Category: Food

Mushroom Thyme Flatbread with Right Bank Bordeaux: When Earthy Meets Elegant

by Anne Kjellgren @ Food Wine and Flavor | Jan 30, 2026 | Appetizers, Food, Main Dishes, Merlot, Recipes

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Pepperoni Flatbread with Left Bank Bordeaux: A Match Made in Wine Heaven

by Anne Kjellgren @ Food Wine and Flavor | Jan 30, 2026 | Appetizers, Cabernet Sauvignon, Food, Main Dishes, Recipes

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The Grocery Store Dinner That Tastes Like You Tried (Thanks to Wine)

by Anne Kjellgren @ Food Wine and Flavor | Jan 29, 2026 | Bordeaux, Food, Main Dishes, Sémillon

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Left Bank vs. Right Bank Flatbread Experiment

by Anne Kjellgren @ Food Wine and Flavor | Jan 24, 2026 | Appetizers, Bordeaux, Cabernet Sauvignon, Expand Your Palate, Food, Main Dishes, Merlot

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Why Merlot is a Cheese Plate’s Best Friend

by Anne Kjellgren @ Food Wine and Flavor | Jan 22, 2026 | Bordeaux, Cheese Tastings, Expand Your Palate, Merlot

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Mindful January | Segment 3 | Mindful Pairings – Elevate Your Dining Experience

by Anne Kjellgren @ Food Wine and Flavor | Jan 12, 2026 | Expand Your Palate, Flavor, Food, Lifestyle, Mindful January, Wine

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The Rich Heritage of Left Bank Bordeaux: A Journey Through Terroir

by Anne Kjellgren @ Food Wine and Flavor | Jan 11, 2026 | Bordeaux, Cabernet Sauvignon, Cheddar, France, Wine, Wine Regions

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Champagne & Berries Cake: The Perfect Way to Use Leftover Bubbly

by Anne Kjellgren @ Food Wine and Flavor | Jan 1, 2026 | Dessert, Fat and Richness, Recipes

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Expand Your Palate: One Sip At a Time Series

by Anne Kjellgren @ Food Wine and Flavor | Dec 31, 2025 | Cheese Tastings, Expand Your Palate, Flavor, Food, Lifestyle, Mindful January, Recipes, Tasting Tips, Uncategorized, Varietals, Wine, Wine Regions

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​German White Mulled Wine: A Bright Twist on a Winter Classic

by Anne Kjellgren @ Food Wine and Flavor | Dec 17, 2025 | Recipes, Riesling, Varietals, Wine, Wine Cocktails

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Cozy Up with Mulled Wine: A Holiday Classic You’ll Love

by Anne Kjellgren @ Food Wine and Flavor | Dec 16, 2025 | Merlot, Recipes, Wine, Wine Cocktails

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Halloumi: The Grill-Friendly Cheese That Makes Wine Come Alive

by Anne Kjellgren @ Food Wine and Flavor | Dec 1, 2025 | Cheese Tastings, Food, Halloumi

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