Loire

Cabernet Franc: The Quiet Noble

by Anne Kjellgren @ Food Wine and Flavor | Feb 24, 2026 | Cabernet Franc, Expand Your Palate, France, Loire

Touraine: Where the Loire Finds Its Voice

by Anne Kjellgren @ Food Wine and Flavor | Feb 22, 2026 | Expand Your Palate, France, Loire

Smoked Trout Mousse: A Savennières & Muscadet Love Story

by Anne Kjellgren @ Food Wine and Flavor | Feb 19, 2026 | Appetizers, Expand Your Palate, France, Loire, Muscadet, Pairings, Sauvignon Blanc, Varietals

Muscadet: The Misunderstood White Wine Worth Discovering

by Anne Kjellgren @ Food Wine and Flavor | Feb 17, 2026 | Expand Your Palate, France, Loire, Melon de Bourgogne, Muscadet, Varietals

Pays Nantais – Where the Loire Meets the Atlantic

by Anne Kjellgren @ Food Wine and Flavor | Feb 15, 2026 | Expand Your Palate, France, Loire, Muscadet, Wine Regions

Parmesan Popcorn + Chenin Blanc

by Anne Kjellgren @ Food Wine and Flavor | Feb 14, 2026 | Chenin Blanc, Expand Your Palate, Loire, Pairings, Recipes, Snacks

Chenin Blanc: The World’s Most Versatile White Wine

by Anne Kjellgren @ Food Wine and Flavor | Feb 10, 2026 | Chenin Blanc, Expand Your Palate, Loire, Varietals, Wine

Anjou-Saumur: Where Chenin Blanc Shows Its Many Faces

by Anne Kjellgren @ Food Wine and Flavor | Feb 8, 2026 | Chenin Blanc, Expand Your Palate, France, Loire, Varietals

Ham and Cheese Quiche + Rosé d’Anjou: The Perfect Brunch Pairing

by Anne Kjellgren @ Food Wine and Flavor | Feb 5, 2026 | Brunch, Fat and Richness, Food, France, Loire, Pairings, Rosé

Rosé d’Anjou: The Rosé for Red Wine Drinkers

by Anne Kjellgren @ Food Wine and Flavor | Feb 3, 2026 | Expand Your Palate, France, Loire, Rosé, Varietals

The Loire Valley: Amazing Wines for Absolutely Every Taste 

by Anne Kjellgren @ Food Wine and Flavor | Feb 1, 2026 | Expand Your Palate, France, Loire, Sauvignon Blanc

Touraine: The Gateway to Loire Valley Wines

by Anne Kjellgren @ Food Wine and Flavor | Mar 15, 2025 | France, Loire, Rosé, Sauvignon Blanc