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Latest Blog Posts

Gamay is a Light and Seductively Fruity Red Wine Perfect for Summer Sipping

by Anne Kjellgren @ Food Wine and Flavor | Apr 19, 2023 | Gamay, Varietals

Gamay is a red wine grape varietal that is most commonly associated with the production of Beaujolais wines in France. The grape is known for its light body, high acidity, and fruit-forward flavors, which make it a popular choice for easy-drinking wines. Origin and...

What is Carbonic Maceration in Wine?

by Anne Kjellgren @ Food Wine and Flavor | Apr 18, 2023 | Wine, Winemaking

Wine lovers will commonly come across the term ‘carbonic maceration’ once they become familiar with Beaujolais style wine made from Gamay grapes. Carbonic maceration is a winemaking process in which whole grapes are placed in a sealed container and allowed to ferment...

France: Beaujolais: A Light Red Wine Great for Picnics and Warm Weather Fare

by Anne Kjellgren @ Food Wine and Flavor | Apr 17, 2023 | Burgundy, Gamay, Wine, Wine Regions

Beaujolais is a wine region located in eastern France, just south of Burgundy. The region is known for producing light, fruity red wines made from the Gamay grape variety. In this blog post, we will explore the location, climate, and terroir of the Beaujolais wine...