brunello di Montalcino. Tuscany’s Sangiovese grapes are celebrated for their depth and complexity, while Umbria and Marche contribute with unique expressions of white and red wines.

Southern Italy’s warm, sunny climate supports a range of bold and expressive wines. From the robust Aglianico of Campania to the refreshing wines of Sicily, the south is known for its rich, full-bodied reds and vibrant whites, often influenced by volcanic soils and coastal breezes.

Grape Varieties and Styles

Italy’s influence extends to its wide array of indigenous grape varieties, many of which are integral to its winemaking identity. Sangiovese, Nebbiolo, and Barbera are among the most celebrated red varieties, each offering distinct flavors and aging potential. White varietals such as Pinot Grigio, Verdicchio, and Trebbiano contribute to Italy’s reputation for producing high-quality, versatile wines.

The Italian approach to winemaking is characterized by a commitment to preserving traditional methods while embracing modern techniques. The country is known for its diverse wine styles, including:

  • Bold Reds: Italian reds range from the powerful, age-worthy Barolo and Brunello to the more approachable Chianti and Valpolicella. Each style reflects its region’s terroir and winemaking traditions.
  • Crisp Whites: Italian whites, such as Soave and Pinot Grigio, are renowned for their freshness and versatility, making them ideal for a variety of pairings.
  • Sparkling Wines: Italy’s sparkling wines, including Prosecco and Franciacorta, showcase a commitment to quality and innovation. Franciacorta, made using the traditional method, offers a refined alternative to Champagne, while Prosecco remains a global favorite for its light, effervescent character.
  • Fortified and Dessert Wines: Italy’s fortified and dessert wines, such as Marsala and Vin Santo, highlight the country’s ability to craft rich, complex wines that pair beautifully with desserts and cheeses.

old bearded man harvesiting for wine production

Global Impact and Modern Innovations

Italy’s influence on the world of wine extends beyond its borders. Italian winemaking techniques and grape varieties have been embraced and adapted by producers around the globe. The Italian concept of “terroir,” the idea that a wine reflects its environment, has become a foundational principle in winemaking worldwide.

In recent years, Italian winemakers have continued to innovate, blending tradition with modern practices. Sustainable and organic viticulture, as well as advancements in technology and winemaking techniques, are shaping the future of Italian wine. Italian producers are increasingly focusing on preserving traditional practices while adapting to contemporary trends, ensuring that their wines remain relevant and influential.

Colorful vector Italy map with regions and main cities

Conclusion

Italy’s contribution to the world of wine is both profound and enduring. From its ancient origins to its modern innovations, Italy continues to shape global winemaking practices with its rich history, diverse terroirs, and commitment to quality. The upcoming posts will delve deeper into the specific regions of Northern, Central, and Southern Italy, offering a closer look at the distinctive wines and characteristics that define each area. Whether you’re a seasoned wine enthusiast or a curious newcomer, exploring Italy’s wine regions promises to be a captivating journey through one of the world’s most influential wine cultures.

 

 

Sipping Through the Lone Star State: A Guide to Texas Wine Regions

Sipping Through the Lone Star State: A Guide to Texas Wine Regions

by | Jul 14, 2024 | Texas, United States

Full disclosure, this post on Texas Wine Regions is one that’s near and dear to my heart. Only 3 short years ago in 2021, I served as the Executive Director of the North Texas Winery Association promoting Texas wineries encompassing 700 square miles around the Dallas/Fort Worth Metroplex.

I have worked closely with folks in all of the wine regions here. I am taking y’all on a virtual trip to the Lone Star State to explore its diverse and exciting wine regions. Yep, you read that right—Texas isn’t just about BBQ and cowboy boots; it’s also a fantastic destination for wine enthusiasts. So grab a glass, sit back, and let’s dive into the world of Texas wine.

Location, Location, Location!

Texas is a massive state with a wine scene that’s just as big and bold. There are eight official American Viticultural Areas (AVAs) in Texas, but we’ll focus on the big players:

  1. Texas Hill Country: Located smack dab in the center of the state, this region is a short drive from Austin and San Antonio.
  2. Texas High Plains: Up in the northwest part of Texas, near Lubbock.
  3. Texoma: Bordering Oklahoma, this region is north of Dallas.

