Varietals

Petit Verdot: The Unsung Hero of Bordeaux Blends

by Anne Kjellgren @ Food Wine and Flavor | Mar 16, 2025 | Bordeaux, Petit Verdot, Varietals

Touraine: The Gateway to Loire Valley Wines

by Anne Kjellgren @ Food Wine and Flavor | Mar 15, 2025 | France, Loire, Rosé, Sauvignon Blanc

Sauvignon Blanc: A Global Favorite with Zesty Charm

by Anne Kjellgren @ Food Wine and Flavor | Mar 15, 2025 | Sauvignon Blanc, Varietals

Exploring the Anjou Wine Region: A Gem in the Loire Valley

by Anne Kjellgren @ Food Wine and Flavor | Feb 10, 2025 | Cabernet Sauvignon, Chardonnay, France, Loire, Rosé, Sparkling, Wine Regions

Bordeaux: Right Bank – Native Home to Merlot

by Anne Kjellgren @ Food Wine and Flavor | Jan 20, 2025 | Bordeaux, Cabernet Sauvignon, France, Merlot, Wine Regions

Pop, Fizz, Cheers: A Guide to Sparkling Wine Varieties

by Anne Kjellgren @ Food Wine and Flavor | Dec 10, 2024 | Alsace, Australia, Bordeaux, Burgundy, California, Champagne, Chardonnay, France, Italy, Loire, New York, Pinot Noir, Sparkling, United States, Wine, Wine Cocktails, Wine Styles, Winemaking

Wines for Your Holiday Table

by Anne Kjellgren @ Food Wine and Flavor | Nov 22, 2024 | Varietals

The Heart of Central Italy: Where Winemaking Tradition Meets Bold Innovation

by Anne Kjellgren @ Food Wine and Flavor | Oct 4, 2024 | Cabernet Sauvignon, Central Italy, Italy

Northern Italy’s Refined Essence: Highlighting Wines with Unmatched Elegance and Precision

by Anne Kjellgren @ Food Wine and Flavor | Sep 27, 2024 | Chardonnay, Italy, Northern Italy, Pinot Noir

Sipping Through Niagara: Discover New York’s Overlooked Wine Treasure

by Anne Kjellgren @ Food Wine and Flavor | Jul 6, 2024 | Chardonnay, New York

Exploring New York’s Wine Regions: A Toast to Diversity and Flavor

by Anne Kjellgren @ Food Wine and Flavor | Jul 1, 2024 | Chardonnay, New York, Pinot Noir

Rosé All Day: Where and How It’s Made – Why We Love It

by Anne Kjellgren @ Food Wine and Flavor | Jun 6, 2024 | Pinot Noir, Rosé, Wine Styles