Lifestyle

Roast Lamb & Burgundy Pinot Noir: Your Easter Table, Planned

by Anne Kjellgren | Apr 2, 2026 | Burgundy, Expand Your Palate, Food, Pairings, Pinot Noir, Wine

Pinot Noir: The Grape That Demands Respect

by Anne Kjellgren | Mar 31, 2026 | Expand Your Palate, France, Pinot Noir, Varietals, Wine, Wine Regions

Burgundy Pinot Noir: The Red Side of the Greatest Wine Region on Earth

by Anne Kjellgren | Mar 29, 2026 | Burgundy, Expand Your Palate, France, Wine, Wine Regions

Mâcon & Spring Fish: A Pairing for the Season

by Anne Kjellgren @ Food Wine and Flavor | Mar 26, 2026 | Burgundy, Chardonnay, Expand Your Palate, Pairings

Chardonnay’s Full Range: From Chablis to Côte de Beaune

by Anne Kjellgren | Mar 24, 2026 | Chardonnay, Expand Your Palate, France, Varietals, Wine

Mâcon: Where Chardonnay Becomes Generous

by Anne Kjellgren | Mar 22, 2026 | Burgundy, Expand Your Palate, France, Wine

Chablis & Crab Legs: When the Wine and the Sea Find Each Other

by Anne Kjellgren | Mar 19, 2026 | Expand Your Palate, Food, Pairings, Wine

Chardonnay: The Foundation Grape, and Why Chablis Is Only the Beginning

by Anne Kjellgren | Mar 17, 2026 | Chardonnay, Expand Your Palate, Varietals, Wine

Burgundy: The Region That Changes How You Think About Wine

by Anne Kjellgren | Mar 15, 2026 | Burgundy, Expand Your Palate, France

Gamay & the St. Patrick’s Day Table: Plan Ahead

by Anne Kjellgren @ Food Wine and Flavor | Mar 12, 2026 | Expand Your Palate, Gamay, Main Dishes, Pairings

Gamay: The Grape That Deserves a Second Look

by Anne Kjellgren @ Food Wine and Flavor | Mar 10, 2026 | Expand Your Palate, Gamay, Varietals

Beaujolais: Not What You Think

by Anne Kjellgren @ Food Wine and Flavor | Mar 8, 2026 | Beaujolais, Expand Your Palate, France, Gamay, Varietals