Mulled wine is the ultimate winter warmer—rich, spiced, and steeped in holiday charm. Whether you’re strolling through a Christmas market, hosting a festive gathering, or simply savoring a quiet night in, this timeless drink is your ticket to cozy bliss. Let’s explore the history, craft your perfect batch, and toast to the season!

The History of Mulled Wine: From Ancient Rome to Modern Holidays

Did you know mulled wine dates back to Ancient Rome? Romans heated wine and added spices for preservation during long travels and cold winters. As the empire spread, so did this aromatic tradition, finding a firm foothold in medieval Europe. Back then, it was believed to ward off illness and keep the body warm—practical and delicious!

By the 1800s, mulled wine had evolved into a beloved Christmas tradition, especially in Victorian England. Even Charles Dickens immortalized it as ‘Smoking Bishop’ in A Christmas Carol. Today, mulled wine continues to bring warmth and cheer around the world, from Germany’s Glühwein to Sweden’s Glögg and France’s Vin Chaud.

How to Make Mulled Wine at Home

Ready to bring this tradition into your home? Making mulled wine is simple, customizable, and fills your space with festive aromas. Here’s what you need:

Ingredients:

• 1 bottle of red wine: A fruity variety like Merlot, Zinfandel, or Grenache works best.
• Spices: Cinnamon sticks, whole cloves, and star anise.
• Citrus: Sliced oranges (lemons are optional for an extra zing).
• Sweetener: Honey, sugar, or maple syrup to taste.
• Optional: Add a splash of brandy or bourbon for extra warmth.

Directions:

1. Pour the wine into a pot and add spices, citrus slices, and sweetener.
2. Heat gently—never boil—to allow the flavors to mingle. Simmer for 15-20 minutes.
3. Strain, pour, and garnish with an orange slice, cinnamon stick, or star anise for that Instagram-ready finish.

Fun Facts About Mulled Wine

• Germany: Known as Glühwein, meaning “glow wine” for the warmth it brings.
• Sweden: Glögg often includes raisins and almonds for a unique twist.
• France: Vin Chaud literally translates to “hot wine.”

Wherever you are, mulled wine is a universal symbol of togetherness and joy.

Share Your Mulled Wine Creations

What’s your favorite twist on mulled wine? Whether you prefer a classic recipe or a unique spin, we’d love to hear about it in the comments. For more festive inspiration, check out our friends at LKN Connect—your guide to Lake Norman’s best events, businesses, and holiday cheer.

Here’s to a warm and wonderful holiday season. Sip slow, savor often, and cheers to mulled wine!

This blog is inspired by Anne Kjellgren’s video on mulled wine for “The Short Pour.” Watch the full episode for more tips and tricks!