Category: Varietals

Cozy Up with Mulled Wine: A Holiday Classic You’ll Love

by Anne Kjellgren @ Food Wine and Flavor | Dec 16, 2025 | Merlot, Recipes, Wine, Wine Cocktails

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Riesling: The Bright, Precise, Shape-Shifting Grape

by Anne Kjellgren @ Food Wine and Flavor | Dec 2, 2025 | Riesling, Varietals

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Recipe: Mini Potato Galettes with Leeks and Gruyère

by Anne Kjellgren @ Food Wine and Flavor | Oct 30, 2025 | Varietals

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Burgundy Wine Region: Inspired Plunge into World-Class Pinot Noir & Chardonnay

by Anne Kjellgren @ Food Wine and Flavor | Mar 16, 2025 | Burgundy, France, Pinot Noir

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Petit Verdot: The Unsung Hero of Bordeaux Blends

by Anne Kjellgren @ Food Wine and Flavor | Mar 16, 2025 | Bordeaux, Petit Verdot, Varietals

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Touraine: The Gateway to Loire Valley Wines

by Anne Kjellgren @ Food Wine and Flavor | Mar 15, 2025 | France, Loire, Rosé, Sauvignon Blanc

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Sauvignon Blanc: A Global Favorite with Zesty Charm

by Anne Kjellgren @ Food Wine and Flavor | Mar 15, 2025 | Sauvignon Blanc, Varietals

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Exploring the Anjou Wine Region: A Gem in the Loire Valley

by Anne Kjellgren @ Food Wine and Flavor | Feb 10, 2025 | Cabernet Sauvignon, Chardonnay, France, Loire, Rosé, Sparkling, Wine Regions

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Bordeaux: Right Bank – Native Home to Merlot

by Anne Kjellgren @ Food Wine and Flavor | Jan 20, 2025 | Bordeaux, Cabernet Sauvignon, France, Merlot, Wine Regions

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Pop, Fizz, Cheers: A Guide to Sparkling Wine Varieties

by Anne Kjellgren @ Food Wine and Flavor | Dec 10, 2024 | Alsace, Australia, Bordeaux, Burgundy, California, Champagne, Chardonnay, France, Italy, Loire, New York, Pinot Noir, Sparkling, United States, Wine, Wine Cocktails, Wine Styles, Winemaking

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Wines for Your Holiday Table

by Anne Kjellgren @ Food Wine and Flavor | Nov 22, 2024 | Varietals

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The Heart of Central Italy: Where Winemaking Tradition Meets Bold Innovation

by Anne Kjellgren @ Food Wine and Flavor | Oct 4, 2024 | Cabernet Sauvignon, Central Italy, Italy

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