Lifestyle

Gewurztraminer and the Close of the Alsace Arc

Gewurztraminer and the Close of the Alsace Arc

by Anne Kjellgren @ Food Wine and Flavor | May 17, 2026 | Alsace, Expand Your Palate, Gewurtztraminer, Wine Regions

Roasted Pork with Apples and Onions: The Alsatian Pairing for Pinot Gris

Roasted Pork with Apples and Onions: The Alsatian Pairing for Pinot Gris

by Anne Kjellgren @ Food Wine and Flavor | May 14, 2026 | Alsace, Expand Your Palate, Food, Pairings, Pinot Gris

Pinot Blanc & Pinot Gris: What to Expect in the Glass

Pinot Blanc & Pinot Gris: What to Expect in the Glass

by Anne Kjellgren @ Food Wine and Flavor | May 12, 2026 | Alsace, Expand Your Palate, Pinot Blanc, Pinot Gris, Wine Education

Sélection de Grains Nobles: The Rarest Wine in the Alsatian Cellar

Sélection de Grains Nobles: The Rarest Wine in the Alsatian Cellar

by Anne Kjellgren @ Food Wine and Flavor | May 12, 2026 | Alsace, Dessert, Expand Your Palate, Wine, Wine Education

Wine Was Never Meant to Be Consumed Alone

Wine Was Never Meant to Be Consumed Alone

by Anne Kjellgren @ Food Wine and Flavor | May 11, 2026 | Mindful Drinking, Savour the Good Stuff

Three bottles lined up - a Pinot Blanc, a blend, and a Pinot Gris

The Other Pinots: Pinot Blanc, Pinot Gris, and the Full Alsatian Picture

by Anne Kjellgren @ Food Wine and Flavor | May 10, 2026 | Alsace, Expand Your Palate, Pinot Blanc, Pinot Gris, Wine Regions

Coq au Riesling: The Dish That Teaches a Region

Coq au Riesling: The Dish That Teaches a Region

by Anne Kjellgren @ Food Wine and Flavor | May 7, 2026 | Alsace, Expand Your Palate, Food, Main Dishes, Pairings, Riesling

Dry Riesling: What It Is and Why It Matters

Dry Riesling: What It Is and Why It Matters

by Anne Kjellgren @ Food Wine and Flavor | May 5, 2026 | Alsace, Expand Your Palate, France, Riesling, Wine Education

Riesling and Determing Sweetness: How to Read an Alsatian Label

Riesling and Determing Sweetness: How to Read an Alsatian Label

by Anne Kjellgren @ Food Wine and Flavor | May 5, 2026 | Alsace, Expand Your Palate, Riesling, Sweetness, Wine Education

What Role Is Your Glass Actually Playing?

What Role Is Your Glass Actually Playing?

by Anne Kjellgren @ Food Wine and Flavor | May 4, 2026 | Mindful Drinking, Savour the Good Stuff

Alsace: The Region Between Two Worlds

Alsace: The Region Between Two Worlds

by Anne Kjellgren @ Food Wine and Flavor | May 3, 2026 | Alsace, Expand Your Palate, France, Riesling, Wine Regions

Shrimp Tacos with Provençal Rosé — The Pairing You Didn’t See Coming

Shrimp Tacos with Provençal Rosé — The Pairing You Didn’t See Coming

by Anne Kjellgren @ Food Wine and Flavor | Apr 30, 2026 | Cinsault, Expand Your Palate, Food, France, Main Dishes, Pairings, Provence, Rosé, Wine

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