Wine

Mâcon: Where Chardonnay Becomes Generous

by Anne Kjellgren | Mar 22, 2026 | Burgundy, Expand Your Palate, France, Wine

Chablis & Crab Legs: When the Wine and the Sea Find Each Other

by Anne Kjellgren | Mar 19, 2026 | Expand Your Palate, Food, Pairings, Wine

Chardonnay: The Foundation Grape, and Why Chablis Is Only the Beginning

by Anne Kjellgren | Mar 17, 2026 | Chardonnay, Expand Your Palate, Varietals, Wine

Burgundy: The Region That Changes How You Think About Wine

by Anne Kjellgren | Mar 15, 2026 | Burgundy, Expand Your Palate, France

Gamay & the St. Patrick’s Day Table: Plan Ahead

by Anne Kjellgren @ Food Wine and Flavor | Mar 12, 2026 | Expand Your Palate, Gamay, Main Dishes, Pairings

Gamay: The Grape That Deserves a Second Look

by Anne Kjellgren @ Food Wine and Flavor | Mar 10, 2026 | Expand Your Palate, Gamay, Varietals

Beaujolais: Not What You Think

by Anne Kjellgren @ Food Wine and Flavor | Mar 8, 2026 | Beaujolais, Expand Your Palate, France, Gamay, Varietals

Salt & Vinegar Chips + Sancerre: The Acid Test

by Anne Kjellgren @ Food Wine and Flavor | Mar 7, 2026 | Expand Your Palate, Pairings, Sauvignon Blanc

Sancerre + the Poke Bowl: An Unexpected Conversation

by Anne Kjellgren @ Food Wine and Flavor | Mar 5, 2026 | Loire, Pairings, Sauvignon Blanc, Varietals

Sauvignon Blanc: The Grape That Travels

by Anne Kjellgren @ Food Wine and Flavor | Mar 3, 2026 | Australia, Expand Your Palate, Loire, Sauvignon Blanc, Varietals

Sancerre: Where Sauvignon Blanc Becomes Something Else

by Anne Kjellgren @ Food Wine and Flavor | Mar 1, 2026 | Expand Your Palate, Loire, Sauvignon Blanc

The Pairing Nobody Expects (But Everyone Should Try): Goat Cheese Beet Salad with Cabernet Franc

by Anne Kjellgren @ Food Wine and Flavor | Feb 28, 2026 | Cabernet Franc, Loire, Pairings, Side Dishes, Varietals