Map of Texas showing wine regions across the state

Climate and Terroir: A Texas Two-Step

When it comes to growing grapes, Texas is like a buffet of different climates and soils. Each region brings something unique to the table, creating a rich tapestry of flavors and styles. Let’s break it down:

Texas Hill Country

 

Landscape photo of the Hiill Country

Photo Credit: Robert Payne

Climate: Think Mediterranean vibes—hot summers, mild winters, and just enough rainfall to keep things interesting. This area is perfect for growing a variety of grapes, including Tempranillo, Sangiovese, and Viognier.

Terroir: The Hill Country is blessed with limestone and granite soils. These well-draining soils are ideal for grapevines, helping to produce wines with great structure and minerality. Plus, the rolling hills and scenic landscapes make it a picturesque spot for a vineyard visit.

Texas High Plains

Rows of grapevines able the red dirt of the Texas High Plains

Climate: This region gets plenty of sun and has a significant diurnal temperature variation (that’s a fancy way of saying hot days and cool nights). It’s almost like a desert up here, but with just enough irrigation, the grapes thrive.

Terroir: The soil is predominantly sandy loam, which drains well and retains heat. This is prime real estate for growing Cabernet Sauvignon, Merlot, and Malbec. The high altitude (around 3,000-4,000 feet) also means fewer pests and diseases, which is a win for the winemakers.

Texoma

Photo of Loat Oak Winery. Pond in forefront with wood bridge to the right and the event center to the rear of photo

Climate: Warm and temperate with decent rainfall. Summers can be pretty toasty, but the winters are mild, which helps protect the vines from frost damage.

Terroir: The soils here are mostly sandy and clay loam, providing good drainage and a solid foundation for grapevines. This region is known for its bold reds like Syrah and Chardonnay.

Grape Varietals, Wine Styles and Terminology by Wine Region

What to Sip – Because It Grows Well in Texas…

Now that you have the scoop on the locations and climates, let’s talk about the fun part—what to drink! Texas wines are as diverse as the state itself, offering something for every palate. Here are a few must-try varieties:

  • Tempranillo: This Spanish grape thrives in the Texas heat, producing wines that are fruity, spicy, and perfect for BBQ.
  • Viognier: A fragrant and floral white wine that pairs beautifully with seafood and light dishes.
  • Cabernet Sauvignon: Rich, bold, and perfect for those who love a classic red.
  • Sangiovese: Light and lively, this Italian grape makes for a perfect summer sipper.

In case you are interested in a single AVA (American Viticultural Area) or wine region in particular, here are some details by location:

Hill Country: The Heart of Texas Wine

Vineyard photo of Carter Creek. Lavendar sky with peach sunset off to the right on the horizon

Location: Nestled in central Texas, Hill Country is the heart and soul of Texas wine country. This picturesque region is known for its rolling hills, scenic landscapes, and charming small towns.

Grape Varietals: Hill Country boasts a diverse range of grapes. You’ll find both international favorites and varieties that thrive in Texas’s unique climate. Key varietals include Tempranillo, Sangiovese, Viognier, and Mourvèdre. Texas wineries have also embraced some lesser-known grapes like Tannat and Aglianico.

Wine Styles: The warm climate and varied terroir allow for a wide array of wine styles. Expect bold, robust reds with rich fruit flavors and smooth tannins. Whites are often crisp and aromatic, with Viognier being a standout for its floral and stone fruit notes.

Unique Terminology: One term you’ll hear a lot is “Texas terroir.” This refers to the unique combination of soil, climate, and geography that gives Texas wines their distinct character. Hill Country’s limestone-rich soils add a distinctive minerality to the wines, giving them a special Lone Star touch.

High Plains: The Grape Basket of Texas

Image of Llano Estacado Winery. Tall hexegon with shite stucco and brown or terra cotta trim
Location: Situated in the Panhandle, the High Plains region is the largest grape-growing area in Texas, responsible for the majority of the state’s wine production.

Grape Varietals: The High Plains’ high elevation and cooler temperatures make it ideal for growing a variety of grapes. Cabernet Sauvignon, Merlot, and Malbec are popular reds, while Chardonnay and Chenin Blanc are among the favorite whites.

