Pairings
The Herbs in the Pan Are the Herbs in the Glass: Paso GSM & Herbes de Provence Chicken Thighs
Grilled Salmon with Pinot Noir Butter Sauce
The Fish That Breaks the Rule
Pinot Noir: The Grape That Punishes Winemakers and Rewards Patience
Grilled New York Strip with Herb Compound Butter and Napa Cabernet Sauvignon
California Chardonnay & Apple Pie Gouda: A Pairing That Agrees With Itself
Warm Artichoke & Burrata Plate with California Chardonnay
What to Order: Pad Thai, Spicy Thai Food, and Gewurztraminer
Roasted Pork with Apples and Onions: The Alsatian Pairing for Pinot Gris
Coq au Riesling: The Dish That Teaches a Region
Shrimp Tacos with Provençal Rosé — The Pairing You Didn’t See Coming
Patatas Bravas + Southern Rhône Grenache — The Bonus Pairing
Lamb Gyros with Châteauneuf-du-Pape — A Mediterranean Pairing
Syrah & Gouda — The Pairing You Didn’t See Coming
Peppercorn-Crusted Ribeye with Northern Rhône Syrah — A Pairing That Makes Sense
Mushroom & Tapenade Crostini with GSM — A Pairing Built on Earth
Roast Lamb & Burgundy Pinot Noir: Your Easter Table, Planned
Mâcon & Spring Fish: A Pairing for the Season
Chablis & Crab Legs: When the Wine and the Sea Find Each Other
Gamay & the St. Patrick’s Day Table: Plan Ahead
Salt & Vinegar Chips + Sancerre: The Acid Test
Sancerre + the Poke Bowl: An Unexpected Conversation
The Pairing Nobody Expects (But Everyone Should Try): Goat Cheese Beet Salad with Cabernet Franc
Herbed Pork Loin & Loire Reds: A Natural Pairing
Smoked Trout Mousse: A Savennières & Muscadet Love Story
Parmesan Popcorn + Chenin Blanc
The Caesar Salad Myth & Perfect Wine Pairing
