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Curious about Pinot Noirs? Unique and Mind-Blowing Flavors Begin in Burgundy
Burgundy is one of the world's most famous wine regions. Pinot Noir wines are some of the most highly-regarded and sought-after in the world. The region's unique terroir, coupled with centuries of winemaking tradition, result in Pinot Noirs that are complex, elegant,...
Flavor: Savory – Umami
Savory or umami is the fifth basic taste that was identified by Japanese chemist Kikunae Ikeda in 1908. Unlike the other four basic tastes – sweet, salty, sour, and bitter – umami is not easy to describe. It is a complex, rich, and satisfying taste that is often...
Looking for Luxurious? You’ll Adore Classic Brie with its Plump, Buttery Flavor
Brie is easily identifiable by its soft, feathery rind that characterizes Brie-type cheeses. In fact, Brie is not simply a cheese, but a Gateway into a myriad of other soft-ripened cheeses with a rind created from mold. When I was making soft-ripened cheeses, I was...
What’s YOUR Favorite Chardonnay? There Really Is Something for Everyone
Chardonnay is a popular white wine varietal that is widely grown around the world. It is known for its versatility, ranging from crisp and refreshing to rich and full-bodied, as well as its ability to showcase terroir and winemaking techniques. Here is an overview of...
Clueless about Chardonnay? Never Enjoy It? Discover Your First Love in Burgundy
Burgundy Chardonnays are some of the finest white wines in the world and are known for their complexity, elegance, and ability to age well. Chardonnay is a white grape variety that produces wines with a wide range of flavors, from light and crisp to rich and...
Flavor: Sour – the Power of Acid to be Bold and Tangy
Sourness is one of the basic tastes that our taste buds can detect. It is a complex flavor that can be found in many foods and beverages, including citrus fruits, vinegar, and sourdough bread. In this article, we'll explore the essential components of sourness and...
Bordeaux: Entre-Deux-Mers & Sauternes – Vibrant and Crisp vs Killer Lush White Wines
In today’s post I am continuing on with Bordeaux and covering two of the smaller, but still important wine regions: Entre-Deux-Mers and Sauternes. While both regions are part of Bordeaux, they are geographically and climatically different, leading to unique wines and...
How To Make Your Own Delectable Butter: A Simple and Tasty Recipe
Flavor Foundation: Making Butter Just over a year ago I discovered the joys of making my own butter. What makes this a little unusual is that I began making my own cheeses nearly 15 years ago. Last year, we had just moved to North Carolina and happily discovered a...
Flavor: Fat and Richness – Creating Luxury in Your Dining
Flavor is a complex sensory experience that involves multiple aspects of taste and aroma. One of the key components of flavor is the perception of fat and richness. Let’s discuss how fat and richness contribute to the flavor of food and beverages, and how you can...
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Meet your guide through Food Wine and Flavor. Anne holds WSET3 and CSW certifications as well as a passion for Savoring the Good Stuff!
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