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Smoked Trout Mousse: A Savennières & Muscadet Love Story
A few weeks ago, we explored Savennières—rich, complex Chenin Blanc from the Loire Valley. This week, we’ve been discovering the Pays Nantais and Muscadet—crisp, mineral-driven whites from where the Loire meets the Atlantic. Today, we’re connecting these two Loire...
Muscadet: The Misunderstood White Wine Worth Discovering
Let’s talk about Muscadet—one of France’s most misunderstood white wines. If you’ve heard of Muscadet at all, it was probably in the context of oysters. “Order Muscadet with oysters,” they say, and you do, and it’s… fine. Pleasant. Crisp. Forgettable. And then you...
Pays Nantais – Where the Loire Meets the Atlantic
You’ve heard of the Loire Valley—France’s garden, famous for Sancerre, Pouilly-Fumé, and those stunning châteaux. But have you heard of the Pays Nantais wine region? Probably not. And that’s exactly why it matters. The Pays Nantais is where the Loire River meets the...
Parmesan Popcorn + Chenin Blanc
Happy Valentine’s Day! Whether you’re celebrating with a partner, friends, or solo, here’s a fun, casual pairing perfect for movie night: Parmesan Popcorn + Chenin Blanc Why it works: 🍿 Salty + round juicy wine = addictive combination. The combination cuts through the...
The Caesar Salad Myth & Perfect Wine Pairing
Quick question: Where was Caesar salad invented? Rome, Italy New York City Tijuana, Mexico San Francisco If you guessed (c) Tijuana, Mexico, you’re correct! Caesar salad was invented in 1924 by Italian-American restaurateur Caesar Cardini in Tijuana. The salad is...
Chenin Blanc: The World’s Most Versatile White Wine
Pop quiz: What white wine grape can be bone-dry and mineral, elegantly sparkling, lightly sweet and approachable, or lusciously honeyed—all while remaining distinctly itself? Answer: Chenin Blanc. This is the chameleon grape. The versatile workhorse. The white wine...
Anjou-Saumur: Where Chenin Blanc Shows Its Many Faces
Most people think of Sancerre when they hear “Loire Valley.” That crisp, minerally Sauvignon Blanc has captured global attention—and for good reason. But just southwest of Sancerre, along the Loire River, lies a region that tells a completely different story about...
Ham and Cheese Quiche + Rosé d’Anjou: The Perfect Brunch Pairing
There's something civilized about quiche and rosé for brunch. It feels French. It feels elegant. And when you pair Ham and Cheese Quiche with Rosé d'Anjou, it feels like you've unlocked a pairing secret that should have been obvious all along. This isn't just a good...
Rosé d’Anjou: The Rosé for Red Wine Drinkers
If you think all rosé is the same—pale, crisp, vaguely fruity—then you haven't tasted Rosé d'Anjou. This Loire Valley rosé breaks all the rules. It's darker, richer, slightly sweet, and completely unapologetic about being different. While Provence rosé gets all the...
Old World vs. New World: The One Wine Concept That Makes Everything Else Make Sense
There's one simple concept that, once you understand it, makes every wine shop and restaurant wine list dramatically easier to navigate: Old World vs. New World. You don't need to memorize regions. You don't need to study soil types. You just need to understand this...
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Meet Anne
Meet your guide through Food Wine and Flavor. Anne holds WSET3, CSW, FWS (French Wine Scholar) and CSWS (Certified Sherry Wines Specialist) certifications as well as a passion for Savoring the Good Stuff!
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