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Latest Blog Posts

Clueless about Chardonnay? Never Enjoy It? Discover Your First Love in Burgundy

by Anne Kjellgren @ Food Wine and Flavor | Apr 3, 2023 | Burgundy, France, Varietals, Wine Regions

Burgundy Chardonnays are some of the finest white wines in the world and are known for their complexity, elegance, and ability to age well. Chardonnay is a white grape variety that produces wines with a wide range of flavors, from light and crisp to rich and...

Flavor: Sour – the Power of Acid to be Bold and Tangy

by Anne Kjellgren @ Food Wine and Flavor | Feb 3, 2023 | Flavor

Sourness is one of the basic tastes that our taste buds can detect. It is a complex flavor that can be found in many foods and beverages, including citrus fruits, vinegar, and sourdough bread. In this article, we'll explore the essential components of sourness and...

Bordeaux: Entre-Deux-Mers & Sauternes – Vibrant and Crisp vs Killer Lush White Wines

by Anne Kjellgren @ Food Wine and Flavor | Jan 30, 2023 | Bordeaux, France, Wine Regions

In today’s post I am continuing on with Bordeaux and covering two of the smaller, but still important wine regions: Entre-Deux-Mers and Sauternes. While both regions are part of Bordeaux, they are geographically and climatically different, leading to unique wines and...