Wine Styles: Wines from the High Plains often exhibit bright acidity and intense fruit flavors, thanks to the cooler nights and long growing season. The reds are structured and complex, while the whites are vibrant and refreshing.

Unique Terminology: Keep an ear out for “diurnal shift,” a term referring to the significant temperature difference between day and night in this region. This shift helps to preserve acidity in the grapes, contributing to the balance and freshness of the wines.

North Texas: Emerging Excellence

Location: Just north of the Dallas-Fort Worth metroplex, North Texas is an up-and-coming wine region that’s starting to gain recognition.

Grape Varietals: The warm climate here supports a mix of traditional and hybrid grapes. Varietals like Cabernet Franc, Syrah, and Blanc du Bois are common.

Wine Styles: North Texas wines are often fruit-forward and approachable, with a good balance of acidity and tannins. The region is known for producing easy-drinking reds and aromatic whites.

Unique Terminology: You might hear winemakers talk about “Texas Twang,” a playful term that captures the unique character and charm of wines from this area. It’s all about the vibrant, expressive flavors that reflect the region’s sunny disposition.

Portrait of TV Munson. Late 1800's black and white photo. Headshot of man with short hair and beard, wearing a suit jacket, white shirt and tie.Texas Man Saves the Vineyards of France

Thomas Volney (TV) Munson (1843–1913) became one of the leading experts in native American grape species, and his studies were instrumental in saving the European grape and wine industry from disaster during the late nineteenth century.

He declared the direction of his career when he stated the grape “the most beautiful, most wholesome and nutritious, most certain and profitable fruit that can be grown.”

Munson moved to Denison, Texas, in April 1876. He quickly realized the enormous biodiversity of Texas and soon began to conduct wide-ranging collection trips. For the rest of his life he traveled extensively throughout Texas and forty other states, as well as Mexico, covering more than 50,000 miles by rail and hundreds of miles on horseback and by foot.

Munson’s work enabled him to help save the European grape and wine industry from devastating fungus and insect attacks. In the 1840s European vineyards had been ravaged by the fungus parasite oidium. During that time France suffered losses of nearly 80 percent of its vines.

The European wine industry imported native labrusca rootstock from the United States, but these cuttings brought in phylloxera, a plant louse, which attacked the slowly recovering vineyards. In 1868 phylloxera was discovered in southern France; more than 6 million acres of vineyards were destroyed in France, Germany, and other regions of Europe.

Knowing of Munson’s expertise, the French wine industry requested that he send some of the grape hybrid rootstock that he had developed during his studies at Denison. He shipped phylloxera-resistant rootstock to France, where it was grafted with varieties of European vinifera.

Munson’s work and that of another horticulturist, Hermann Jaeger, a Swiss gentleman from Missouri, helped save the European wine industry from total devastation.

Because of Munson’s role, the French government in 1888 sent a delegation to Denison to confer on him the French Legion of Honor Chevalier du Mérite Agricole.

Munson continued to live in Denison with his wife and seven children until he died, on January 21, 1913. Around 1975 Grayson College in the Sherman-Denison area established a Thomas Volney Munson Memorial Vineyard to recognize Munson’s contribution to horticulture and to cultivate and preserve many of the Munson grape varieties. In 1988 the T. V. Munson Viticulture and Enology Center opened next to the vineyard. Several statues honoring Munson have been erected in France.

Why Texas Wines Deserve Your Attention

So, why should you give Texas wines a try? For starters, the diversity is incredible. From bold reds to aromatic whites and sweet dessert wines, there’s something for every palate. The unique climate and terroir of each region impart distinct characteristics to the wines, making each sip a new adventure.

Exploring Texas wine country also means you get to experience some genuine Southern hospitality and stunning scenery. Whether you’re touring the wineries of Hill Country, tasting your way through the High Plains, or discovering new favorites in North Texas, you’re in for an unforgettable experience. Click Here for a List of Wine Trails

Next time you’re on the lookout for something new to sip, don’t overlook the Lone Star State. Texas wines are ready to surprise and delight you with their bold flavors and rich heritage. Cheers to new discoveries and the vibrant world of Texas wine!

