Pop, Fizz, Cheers: A Guide to Sparkling Wine Varieties by Anne Kjellgren @ Food Wine and Flavor | Dec 10, 2024 | Alsace, Australia, Bordeaux, Burgundy, California, Champagne, Chardonnay, France, Italy, Loire, New York, Pinot Noir, Sparkling, United States, Wine, Wine Cocktails, Wine Styles, Winemakingread more
Southern Italy: Amazing Sun-Kissed and Robust Wines by Anne Kjellgren @ Food Wine and Flavor | Oct 18, 2024 | Italy, Rosé, Southern Italyread more
The Heart of Central Italy: Where Winemaking Tradition Meets Bold Innovation by Anne Kjellgren @ Food Wine and Flavor | Oct 4, 2024 | Cabernet Sauvignon, Central Italy, Italyread more
Northern Italy’s Refined Essence: Highlighting Wines with Unmatched Elegance and Precision by Anne Kjellgren @ Food Wine and Flavor | Sep 27, 2024 | Chardonnay, Italy, Northern Italy, Pinot Noirread more
Italy’s Influence on the World of Wine: A Journey Through Legacy and Ingenuity by Anne Kjellgren @ Food Wine and Flavor | Sep 20, 2024 | Italy, Wine Regionsread more
