Wine

Riesling and Determing Sweetness: How to Read an Alsatian Label

by Anne Kjellgren | May 5, 2026 | Alsace, Expand Your Palate, Riesling, Sweetness, Wine Education

What Role Is Your Glass Actually Playing?

by Anne Kjellgren @ Food Wine and Flavor | May 4, 2026 | Mindful Drinking, Savour the Good Stuff

Alsace: The Region Between Two Worlds

by Anne Kjellgren | May 3, 2026 | Alsace, Expand Your Palate, France, Riesling, Wine Regions

Shrimp Tacos with Provençal Rosé — The Pairing You Didn’t See Coming

by Anne Kjellgren | Apr 30, 2026 | Cinsault, Expand Your Palate, Food, France, Main Dishes, Pairings, Provence, Rosé, Wine

Provence Rosé — What Actually Makes It Different from Every Other Pink Wine

by Anne Kjellgren | Apr 28, 2026 | Expand Your Palate, France, Wine, Wine Buying Guide

Cinsault — The Grape You’ve Been Drinking Without Knowing It

by Anne Kjellgren | Apr 28, 2026 | Cinsault, Expand Your Palate, France, Provence, Rosé, Varietals, Wine

Provence — The Region That Decided What Rosé Should Be

by Anne Kjellgren | Apr 26, 2026 | Expand Your Palate, France, Wine, Wine Regions

Patatas Bravas + Southern Rhône Grenache — The Bonus Pairing

by Anne Kjellgren | Apr 25, 2026 | Expand Your Palate, Food, Pairings

Lamb Gyros with Châteauneuf-du-Pape — A Mediterranean Pairing

by Anne Kjellgren | Apr 23, 2026 | Expand Your Palate, Food, France, Pairings, Wine

Châteauneuf-du-Pape: How to Read the Label, Navigate the Range, and Choose with Confidence

by Anne Kjellgren | Apr 20, 2026 | Expand Your Palate, France, Wine, Wine Buying Guide

Grenache — The Warmth at the Center of the Southern Rhône

by Anne Kjellgren | Apr 20, 2026 | Expand Your Palate, France, Varietals, Wine

Châteauneuf-du-Pape — The Appellation, the Place, and Four Days There

by Anne Kjellgren | Apr 19, 2026 | Expand Your Palate, France, Grenache or Garnacha, Rhone, Wine, Wine Regions