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Demystifying Sulfites in Wine: Separating Fact from Fiction
If you’ve ever wondered about sulfites in wine, you’re not alone. These naturally occurring compounds have sparked debate, with many people mistakenly believing they cause headaches or allergic reactions. The truth is, there really is no sulfite-free wine—because...
Why I Absolutely Love Cheese – and How You Can Too
If you're looking to deepen your appreciation for cheese, cheese tasting is the perfect way to explore new flavors, textures, and aromas. Whether you're a seasoned cheese lover or just beginning to discover the world of artisanal cheeses, participating in a cheese...
France: The Loire – Amazing Wines for Absolutely Every Taste
The Loire Valley is one of the most celebrated wine regions in France, renowned for its diversity of wines and stunning vineyard landscapes. Situated in central France, the Loire Valley is home to over 50 appellations, each with its own unique terroir and winemaking...
Old World vs. New World Wines
Wine has been celebrated for centuries, and the debate of old world wines vs. new world wines remains one of the most intriguing discussions in the industry. In this post, we dive into the nuances of old world vs new world wine—exploring everything from traditional,...
Bordeaux: Right Bank – Native Home to Merlot
Understanding Bordeaux Wines: A Journey to the Right Bank When we talk about Bordeaux, we aren't referring to a specific grape but to a region. French wines are traditionally named after their place of origin rather than the grape varietals, making Bordeaux a symbol...
The Art of Wine Tasting: A Beginner’s Guide to Unlocking Flavors and Aromas
Wine tasting is a fascinating experience that can be enjoyed by anyone, from casual drinkers to connoisseurs. It is a great way to explore the different flavors, aromas, and textures of wine and to appreciate the art and science of winemaking. In this blog post, we...
Mindful January | Segment 1 – Embrace Mindfulness and Intentionality
Welcome to Mindful January, a month dedicated to embracing mindfulness and intentionality in our wine experience. I'm Anne Kjellgren, and I'm thrilled to have you join me on this journey to foster a deeper connection to the art, science, history, and culture of wine....
Pop, Fizz, Cheers: A Guide to Sparkling Wine Varieties
The Ultimate Guide to Sparkling Wines from Around the World When it comes to celebrating life’s big moments or simply elevating an ordinary day, few things are as universally loved as a glass of sparkling wine. Whether it’s a crisp, mineral-driven Champagne or a...
Wines for Your Holiday Table
This next week we’ve got Thanksgiving coming up. Beaujolais Day is an age-old tradition where people get in line at the wine stores to buy a wine made from Gamay grapes. Beaujolais Nouveau, you may know, means it’s wine that is harvested in September and bottled in...
Dramatically Improve How Your Wine Tastes: Essential Tips for Storing and Serving
Properly storing and serving wine can make a world of difference in enhancing its flavors and creating memorable experiences for you and your guests. Here’s a quick guide to ensure your wines are at their best, whether it’s for the holidays or any special occasion....
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Meet Anne
Meet your guide through Food Wine and Flavor. Anne holds WSET3, CSW, FWS (French Wine Scholar) and CSWS (Certified Sherry Wines Specialist) certifications as well as a passion for Savoring the Good Stuff!
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