Steak & Bordeaux: The Perfect Pairing Explained by Anne Kjellgren @ Food Wine and Flavor | Jan 8, 2026 | Basic Flavors, Bordeaux, Cabernet Sauvignon, Expand Your Palate, Fat and Richness, Flavor, France, Merlot, Petit Verdot, Varietals, Wine Regionsread more
What Makes Bordeaux Special? The Wine Region Explained – Bordeaux 101 by Anne Kjellgren @ Food Wine and Flavor | Jan 4, 2026 | Bordeaux, Cabernet Sauvignon, Expand Your Palate, France, Merlot, Petit Verdot, Varietals, Wine Regionsread more
Petit Verdot: The Unsung Hero of Bordeaux Blends by Anne Kjellgren @ Food Wine and Flavor | Mar 16, 2025 | Bordeaux, Petit Verdot, Varietalsread more
