Lifestyle

Grilled New York Strip with Herb Compound Butter and Napa Cabernet Sauvignon

Grilled New York Strip with Herb Compound Butter and Napa Cabernet Sauvignon

by Anne Kjellgren @ Food Wine and Flavor | Jun 4, 2026 | Cabernet Sauvignon, California, Expand Your Palate, Fat and Richness, Food, Main Dishes, Pairings

Cabernet Sauvignon: Learning to Taste the Structure

Cabernet Sauvignon: Learning to Taste the Structure

by Anne Kjellgren @ Food Wine and Flavor | Jun 2, 2026 | Cabernet Sauvignon, California, Expand Your Palate, Varietals, Wine Education

Napa Valley: What the World Was Forced to Notice

Napa Valley: What the World Was Forced to Notice

by Anne Kjellgren @ Food Wine and Flavor | May 31, 2026 | Cabernet Sauvignon, California, Expand Your Palate, United States, Wine

California Chardonnay & Apple Pie Gouda: A Pairing That Agrees With Itself

California Chardonnay & Apple Pie Gouda: A Pairing That Agrees With Itself

by Anne Kjellgren @ Food Wine and Flavor | May 30, 2026 | California, Cheese Tastings, Expand Your Palate, Gouda, Pairings, United States, Varietals

Warm Artichoke & Burrata Plate with California Chardonnay

Warm Artichoke & Burrata Plate with California Chardonnay

by Anne Kjellgren @ Food Wine and Flavor | May 28, 2026 | Expand Your Palate, Food, Pairings, Wine

Chardonnay: The Three Decisions That Explain Everything

Chardonnay: The Three Decisions That Explain Everything

by Anne Kjellgren @ Food Wine and Flavor | May 26, 2026 | California, Chardonnay, Expand Your Palate, United States, Varietals, Wine

You Don’t Have to Finish the Bottle

You Don’t Have to Finish the Bottle

by Anne Kjellgren @ Food Wine and Flavor | May 25, 2026 | Mindful Drinking, Savour the Good Stuff, Service and Storage

California Chardonnay: What the New World Did with a French Grape

California Chardonnay: What the New World Did with a French Grape

by Anne Kjellgren @ Food Wine and Flavor | May 24, 2026 | California, Chardonnay, Expand Your Palate, Wine, Wine Regions

What to Order: Pad Thai, Spicy Thai Food, and Gewurztraminer

What to Order: Pad Thai, Spicy Thai Food, and Gewurztraminer

by Anne Kjellgren @ Food Wine and Flavor | May 21, 2026 | Alsace, Expand Your Palate, Food, Pairings

The Aromatic Whites of Alsace: A Framework for Everything We’ve Covered

The Aromatic Whites of Alsace: A Framework for Everything We’ve Covered

by Anne Kjellgren @ Food Wine and Flavor | May 19, 2026 | Alsace, Expand Your Palate, Wine Education

Gewurztraminer: The Grape That Announces Itself

Gewurztraminer: The Grape That Announces Itself

by Anne Kjellgren @ Food Wine and Flavor | May 19, 2026 | Alsace, Expand Your Palate, Gewurtztraminer, Pinot Blanc, Pinot Gris, Riesling, Varietals, Wine Education

Stop Letting Wine Be Background Noise

Stop Letting Wine Be Background Noise

by Anne Kjellgren @ Food Wine and Flavor | May 18, 2026 | Expand Your Palate, Savour the Good Stuff, Wine Education

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