Varietals

Steak & Bordeaux: The Perfect Pairing Explained

by Anne Kjellgren @ Food Wine and Flavor | Jan 8, 2026 | Basic Flavors, Bordeaux, Cabernet Sauvignon, Expand Your Palate, Fat and Richness, Flavor, France, Merlot, Petit Verdot, Varietals, Wine Regions

Understanding Bordeaux Blends: The Art of Wine Harmony

by Anne Kjellgren @ Food Wine and Flavor | Jan 6, 2026 | Expand Your Palate, Varietals

What Makes Bordeaux Special? The Wine Region Explained – Bordeaux 101

by Anne Kjellgren @ Food Wine and Flavor | Jan 4, 2026 | Bordeaux, Cabernet Sauvignon, Expand Your Palate, France, Merlot, Petit Verdot, Varietals, Wine Regions

The Magic of Bubbles: How Sparkling Wine Gets Its Sparkle

by Anne Kjellgren @ Food Wine and Flavor | Dec 28, 2025 | Sparkling, Varietals, Wine Styles

Champagne & Caviar: When Friends, Bubbles, and Really Good Food Collide

by Anne Kjellgren @ Food Wine and Flavor | Dec 26, 2025 | Champagne, Lifestyle, Sparkling, Varietals

Sparkling Wine 101: From Holiday Toasts to Brunch Pairings!

by Anne Kjellgren @ Food Wine and Flavor | Dec 26, 2025 | Champagne, Chardonnay, Pinot Noir, Sparkling, Varietals, Wine, Wine Styles

Descending into History: My Day at Taittinger’s UNESCO Caves and Champagne Vineyards

by Anne Kjellgren @ Food Wine and Flavor | Dec 22, 2025 | Champagne, Sparkling, Sparkling, Varietals, Wine, Wine Travel

​German White Mulled Wine: A Bright Twist on a Winter Classic

by Anne Kjellgren @ Food Wine and Flavor | Dec 17, 2025 | Recipes, Riesling, Varietals, Wine, Wine Cocktails

Cozy Up with Mulled Wine: A Holiday Classic You’ll Love

by Anne Kjellgren @ Food Wine and Flavor | Dec 16, 2025 | Merlot, Recipes, Wine, Wine Cocktails

Riesling: The Bright, Precise, Shape-Shifting Grape

by Anne Kjellgren @ Food Wine and Flavor | Dec 2, 2025 | Riesling, Varietals

Recipe: Mini Potato Galettes with Leeks and Gruyère

by Anne Kjellgren @ Food Wine and Flavor | Oct 30, 2025 | Varietals

Burgundy Wine Region: Inspired Plunge into World-Class Pinot Noir & Chardonnay

by Anne Kjellgren @ Food Wine and Flavor | Mar 16, 2025 | Burgundy, France, Pinot Noir