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Latest Blog Posts

Learn About Syrah Wine: Grapes, Regions, and Tasting Notes – 2023

by Anne Kjellgren @ Food Wine and Flavor | May 1, 2023 | Rhone, Syrah or Shiraz, Varietals, Wine

Syrah is a widely planted and highly regarded grape varietal that is known for producing full-bodied, bold, and complex red wines. The origin and history of the Syrah grape are somewhat shrouded in mystery, but it is believed to have originated in the Rhone region of...

France: Rhône Valley

by Anne Kjellgren @ Food Wine and Flavor | Apr 24, 2023 | Rhone, Wine Regions

Now is a terrific time to discuss the wines of the Rhône Valley! Writing this post in late April in the Southern United States, wine lovers naturally begin moving toward these lighter, fruitier wines. Rhône wines are the perfect warm weather and summer wines. The...

Swiss Cheese: The Hole Story of How to Appreciate its Flavors and Pairings

by Anne Kjellgren @ Food Wine and Flavor | Apr 20, 2023 | Cheese Tastings, Swiss

Swiss cheese is a type of cheese that is known for its distinct holes or "eyes" and its mild, nutty flavor. While Swiss cheese is now enjoyed all around the world, its origins can be traced back to Switzerland, where it has been produced for hundreds of years....