Lifestyle

Burgundy: The Region That Changes How You Think About Wine

by Anne Kjellgren | Mar 15, 2026 | Burgundy, Expand Your Palate, France

Gamay & the St. Patrick’s Day Table: Plan Ahead

by Anne Kjellgren @ Food Wine and Flavor | Mar 12, 2026 | Expand Your Palate, Gamay, Main Dishes, Pairings

Gamay: The Grape That Deserves a Second Look

by Anne Kjellgren @ Food Wine and Flavor | Mar 10, 2026 | Expand Your Palate, Gamay, Varietals

Beaujolais: Not What You Think

by Anne Kjellgren @ Food Wine and Flavor | Mar 8, 2026 | Beaujolais, Expand Your Palate, France, Gamay, Varietals

Salt & Vinegar Chips + Sancerre: The Acid Test

by Anne Kjellgren @ Food Wine and Flavor | Mar 7, 2026 | Expand Your Palate, Pairings, Sauvignon Blanc

Sauvignon Blanc: The Grape That Travels

by Anne Kjellgren @ Food Wine and Flavor | Mar 3, 2026 | Australia, Expand Your Palate, Loire, Sauvignon Blanc, Varietals

Sancerre: Where Sauvignon Blanc Becomes Something Else

by Anne Kjellgren @ Food Wine and Flavor | Mar 1, 2026 | Expand Your Palate, Loire, Sauvignon Blanc

Herbed Pork Loin & Loire Reds: A Natural Pairing

by Anne Kjellgren @ Food Wine and Flavor | Feb 26, 2026 | Cabernet Franc, Expand Your Palate, Pairings

Why I Share Wine the Way I Do — And Why Pattern Recognition Changes Everything About Pairing

by Anne Kjellgren @ Food Wine and Flavor | Feb 25, 2026 | Lifestyle

Cabernet Franc: The Quiet Noble

by Anne Kjellgren @ Food Wine and Flavor | Feb 24, 2026 | Cabernet Franc, Expand Your Palate, France, Loire

Touraine: Where the Loire Finds Its Voice

by Anne Kjellgren @ Food Wine and Flavor | Feb 22, 2026 | Expand Your Palate, France, Loire

Smoked Trout Mousse: A Savennières & Muscadet Love Story

by Anne Kjellgren @ Food Wine and Flavor | Feb 19, 2026 | Appetizers, Expand Your Palate, France, Loire, Muscadet, Pairings, Sauvignon Blanc, Varietals