Wine

Old World vs. New World: The One Wine Concept That Makes Everything Else Make Sense

by Anne Kjellgren @ Food Wine and Flavor | Feb 2, 2026 | Expand Your Palate, Rosé, Sparkling, WAM, Wine, Wine Regions

The Loire Valley: Amazing Wines for Absolutely Every Taste 

by Anne Kjellgren @ Food Wine and Flavor | Feb 1, 2026 | Expand Your Palate, France, Loire, Sauvignon Blanc

Mushroom Thyme Flatbread with Right Bank Bordeaux: When Earthy Meets Elegant

by Anne Kjellgren @ Food Wine and Flavor | Jan 30, 2026 | Appetizers, Food, Main Dishes, Merlot, Recipes

Pepperoni Flatbread with Left Bank Bordeaux: A Match Made in Wine Heaven

by Anne Kjellgren @ Food Wine and Flavor | Jan 30, 2026 | Appetizers, Cabernet Sauvignon, Food, Main Dishes, Recipes

The Grocery Store Dinner That Tastes Like You Tried (Thanks to Wine)

by Anne Kjellgren @ Food Wine and Flavor | Jan 29, 2026 | Bordeaux, Food, Main Dishes, Sémillon

Sémillon: The Grape That’s Not Always Sweet (And Why You Should Care)

by Anne Kjellgren @ Food Wine and Flavor | Jan 27, 2026 | Bordeaux, Expand Your Palate, Sémillon, Varietals

Mindful January | Segment 5 | Creating Rituals for a Mindful Wine Lifestyle

by Anne Kjellgren @ Food Wine and Flavor | Jan 26, 2026 | Lifestyle, Mindful January

The White Wines of Bordeaux You Need to Know (But Probably Don’t)

by Anne Kjellgren @ Food Wine and Flavor | Jan 25, 2026 | Bordeaux, Expand Your Palate, France, Sauvignon Blanc, Sémillon

Left Bank vs. Right Bank Flatbread Experiment

by Anne Kjellgren @ Food Wine and Flavor | Jan 24, 2026 | Appetizers, Bordeaux, Cabernet Sauvignon, Expand Your Palate, Food, Main Dishes, Merlot

Why Merlot is a Cheese Plate’s Best Friend

by Anne Kjellgren @ Food Wine and Flavor | Jan 22, 2026 | Bordeaux, Cheese Tastings, Expand Your Palate, Merlot

Merlot: The Misunderstood Grape That Deserves Your Attention

by Anne Kjellgren @ Food Wine and Flavor | Jan 20, 2026 | Bordeaux, Expand Your Palate, Merlot, Varietals

Mindful January | Segment 4 | Fascinating Wine Stories

by Anne Kjellgren @ Food Wine and Flavor | Jan 19, 2026 | Bordeaux, Lifestyle, Merlot, Mindful January