Main Dishes

The Caesar Salad Myth & Perfect Wine Pairing

by Anne Kjellgren @ Food Wine and Flavor | Feb 12, 2026 | Appetizers, Chenin Blanc, Expand Your Palate, Main Dishes, Pairings, Side Dishes

Mushroom Thyme Flatbread with Right Bank Bordeaux: When Earthy Meets Elegant

by Anne Kjellgren @ Food Wine and Flavor | Jan 30, 2026 | Appetizers, Food, Main Dishes, Merlot, Recipes

Pepperoni Flatbread with Left Bank Bordeaux: A Match Made in Wine Heaven

by Anne Kjellgren @ Food Wine and Flavor | Jan 30, 2026 | Appetizers, Cabernet Sauvignon, Food, Main Dishes, Recipes

The Grocery Store Dinner That Tastes Like You Tried (Thanks to Wine)

by Anne Kjellgren @ Food Wine and Flavor | Jan 29, 2026 | Bordeaux, Food, Main Dishes, Sémillon

Left Bank vs. Right Bank Flatbread Experiment

by Anne Kjellgren @ Food Wine and Flavor | Jan 24, 2026 | Appetizers, Bordeaux, Cabernet Sauvignon, Expand Your Palate, Food, Main Dishes, Merlot

White Wine Pan Sauce: Elevate Your Cooking with Elegance

by Anne Kjellgren @ Food Wine and Flavor | Feb 19, 2025 | Main Dishes, Northern Italy, Recipes, Sauces

Recipe: Chicken Legs and Thighs in a Red Wine Mushroom Sauce with Almonds and Fresh Herbs

by Anne Kjellgren @ Food Wine and Flavor | Sep 3, 2023 | Food, Main Dishes, Recipes