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Mindful January | Segment 4 | Fascinating Wine Stories
The Story of People & Places Behind the Bottle Often, when visiting a restaurant or wine shop, we select a wine, enjoy it, and move on. However, each bottle has a rich history of wine waiting to be discovered. With the internet at our fingertips, we can easily...
Right Bank Bordeaux: Where Merlot Reigns Supreme
Last week, we explored the Left Bank—Cabernet Sauvignon country, home to structured, age-worthy wines built for decades in the cellar. This week, we're crossing the Gironde River to discover the Right Bank, where everything changes.\ The Right Bank is Merlot's...
An Open Letter to Wine Lovers: It’s Not About Finding the ONE Wine
A master’s student in winemaking recently asked me what people struggle with most when learning about wine. My answer surprised even me—not because I didn’t know, but because after saying it out loud, I realized how deep the problem runs. The real struggle isn’t...
Mindful January | Segment 3 | Mindful Pairings – Elevate Your Dining Experience
Welcome to Discovering the Art of Wine Pairing on Food Wine and Flavor, where we dive into the transformative world of wine and food pairing. In this post, you'll uncover how the art of wine pairing evolves from my personal journey—from hosting elegant dinner parties...
The Rich Heritage of Left Bank Bordeaux: A Journey Through Terroir
French wines are named for the region they come from, rather than their grape varietals. When we talk about left bank Bordeaux wines, that is not a special type of grape, but rather one or more of the grape varietals approved for that area. This is one of several...
Left Bank Bordeaux Wine Guide: Cabernet Sauvignon, Appellations & Why It Matters
Last week, we explored why Bordeaux is the crown jewel of wine regions. This week, we're diving deep into the Left Bank—Cabernet Sauvignon country, home to some of the world's most legendary wines. Here's what makes the Left Bank special: It's not just about prestige...
Discover Cabernet Sauvignon: Essential Facts, Tasting Notes, and Food Pairing Tips
Cabernet Sauvignon is one of the most popular and widely recognized grape varietals in the world of wine. Cabernet Sauvignon wine is grown in almost every wine-producing region around the globe, and is known for its bold and complex flavor profile. Let's explore the...
Steak & Bordeaux: The Perfect Pairing Explained
Ask any wine lover about the perfect food and wine pairing, and "steak and Bordeaux" will be near the top of every list. But why? What makes this combination so legendary? Today, we're breaking down the science and art behind this classic pairing and giving you...
Understanding Bordeaux Blends: The Art of Wine Harmony
When you pick up a bottle labeled "Bordeaux blend" or "Meritage," you're looking at one of wine's most successful formulas—a combination of grape varieties that has captivated wine lovers for centuries. Today, we're breaking down what makes these blends special, why...
Mindful January | Segment 2 | Five S’s of Wine Tasting
Welcome to Mindful January on Food Wine and Flavor, where we’re transforming the art of wine tasting with a focus on the essential Five S's of Tasting Wine. In this post, we break down a step-by-step process—Sight, Sniff, Swirl, Sip, and Savor—to help you unlock the...
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Meet Anne
Meet your guide through Food Wine and Flavor. Anne holds WSET3, CSW, FWS (French Wine Scholar) and CSWS (Certified Sherry Wines Specialist) certifications as well as a passion for Savoring the Good Stuff!
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