Flavor

Gamay & the St. Patrick’s Day Table: Plan Ahead

by Anne Kjellgren @ Food Wine and Flavor | Mar 12, 2026 | Expand Your Palate, Gamay, Main Dishes, Pairings

Salt & Vinegar Chips + Sancerre: The Acid Test

by Anne Kjellgren @ Food Wine and Flavor | Mar 7, 2026 | Expand Your Palate, Pairings, Sauvignon Blanc

Sancerre + the Poke Bowl: An Unexpected Conversation

by Anne Kjellgren @ Food Wine and Flavor | Mar 5, 2026 | Loire, Pairings, Sauvignon Blanc, Varietals

The Pairing Nobody Expects (But Everyone Should Try): Goat Cheese Beet Salad with Cabernet Franc

by Anne Kjellgren @ Food Wine and Flavor | Feb 28, 2026 | Cabernet Franc, Loire, Pairings, Side Dishes, Varietals

Herbed Pork Loin & Loire Reds: A Natural Pairing

by Anne Kjellgren @ Food Wine and Flavor | Feb 26, 2026 | Cabernet Franc, Expand Your Palate, Pairings

Smoked Trout Mousse: A Savennières & Muscadet Love Story

by Anne Kjellgren @ Food Wine and Flavor | Feb 19, 2026 | Appetizers, Expand Your Palate, France, Loire, Muscadet, Pairings, Sauvignon Blanc, Varietals

Parmesan Popcorn + Chenin Blanc

by Anne Kjellgren @ Food Wine and Flavor | Feb 14, 2026 | Chenin Blanc, Expand Your Palate, Loire, Pairings, Recipes, Snacks

The Caesar Salad Myth & Perfect Wine Pairing

by Anne Kjellgren @ Food Wine and Flavor | Feb 12, 2026 | Appetizers, Chenin Blanc, Expand Your Palate, Main Dishes, Pairings, Side Dishes

Ham and Cheese Quiche + Rosé d’Anjou: The Perfect Brunch Pairing

by Anne Kjellgren @ Food Wine and Flavor | Feb 5, 2026 | Brunch, Fat and Richness, Food, France, Loire, Pairings, Rosé

Mindful January | Segment 3 | Mindful Pairings – Elevate Your Dining Experience

by Anne Kjellgren @ Food Wine and Flavor | Jan 12, 2026 | Expand Your Palate, Flavor, Food, Lifestyle, Mindful January, Wine

Steak & Bordeaux: The Perfect Pairing Explained

by Anne Kjellgren @ Food Wine and Flavor | Jan 8, 2026 | Basic Flavors, Bordeaux, Cabernet Sauvignon, Expand Your Palate, Fat and Richness, Flavor, France, Merlot, Petit Verdot, Varietals, Wine Regions

Champagne & Berries Cake: The Perfect Way to Use Leftover Bubbly

by Anne Kjellgren @ Food Wine and Flavor | Jan 1, 2026 | Dessert, Fat and Richness