Why Merlot is a Cheese Plate’s Best Friend

by Anne Kjellgren @ Food Wine and Flavor | Jan 22, 2026 | Bordeaux, Cheese Tastings, Expand Your Palate, Merlot

Mindful January | Segment 3 | Mindful Pairings – Elevate Your Dining Experience

by Anne Kjellgren @ Food Wine and Flavor | Jan 12, 2026 | Expand Your Palate, Flavor, Food, Lifestyle, Mindful January, Wine

The Rich Heritage of Left Bank Bordeaux: A Journey Through Terroir

by Anne Kjellgren @ Food Wine and Flavor | Jan 11, 2026 | Bordeaux, Cabernet Sauvignon, Cheddar, France, Wine, Wine Regions

Champagne & Berries Cake: The Perfect Way to Use Leftover Bubbly

by Anne Kjellgren @ Food Wine and Flavor | Jan 1, 2026 | Dessert, Fat and Richness

​German White Mulled Wine: A Bright Twist on a Winter Classic

by Anne Kjellgren @ Food Wine and Flavor | Dec 17, 2025 | Recipes, Riesling, Varietals, Wine, Wine Cocktails

Cozy Up with Mulled Wine: A Holiday Classic You’ll Love

by Anne Kjellgren @ Food Wine and Flavor | Dec 16, 2025 | Merlot, Recipes, Wine, Wine Cocktails

Halloumi: The Grill-Friendly Cheese That Makes Wine Come Alive

by Anne Kjellgren @ Food Wine and Flavor | Dec 1, 2025 | Cheese Tastings, Food, Halloumi

Protected: Recipes for Your Summer Wines

by Anne Kjellgren @ Food Wine and Flavor | Jun 23, 2025 | Appetizers, Food, Recipes

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White Wine Pan Sauce: Elevate Your Cooking with Elegance

by Anne Kjellgren @ Food Wine and Flavor | Feb 19, 2025 | Main Dishes, Northern Italy, Recipes, Sauces

Why I Absolutely Love Cheese – and How You Can Too

by Anne Kjellgren @ Food Wine and Flavor | Feb 5, 2025 | Brie, Cheddar, Cheese Tastings, Food, Foundations, Gouda, Swiss

Pop, Fizz, Cheers: A Guide to Sparkling Wine Varieties

by Anne Kjellgren @ Food Wine and Flavor | Dec 10, 2024 | Alsace, Australia, Bordeaux, Burgundy, California, Champagne, Chardonnay, France, Italy, New York, Pinot Noir, Sparkling, United States, Wine, Wine Cocktails, Wine Styles, Winemaking

Recipe: Mushroom and Green Bean Bake

by Anne Kjellgren @ Food Wine and Flavor | Nov 16, 2024 | Recipes, Side Dishes