Break Free From Ordinary Tastings
Learn the techniques and insider secrets that transforms wine from fun to extraordinary
You’re spending good money on wine.
Make sure you know how to FULLY
enjoy and appreciate it…
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Latest Blog Posts
Swiss Cheese: The Hole Story of How to Appreciate its Flavors and Pairings
Swiss cheese is a type of cheese that is known for its distinct holes or "eyes" and its mild, nutty flavor. While Swiss cheese is now enjoyed all around the world, its origins can be traced back to Switzerland, where it has been produced for hundreds of years....
Gamay is a Light and Seductively Fruity Red Wine Perfect for Summer Sipping
Gamay is a red wine grape varietal that is most commonly associated with the production of Beaujolais wines in France. The grape is known for its light body, high acidity, and fruit-forward flavors, which make it a popular choice for easy-drinking wines. Origin and...
What is Carbonic Maceration in Wine?
Wine lovers will commonly come across the term ‘carbonic maceration’ once they become familiar with Beaujolais style wine made from Gamay grapes. Carbonic maceration is a winemaking process in which whole grapes are placed in a sealed container and allowed to ferment...
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