Cover Photo: Hidden Hangar Vineyard and Winery, Denison, Texas

Exploring the Lake Erie Wine Region: New York’s Coastal Vineyard Paradise

Exploring the Lake Erie Wine Region: New York’s Coastal Vineyard Paradise

by | Jul 9, 2024 | New York

Hey wine lovers! If you’re on the hunt for a new and exciting wine region to explore, let me take you on a journey to the Lake Erie wine region in New York. This charming area is full of picturesque vineyards, delicious wines, and a laid-back coastal vibe that’s perfect for a relaxing getaway. Let’s dive into what makes Lake Erie a must-visit for any wine enthusiast.

Where Exactly is Lake Erie Wine Country?

Lake Erie wine country stretches along the southern shore of Lake Erie, encompassing parts of New York, Pennsylvania, and Ohio. In New York, the region is often referred to as the Chautauqua-Lake Erie Wine Trail, and it’s absolutely packed with scenic vineyards, charming towns, and a rich winemaking history.

The Wines of Lake Erie

The climate in this region is heavily influenced by the lake itself, creating an ideal environment for growing a wide variety of grapes. You’ll find everything from sweet to dry wines here, with Concord and Niagara grapes being the stars of the show. These native American varietals are used to produce some delightfully sweet and fruity wines that are perfect for sipping on a sunny afternoon.

But don’t worry, if sweet wines aren’t your thing, there’s plenty more to explore. The region also produces fantastic Rieslings, Chardonnays, and even some robust reds like Cabernet Sauvignon and Merlot. There’s truly something for every palate.

Top Wineries to Visit

With over 20 wineries in the New York section of the Lake Erie wine region, you’re spoiled for choice. Here are a few standout spots you definitely need to check out:

  1. Mazza Vineyards: A family-owned gem, Mazza Vineyards offers a cozy tasting room and a great selection of wines. Their Ice Wine is particularly noteworthy, so make sure to give it a try.
  2. Johnson Estate Winery: As the oldest estate winery in New York, Johnson Estate is steeped in history. Their tasting room offers a warm welcome, and their dry Riesling and Seyval Blanc are must-tries.
  3. 21 Brix Winery: Known for its whimsical elephant logo and friendly atmosphere, 21 Brix offers a fun and relaxed tasting experience. Their Ellatawba (a blend of Catawba and Niagara grapes) is a local favorite.

Wine Trails and Fun Tours

The Chautauqua-Lake Erie Wine Trail is your roadmap to exploring this beautiful region. Stretching from Silver Creek to the Pennsylvania border, the trail guides you through rolling vineyards, quaint towns, and stunning lake views. Many wineries offer tastings and tours, so you can learn about the winemaking process while enjoying some fantastic wines.

Beyond the Wine

While the wine is undoubtedly the highlight, there’s so much more to see and do in the Lake Erie region. The area is rich in cultural and outdoor activities. Check out the Chautauqua Institution for some arts and education, or hit the trails in Lake Erie State Park for some breathtaking nature hikes. If you’re visiting in the summer, don’t miss the chance to relax on one of the beautiful beaches along the lake.

Wrapping Up

The Lake Erie wine region is a delightful mix of excellent wines, beautiful landscapes, and a relaxed coastal atmosphere. Whether you’re a seasoned wine connoisseur or just looking for a fun and laid-back getaway, this region has something to offer. So grab a friend, hop in the car, and get ready to discover one of New York’s most charming wine destinations. Cheers!

Sipping Through Niagara: Discover New York’s Overlooked Wine Treasure

Sipping Through Niagara: Discover New York’s Overlooked Wine Treasure

by | Jul 6, 2024 | Chardonnay, New York

Hey there, wine adventurers! If you think New York’s wine scene is all about the Finger Lakes or Long Island, let me introduce you to a hidden gem: the Niagara wine region. Nestled in the far western part of the state, this area offers stunning landscapes, unique grape varietals, and some seriously delicious wines. Let’s uncork the story of Niagara and see what makes this region so special.

Where in the World is Niagara Wine Country?

When you think of Niagara, your mind might jump straight to the famous falls. But just a short drive from those thundering waters lies a serene and scenic wine region waiting to be explored. The Niagara wine region in New York is part of the larger Niagara Escarpment, a unique geological formation that stretches from New York through Ontario, Canada, and into Michigan. This area is perfect for a day trip or a weekend getaway, combining natural beauty with exceptional wine tasting.

