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France: Champagne Wine Region – The Sparkling Jewel of France
Take a deep dive into the Champagne wine region. Learn about its location, terroir, climate, grape varieties, how to serve and pair with food.
Grateful for Grenache Wine: Grapes, Regions, and Tasting Notes – 2023
Grenache is a red wine grape variety that is believed to have originated in Spain. It is one of the most widely planted grape varieties in the world, particularly in France and Spain, and is often used as a blending grape to add body and fruitiness to other wines....
Elegant Queens Cup Wine Cocktail
This Wine Cocktail is perfect for a day at the horse races, a garden party or a nice soapy bubble bath. It's so elegant - and you deserve the best! Prepare to embark on a captivating adventure where the grape's allure meets the mixologist's artistry, creating an...
Learn About Syrah Wine: Grapes, Regions, and Tasting Notes – 2023
Syrah is a widely planted and highly regarded grape varietal that is known for producing full-bodied, bold, and complex red wines. The origin and history of the Syrah grape are somewhat shrouded in mystery, but it is believed to have originated in the Rhone region of...
France: Rhône Valley
Now is a terrific time to discuss the wines of the Rhône Valley! Writing this post in late April in the Southern United States, wine lovers naturally begin moving toward these lighter, fruitier wines. Rhône wines are the perfect warm weather and summer wines. The...
Swiss Cheese: The Hole Story of How to Appreciate its Flavors and Pairings
Swiss cheese is a type of cheese that is known for its distinct holes or "eyes" and its mild, nutty flavor. While Swiss cheese is now enjoyed all around the world, its origins can be traced back to Switzerland, where it has been produced for hundreds of years....
Gamay is a Light and Seductively Fruity Red Wine Perfect for Summer Sipping
Gamay is a red wine grape varietal that is most commonly associated with the production of Beaujolais wines in France. The grape is known for its light body, high acidity, and fruit-forward flavors, which make it a popular choice for easy-drinking wines. Origin and...
What is Carbonic Maceration in Wine?
Wine lovers will commonly come across the term ‘carbonic maceration’ once they become familiar with Beaujolais style wine made from Gamay grapes. Carbonic maceration is a winemaking process in which whole grapes are placed in a sealed container and allowed to ferment...
France: Beaujolais: A Light Red Wine Great for Picnics and Warm Weather Fare
Beaujolais is a wine region located in eastern France, just south of Burgundy. The region is known for producing light, fruity red wines made from the Gamay grape variety. In this blog post, we will explore the location, climate, and terroir of the Beaujolais wine...
Pinot Noir: Romantic or Complex? An Aloof and Hard to Pin Down Kind of Wine
Pinot Noir is a red wine grape variety that is widely regarded as one of the most complex and nuanced grape varieties in the world. It is grown in many wine-producing regions around the world, including France, the United States, Australia, New Zealand, and South...
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Meet your guide through Food Wine and Flavor. Anne holds WSET3 and CSW certifications as well as a passion for Savoring the Good Stuff!
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