France

The GSM Blend — What Actually Matters About These Three Grapes

by Anne Kjellgren | Apr 7, 2026 | Blends, Expand Your Palate, France, Grenache or Garnacha, Syrah or Shiraz, Varietals

The Rhône Valley — Where Grenache, Syrah, and Mourvèdre Come Home

by Anne Kjellgren | Apr 5, 2026 | Expand Your Palate, France, Grenache or Garnacha, Rhone, Syrah or Shiraz, Wine Regions

Roast Lamb & Burgundy Pinot Noir: Your Easter Table, Planned

by Anne Kjellgren | Apr 2, 2026 | Burgundy, Expand Your Palate, Food, Pairings, Pinot Noir, Wine

Pinot Noir: The Grape That Demands Respect

by Anne Kjellgren | Mar 31, 2026 | Expand Your Palate, France, Pinot Noir, Varietals, Wine, Wine Regions

Burgundy Pinot Noir: The Red Side of the Greatest Wine Region on Earth

by Anne Kjellgren | Mar 29, 2026 | Burgundy, Expand Your Palate, France, Wine, Wine Regions

Mâcon & Spring Fish: A Pairing for the Season

by Anne Kjellgren @ Food Wine and Flavor | Mar 26, 2026 | Burgundy, Chardonnay, Expand Your Palate, Pairings

Chardonnay’s Full Range: From Chablis to Côte de Beaune

by Anne Kjellgren | Mar 24, 2026 | Chardonnay, Expand Your Palate, France, Varietals, Wine

Mâcon: Where Chardonnay Becomes Generous

by Anne Kjellgren | Mar 22, 2026 | Burgundy, Expand Your Palate, France, Wine

Burgundy: The Region That Changes How You Think About Wine

by Anne Kjellgren | Mar 15, 2026 | Burgundy, Expand Your Palate, France

Beaujolais: Not What You Think

by Anne Kjellgren @ Food Wine and Flavor | Mar 8, 2026 | Beaujolais, Expand Your Palate, France, Gamay, Varietals

Sancerre + the Poke Bowl: An Unexpected Conversation

by Anne Kjellgren @ Food Wine and Flavor | Mar 5, 2026 | Loire, Pairings, Sauvignon Blanc, Varietals

Sauvignon Blanc: The Grape That Travels

by Anne Kjellgren @ Food Wine and Flavor | Mar 3, 2026 | Australia, Expand Your Palate, Loire, Sauvignon Blanc, Varietals