Category: Bordeaux

Petit Verdot: The Unsung Hero of Bordeaux Blends

Petit Verdot: The Unsung Hero of Bordeaux Blends

by Anne Kjellgren @ Food Wine and Flavor | Feb 1, 2025 | Bordeaux, Petit Verdot, Varietals

Bordeaux: Right Bank – Native Home to Merlot

Bordeaux: Right Bank – Native Home to Merlot

by Anne Kjellgren @ Food Wine and Flavor | Jan 20, 2025 | Bordeaux, Cabernet Sauvignon, France, Merlot, Wine Regions

Discover Cabernet Sauvignon: Essential Facts, Tasting Notes, and Food Pairing Tips

Discover Cabernet Sauvignon: Essential Facts, Tasting Notes, and Food Pairing Tips

by Anne Kjellgren @ Food Wine and Flavor | Jan 18, 2025 | Bordeaux, Cabernet Sauvignon, Varietals

The Rich Heritage of Left Bank Bordeaux: A Journey Through Terroir

The Rich Heritage of Left Bank Bordeaux: A Journey Through Terroir

by Anne Kjellgren @ Food Wine and Flavor | Jan 13, 2025 | Bordeaux, Cabernet Sauvignon, Cheddar, France, Wine, Wine Regions

Pop, Fizz, Cheers: A Guide to Sparkling Wine Varieties

Pop, Fizz, Cheers: A Guide to Sparkling Wine Varieties

by Anne Kjellgren @ Food Wine and Flavor | Dec 10, 2024 | Alsace, Australia, Bordeaux, Burgundy, California, Champagne, Chardonnay, France, Italy, Loire, New York, Pinot Noir, Sparkling, United States, Wine, Wine Cocktails, Wine Styles, Winemaking

Bordeaux: Entre-Deux-Mers & Sauternes – Vibrant and Crisp vs Killer Lush White Wines

Bordeaux: Entre-Deux-Mers & Sauternes – Vibrant and Crisp vs Killer Lush White Wines

by Anne Kjellgren @ Food Wine and Flavor | Jan 30, 2023 | Bordeaux, France, Wine Regions

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