Wine Regions

Burgundy: The Region That Changes How You Think About Wine

by Anne Kjellgren | Mar 15, 2026 | Burgundy, Expand Your Palate, France

Beaujolais: Not What You Think

by Anne Kjellgren @ Food Wine and Flavor | Mar 8, 2026 | Beaujolais, Expand Your Palate, France, Gamay, Varietals

Sancerre + the Poke Bowl: An Unexpected Conversation

by Anne Kjellgren @ Food Wine and Flavor | Mar 5, 2026 | Loire, Pairings, Sauvignon Blanc, Varietals

Sauvignon Blanc: The Grape That Travels

by Anne Kjellgren @ Food Wine and Flavor | Mar 3, 2026 | Australia, Expand Your Palate, Loire, Sauvignon Blanc, Varietals

Sancerre: Where Sauvignon Blanc Becomes Something Else

by Anne Kjellgren @ Food Wine and Flavor | Mar 1, 2026 | Expand Your Palate, Loire, Sauvignon Blanc

The Pairing Nobody Expects (But Everyone Should Try): Goat Cheese Beet Salad with Cabernet Franc

by Anne Kjellgren @ Food Wine and Flavor | Feb 28, 2026 | Cabernet Franc, Loire, Pairings, Side Dishes, Varietals

Cabernet Franc: The Quiet Noble

by Anne Kjellgren @ Food Wine and Flavor | Feb 24, 2026 | Cabernet Franc, Expand Your Palate, France, Loire

Touraine: Where the Loire Finds Its Voice

by Anne Kjellgren @ Food Wine and Flavor | Feb 22, 2026 | Expand Your Palate, France, Loire

Smoked Trout Mousse: A Savennières & Muscadet Love Story

by Anne Kjellgren @ Food Wine and Flavor | Feb 19, 2026 | Appetizers, Expand Your Palate, France, Loire, Muscadet, Pairings, Sauvignon Blanc, Varietals

Muscadet: The Misunderstood White Wine Worth Discovering

by Anne Kjellgren @ Food Wine and Flavor | Feb 17, 2026 | Expand Your Palate, France, Loire, Melon de Bourgogne, Muscadet, Varietals

Pays Nantais – Where the Loire Meets the Atlantic

by Anne Kjellgren @ Food Wine and Flavor | Feb 15, 2026 | Expand Your Palate, France, Loire, Muscadet, Wine Regions

Parmesan Popcorn + Chenin Blanc

by Anne Kjellgren @ Food Wine and Flavor | Feb 14, 2026 | Chenin Blanc, Expand Your Palate, Loire, Pairings, Recipes, Snacks