Climate and Terroir: Nature’s Perfect Blend

So, what makes the Niagara wine region so ideal for grape growing? It all comes down to its unique climate and terroir. The region benefits from a cool climate, with Lake Ontario and the Niagara Escarpment playing key roles in moderating temperatures. This means warm summers and cold winters, which are perfect for producing high-quality, aromatic wines.

The soil here is another big part of the story. The Niagara Escarpment is known for its rich, limestone-based soils, which provide excellent drainage and add a distinct minerality to the wines. These conditions are especially favorable for growing cool-climate grape varietals.

Grape Varietals and Wine Styles: What’s in Your Glass?

 

Now, let’s talk grapes! The Niagara wine region is home to a diverse array of grape varietals, each bringing something special to the table.

Riesling: Just like in the Finger Lakes, Riesling thrives here. The cool climate and limestone soils give Niagara Rieslings a bright acidity and a complex, mineral-driven profile. You’ll find everything from bone-dry versions to lusciously sweet ice wines.

Chardonnay: This classic white grape does exceptionally well in Niagara. Expect crisp, refreshing Chardonnays with notes of green apple, citrus, and a touch of flintiness.

Cabernet Franc: A bit of a star in this region, Cabernet Franc produces elegant, medium-bodied reds with flavors of red berries, herbs, and a hint of pepper.

Pinot Noir: The cool climate is perfect for Pinot Noir, resulting in wines that are delicate yet flavorful, with notes of cherry, raspberry, and a subtle earthiness.

Ice Wine: Niagara is renowned for its ice wines. Made from grapes that have frozen on the vine, these sweet, luscious wines are a true testament to the region’s winemaking prowess. They’re a perfect treat for dessert or paired with strong cheeses.

Unique Terminology: Speaking the Niagara Wine Language

As you sip your way through Niagara, you might hear some unique terms that are specific to the region:

Escarpment Effect: This refers to the moderating influence of the Niagara Escarpment, which helps protect the vines from extreme weather and extends the growing season. This effect is crucial for producing the region’s signature wines.

Lake Breeze: The cooling breezes from Lake Ontario play a big role in maintaining the ideal temperatures for grape growing. These breezes help to slow down the ripening process, allowing the grapes to develop more complex flavors.

Why Niagara Wines Should Be on Your Radar

So, why should you make Niagara wines your next obsession? For one, the region’s unique climate and terroir produce wines with incredible depth and character. The diverse range of grape varietals means there’s something for everyone, whether you’re into crisp whites, elegant reds, or indulgent sweet wines.

Exploring the Niagara wine region also means you get to experience some breathtaking scenery and charming small towns. Picture yourself sipping wine on a sun-dappled patio overlooking rolling vineyards, with the distant roar of Niagara Falls as your soundtrack. Sounds pretty perfect, right?

Next time you’re in the mood for a wine adventure, skip the usual suspects and head to Niagara. You’ll discover a world of fantastic wines and warm hospitality that’ll make you fall in love with New York’s wine scene all over again. Cheers to new discoveries and unforgettable sips!

Discovering the Finger Lakes Wine Region: New York’s Hidden Gem

Discovering the Finger Lakes Wine Region: New York’s Hidden Gem

by | Jul 3, 2024 | New York

If you’re a wine lover looking for your next great adventure, let me introduce you to the Finger Lakes wine region in New York. This isn’t just a beautiful place to sip wine – it’s a whole experience! Picture rolling hills, glistening lakes, and some of the friendliest wineries you’ll ever visit. Let’s dive in and explore what makes the Finger Lakes such a special spot for wine enthusiasts.

A Bit About the Finger Lakes

First things first, where exactly are the Finger Lakes? This stunning region is nestled in Central New York, characterized by its eleven long, narrow lakes (which, fun fact, look like fingers from above – hence the name!). The area is not only known for its breathtaking landscapes but also for its rich history and culture. But let’s be real, we’re here to talk about the wine!

