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France: The Loire – Amazing Wines for Absolutely Every Taste
The Loire Valley is one of the most celebrated wine regions in France, renowned for its diversity of wines and stunning vineyard landscapes. Situated in central France, the Loire Valley is home to over 50 appellations, each with its own unique terroir and winemaking...
Flavor: Sour – the Power of Acid to be Bold and Tangy
Sourness is one of the basic tastes that our taste buds can detect. It is a complex flavor that can be found in many foods and beverages, including citrus fruits, vinegar, and sourdough bread. In this article, we'll explore the essential components of sourness and...
Bordeaux: Entre-Deux-Mers & Sauternes – Vibrant and Crisp vs Killer Lush White Wines
In today’s post I am continuing on with Bordeaux and covering two of the smaller, but still important wine regions: Entre-Deux-Mers and Sauternes. While both regions are part of Bordeaux, they are geographically and climatically different, leading to unique wines and...
How To Make Your Own Delectable Butter: A Simple and Tasty Recipe
Flavor Foundation: Making Butter Just over a year ago I discovered the joys of making my own butter. What makes this a little unusual is that I began making my own cheeses nearly 15 years ago. Last year, we had just moved to North Carolina and happily discovered a...
Flavor: Fat and Richness – Creating Luxury in Your Dining
Flavor is a complex sensory experience that involves multiple aspects of taste and aroma. One of the key components of flavor is the perception of fat and richness. Let’s discuss how fat and richness contribute to the flavor of food and beverages, and how you can...
Cheeses to Know: Cheddar
The first cheese I am spotlighting is Cheddar. Cheddar cheese is one of the most popular types of cheese in the world. Originating from the English village of Cheddar in Somerset, this cheese has become a staple in many households and is used in a variety of dishes....
Why I Absolutely Love Cheese – and How You Can Too
Tasting cheese is a sensory experience that involves using all of your senses to fully appreciate the flavor, texture, and aroma of different cheeses. Here are some steps to follow when tasting cheese: Choose your cheese - Start by selecting a cheese that you want to...
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Meet your guide through Food Wine and Flavor. Anne holds WSET3 and CSW certifications as well as a passion for Savoring the Good Stuff!
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