Wine

France: Rhône Valley

by Anne Kjellgren @ Food Wine and Flavor | Apr 24, 2023 | Rhone, Wine Regions

Gamay is a Light and Seductively Fruity Red Wine Perfect for Summer Sipping

by Anne Kjellgren @ Food Wine and Flavor | Apr 19, 2023 | Gamay, Varietals

What is Carbonic Maceration in Wine?

by Anne Kjellgren @ Food Wine and Flavor | Apr 18, 2023 | Wine, Winemaking

France: Beaujolais: A Light Red Wine Great for Picnics and Warm Weather Fare

by Anne Kjellgren @ Food Wine and Flavor | Apr 17, 2023 | Burgundy, Gamay, Wine, Wine Regions

Curious about Pinot Noirs? Unique and Mind-Blowing Flavors Begin in Burgundy

by Anne Kjellgren @ Food Wine and Flavor | Apr 10, 2023 | Burgundy, France, Pinot Noir, Varietals, Wine, Wine Regions

What’s YOUR Favorite Chardonnay? There Really Is Something for Everyone

by Anne Kjellgren @ Food Wine and Flavor | Apr 5, 2023 | Chardonnay, Varietals

Clueless about Chardonnay? Never Enjoy It? Discover Your First Love in Burgundy

by Anne Kjellgren @ Food Wine and Flavor | Apr 3, 2023 | Burgundy, France, Varietals, Wine Regions

Bordeaux: Entre-Deux-Mers & Sauternes – Vibrant and Crisp vs Killer Lush White Wines

by Anne Kjellgren @ Food Wine and Flavor | Jan 30, 2023 | Bordeaux, France, Wine Regions