The Wine Scene

The Finger Lakes is all about cool-climate wines, with Riesling reigning supreme. The unique climate, influenced by the lakes, creates the perfect conditions for this varietal, resulting in some of the best Rieslings you’ll ever taste. Crisp, aromatic, and often with a hint of minerality – it’s no wonder Riesling is the star here. But don’t stop there! The region also boasts fantastic Gewürztraminers, Chardonnays, and even some impressive reds like Cabernet Franc and Pinot Noir.

Unforgettable Winery Visits: A Personal Journey

With over 100 wineries scattered around the region, it can be a bit overwhelming to decide where to start. I sent out a note ahead of time to a group of Somms and checked it with some local wine experts. Here are the wineries that I have visited and would absolutely recommend:

West Side of Seneca:

Photo of a sign at Hermann J Weimer shoing that the wine is organic, biodynamic, they use winld yeasts and the grapes are hand-picked and sorted

  1. Hermann J. Wiemer Vineyard & Winery: what I loved about this winery is the sit-down Tasting with a menu where you can select from a list of over 20 wines or choose their special flight. They do also have a nice selection of flatbreads to order. On the day I was there, they had a special flight of their 2016 Library wines. You can also select to do 2.5 ounce tastes, enjoy a 5 ounce glass or purchase wines by the bottle or the case..Led by Winemaker and Co-Owner Fred Merwarth, Wine Enthusiast’s 2021 WInemaker of the Year, Merwarth has led the pack with the discussions around finding terroir or a sense of place in the Finger Lakes. This way of thinking is taking the entire Finger Lakes region – and other New York regions – to not just looking at what grapes they can grow and which wines they can sell, but to ask the deeper questions about how to produce grapes and wines that truly evoke the sense of the Finger Lakes. In just the few days I was there, I experienced wines from the Banana Bend, the austere shale slopes on Keuka Lake, and the Fruit Belt on the east side of Seneca Lake. By the way, the day I visited, I met Fred on the way out, while he was loading boxes. He never seems to get away from the core of the business. Reservations are required and available online.

East Side of Seneca

  1. Boundary Breaks: we were greeted outside by the owner, Bruce Murray. We chose to sit on the patio overlooking the lake so that I could capture all of my notes. I did share with Frank that I have a wine education business and that this was my first visit to the Finger Lakes and that I would love to learn more about his wines and winery. He sat down for a bit and shared with us a high-level history of the region and the fact that he purchased land in 2008, planted vines in 2011 and had his first harvest in 2013. Bruce started us off with a Cabernet Franc followed by a Dry Rosé. We enjoyed three Rieslings there – a dry sparkling, an extra dry, and a dry style that is very food-friendly (in my opinion). We also sampled two Gewurtztraminers – a dry style and a bubbly. Bruce explained how the grapes from the east side of Seneca Lake have more developed fruity notes (primary flavors)
  2. Red Newt Cellars: we arrived at Red Newt to find that they had just held their 25th anniversary party the day before. Lucky for us, they still had some of their newly released 2015 Sparkling Riesling to share. Created by Mags Goodwin, the assistant winemaker at the time (who now specializes in producing Sparkling wines only for Red Tail Winery), they had been holding onto this wine for 9 years, waiting for just the right time to release it to the public. We sat outside admiring the view during out tasting. There is an RV park about a 100-yard walk down a pathway and we did see several folks making that trek. We asked the staff to select our wines – the ones they felt best represented their brand and what they are most excited about. After the lovely sparkler with small, fat bubbles we sampled a 2019 Dry Riesling, a 2023 Pinot Noir Rose, followed by the “Circle” signature Riesling and their Blue Newt 100% Riesling. We finished up with a blend, their Red EFT and their fortified Hellbender Port that is made from Brandy, which is, of course, wine-based.
  3. Forge Cellars: At Forge we found ourselves at a Salon, rather than a tasting room: a nod to the Burgundian Methods and philosophies adopted here at Forge. They have an 8-mile stretch along the east side of Seneca Lake and sister wineries in France. There is a standard flight curated and offered as well as Edibles and artisanal tinned fish available for purchase. We started with four Rieslings – the Willow, Railroad, Tango Oaks and Classique – all with high acidity that this region is known, with flavors unique to each wine. We also sampled a Pinot Noir Classique, a Chardonnay and Arlo – a Cabernet Franc. Following the Burgundian tradition, their wines are named by the specific plots where the grapes originated, called a lieux-dits (pronounced loo-DEET)  NoteL The Caywood Chardonnay has been recognized as one of the top 30 US Chardonnays by Decanter magazine, May 2023. The Classiques are blends of multiple plots to make a signature (house) wine. Tech sheets can be found on their website (link in the winery title)

    It’s a communal place to celebrate art, enjoy wines and light fare, and take pause.

