Wine Education

Cabernet Sauvignon: Learning to Taste the Structure

Cabernet Sauvignon: Learning to Taste the Structure

by Anne Kjellgren @ Food Wine and Flavor | Jun 2, 2026 | Cabernet Sauvignon, California, Expand Your Palate, Varietals, Wine Education

The Aromatic Whites of Alsace: A Framework for Everything We’ve Covered

The Aromatic Whites of Alsace: A Framework for Everything We’ve Covered

by Anne Kjellgren @ Food Wine and Flavor | May 19, 2026 | Alsace, Expand Your Palate, Wine Education

Gewurztraminer: The Grape That Announces Itself

Gewurztraminer: The Grape That Announces Itself

by Anne Kjellgren @ Food Wine and Flavor | May 19, 2026 | Alsace, Expand Your Palate, Gewurtztraminer, Pinot Blanc, Pinot Gris, Riesling, Varietals, Wine Education

Stop Letting Wine Be Background Noise

Stop Letting Wine Be Background Noise

by Anne Kjellgren @ Food Wine and Flavor | May 18, 2026 | Expand Your Palate, Savour the Good Stuff, Wine Education

Pinot Blanc & Pinot Gris: What to Expect in the Glass

Pinot Blanc & Pinot Gris: What to Expect in the Glass

by Anne Kjellgren @ Food Wine and Flavor | May 12, 2026 | Alsace, Expand Your Palate, Pinot Blanc, Pinot Gris, Wine Education

Sélection de Grains Nobles: The Rarest Wine in the Alsatian Cellar

Sélection de Grains Nobles: The Rarest Wine in the Alsatian Cellar

by Anne Kjellgren @ Food Wine and Flavor | May 12, 2026 | Alsace, Dessert, Expand Your Palate, Wine, Wine Education

Dry Riesling: What It Is and Why It Matters

Dry Riesling: What It Is and Why It Matters

by Anne Kjellgren @ Food Wine and Flavor | May 5, 2026 | Alsace, Expand Your Palate, France, Riesling, Wine Education

Riesling and Determing Sweetness: How to Read an Alsatian Label

Riesling and Determing Sweetness: How to Read an Alsatian Label

by Anne Kjellgren @ Food Wine and Flavor | May 5, 2026 | Alsace, Expand Your Palate, Riesling, Sweetness, Wine Education