Wine

Syrah & Gouda — The Pairing You Didn’t See Coming

by Anne Kjellgren | Apr 16, 2026 | Expand Your Palate, Food, Gouda, Pairings, Rhone, Wine

Peppercorn-Crusted Ribeye with Northern Rhône Syrah — A Pairing That Makes Sense

by Anne Kjellgren | Apr 16, 2026 | Expand Your Palate, Food, France, Pairings, Rhone, Syrah or Shiraz, Wine

Syrah — The Grape That Knows What It Is

by Anne Kjellgren | Apr 14, 2026 | Expand Your Palate, France, Syrah or Shiraz, Varietals, Wine

The Northern Rhône — Where Syrah Works Alone

by Anne Kjellgren | Apr 12, 2026 | Expand Your Palate, France, Rhone, Syrah or Shiraz, Wine, Wine Regions

Mushroom & Tapenade Crostini with GSM — A Pairing Built on Earth

by Anne Kjellgren | Apr 9, 2026 | Expand Your Palate, France, Pairings, Wine

The GSM Blend — What Actually Matters About These Three Grapes

by Anne Kjellgren | Apr 7, 2026 | Blends, Expand Your Palate, France, Grenache or Garnacha, Syrah or Shiraz, Varietals

The Rhône Valley — Where Grenache, Syrah, and Mourvèdre Come Home

by Anne Kjellgren | Apr 5, 2026 | Expand Your Palate, France, Grenache or Garnacha, Rhone, Syrah or Shiraz, Wine Regions

Roast Lamb & Burgundy Pinot Noir: Your Easter Table, Planned

by Anne Kjellgren | Apr 2, 2026 | Burgundy, Expand Your Palate, Food, Pairings, Pinot Noir, Wine

Pinot Noir: The Grape That Demands Respect

by Anne Kjellgren | Mar 31, 2026 | Expand Your Palate, France, Pinot Noir, Varietals, Wine, Wine Regions

Burgundy Pinot Noir: The Red Side of the Greatest Wine Region on Earth

by Anne Kjellgren | Mar 29, 2026 | Burgundy, Expand Your Palate, France, Wine, Wine Regions

Mâcon & Spring Fish: A Pairing for the Season

by Anne Kjellgren @ Food Wine and Flavor | Mar 26, 2026 | Burgundy, Chardonnay, Expand Your Palate, Pairings

Chardonnay’s Full Range: From Chablis to Côte de Beaune

by Anne Kjellgren | Mar 24, 2026 | Chardonnay, Expand Your Palate, France, Varietals, Wine