Keuka Lake:

  1. Dr. Konstantin Frank Winery: A pioneer in the region, this winery offers stunning views of Keuka Lake and a history lesson with each sip. Their Rieslings are legendary, but don’t skip the sparkling wines. Dr. Konstantin Frank was a German immigrant with a PhD in Agricultural Science and experienced in the vineyards since the age of 15. In 1951, Konstantin and his family arrived in the United States. After 3 years of working as a dishwasher and janitor, Dr. Frank was finally able to communicate with a Frenchman with one of his 6 mastered languages (none of them English) long enough to convince him that planting Vitis Vinifera (traditional international grapes) was actually viable in New York. Gold Seal Winery hired him in 1954 to develop a vinifera program. In 1957, Dr Frank became the proud owner of 116 acres on the West side of Keuka Lake. When Dr. Frank founded his winery, there were 12 wineries in New York. Today there are over 400. Konstantin was succeeded by his son Willie, and later his grandson, Fred, Today, it is great-granddaughter Meaghan Frank who leads the winemaking after studying at Cornell, the University of Adelaide in Australia and a second Master’s degree also from Cornell. Some of my favorite wines here include the line of Rieslings created by Meaghan Frank, as what I would call a love letter to the women of the Frank Family who’ve made such a lasting impression on the wine business, but often went without credit, nor their names included in the history – until now.Eugenia, Margrit and Lena derive from separate plots and have their own personalities and flavors. Eugenia, named for Konstantin’s wife and Willie’s mother, is produced from the oldest vines (first plantings from 1958) and evokes a floral nose and flavors of a tart, sharp lemony crispness.
  2. Ravines Wine Cellars: Known for their dry, food-friendly wines, Ravines is a small, family-owned winery that truly captures the essence of the Finger Lakes. Their Pinot Noir is a personal favorite.

Cayuga Lake

Heart and Hands Wine Company: I received numerous recommendations to go here but even locals described making a day of this one winery due to the distance and drive time. However, if you have more time than I did, consider adding this to your list. On my next trip, this will be at the top of my list.

Wine Trails and Tours

One of the best ways to explore the Finger Lakes wine region is by following one of the wine trails. The Seneca Lake Wine Trail, Cayuga Lake Wine Trail, and Keuka Lake Wine Trail each offer a unique route through beautiful scenery and top-notch wineries. Most wineries are open for tastings, and many offer tours that give you a behind-the-scenes look at the winemaking process.

A great way to experience more is to purchase the Digital Wine Travel card that offers discounts and Two-for-Ones at participating wineries. If you have a list of wineries you plan to visit, be sure to review the participating wineries before you invest in the card, just to be sure it’s a good value for you.

Cheese Trail

Did you know? The Finger Lakes also has a Cheese Trail. There are several creameries in the area, and cheese is featured on the menu at many of the local restaurants (be sure to check out the Cheese Board at Kindred | Fare). Simply packaged cheese selections for a picnic or charcuterie are available at the local Wegman’s grocery store.

Beyond the Vines

Rapids along the GOrge Trail at Glen Watkins State Park

While wine is the main attraction, the Finger Lakes region has so much more to offer. After a day of tasting, why not explore some local history at the Corning Museum of Glass or hike through the stunning Watkins Glen State Park? And if you’re visiting in the summer, a boat tour on one of the lakes is an absolute must.

Final Sip

The Finger Lakes wine region is a true treasure trove for wine lovers. It’s a place where you can savor world-class wines, enjoy spectacular scenery, and experience the warmth and hospitality of the local winemakers. So pack your bags, bring your taste buds, and get ready to discover why the Finger Lakes is New York’s hidden gem in the world of wine. Cheers!