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Gamay is a Light and Seductively Fruity Red Wine Perfect for Summer Sipping
Gamay is a red wine grape varietal that is most commonly associated with the production of Beaujolais wines in France. The grape is known for its light body, high acidity, and fruit-forward flavors, which make it a popular choice for easy-drinking wines. Origin and...
What is Carbonic Maceration in Wine?
Wine lovers will commonly come across the term ‘carbonic maceration’ once they become familiar with Beaujolais style wine made from Gamay grapes. Carbonic maceration is a winemaking process in which whole grapes are placed in a sealed container and allowed to ferment...
France: Beaujolais: A Light Red Wine Great for Picnics and Warm Weather Fare
Beaujolais is a wine region located in eastern France, just south of Burgundy. The region is known for producing light, fruity red wines made from the Gamay grape variety. In this blog post, we will explore the location, climate, and terroir of the Beaujolais wine...
Pinot Noir: Romantic or Complex? An Aloof and Hard to Pin Down Kind of Wine
Pinot Noir is a red wine grape variety that is widely regarded as one of the most complex and nuanced grape varieties in the world. It is grown in many wine-producing regions around the world, including France, the United States, Australia, New Zealand, and South...
Curious about Pinot Noirs? Unique and Mind-Blowing Flavors Begin in Burgundy
Burgundy is one of the world's most famous wine regions. Pinot Noir wines are some of the most highly-regarded and sought-after in the world. The region's unique terroir, coupled with centuries of winemaking tradition, result in Pinot Noirs that are complex, elegant,...
Flavor: Savory – Umami
Savory or umami is the fifth basic taste that was identified by Japanese chemist Kikunae Ikeda in 1908. Unlike the other four basic tastes – sweet, salty, sour, and bitter – umami is not easy to describe. It is a complex, rich, and satisfying taste that is often...
Looking for Luxurious? You’ll Adore Classic Brie with its Plump, Buttery Flavor
Brie is easily identifiable by its soft, feathery rind that characterizes Brie-type cheeses. In fact, Brie is not simply a cheese, but a Gateway into a myriad of other soft-ripened cheeses with a rind created from mold. When I was making soft-ripened cheeses, I was...
What’s YOUR Favorite Chardonnay? There Really Is Something for Everyone
Chardonnay is a popular white wine varietal that is widely grown around the world. It is known for its versatility, ranging from crisp and refreshing to rich and full-bodied, as well as its ability to showcase terroir and winemaking techniques. Here is an overview of...
Clueless about Chardonnay? Never Enjoy It? Discover Your First Love in Burgundy
Burgundy Chardonnays are some of the finest white wines in the world and are known for their complexity, elegance, and ability to age well. Chardonnay is a white grape variety that produces wines with a wide range of flavors, from light and crisp to rich and...
France: Burgundy – Beautifully Complex Wines that are Incredibly Easy to Adore
Burgundy, a region in eastern France, is known worldwide for its exceptional wines, which are highly sought after by collectors and connoisseurs. The region's wines are made primarily from two grape varietals - Pinot Noir and Chardonnay. Burgundy produces some of the...
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Meet your guide through Food Wine and Flavor. Anne holds WSET3 and CSW certifications as well as a passion for Savoring the Good Stuff!
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