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If you think all rosé is the same—pale, crisp, vaguely fruity—then you haven't tasted Rosé d'Anjou. This Loire Valley rosé breaks all the rules. It's darker, richer, slightly sweet, and completely unapologetic about being different. While Provence rosé gets all the...
There's one simple concept that, once you understand it, makes every wine shop and restaurant wine list dramatically easier to navigate: Old World vs. New World. You don't need to memorize regions. You don't need to study soil types. You just need to understand this...
If Bordeaux is France's most prestigious wine region and Burgundy is its most romantic, the Loire Valley is its most versatile. Stretching over 600 miles along France's longest river, the Loire produces an astonishing range of wines—crisp whites, elegant reds, dry and...