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Alsace: The Region Between Two Worlds
Alsace occupies a narrow strip of land between the Vosges Mountains and the Rhine River — a geography that has, for most of the last two centuries, also meant occupying a space between two countries. France and Germany have exchanged this territory four times since...
Shrimp Tacos with Provençal Rosé — The Pairing You Didn’t See Coming
The pairing seems wrong until the moment you try it. A French wine. A Mexican dish. No geographic connection. No obvious cultural logic. And yet — a chilled glass of dry Provençal rosé next to a plate of shrimp tacos is one of the most naturally coherent...
Provence Rosé — What Actually Makes It Different from Every Other Pink Wine
The word "rosé" covers a lot of ground. It covers White Zinfandel, which is sweet, pink, and has almost nothing in common with wine from Provence. It covers deep salmon-coloured rosés from Spain and California that are fruit-forward, generously textured, and closer to...
Cinsault — The Grape You’ve Been Drinking Without Knowing It
You have almost certainly drunk Cinsault without knowing it. It is in most of the Provençal rosés you have ever opened. It is in Southern Rhône blends, in Lebanese wines from Château Musar, in South African Pinotage — where it is literally one of the...
Provence — The Region That Decided What Rosé Should Be
Somewhere in the last twenty years, rosé became misunderstood in two opposite directions simultaneously. On one side: the pink, sweet, slightly embarrassing bottle at the back of the shelf — the wine people reach for when they don't quite know what they want. On the...
Patatas Bravas + Southern Rhône Grenache — The Bonus Pairing
This one is for a Saturday afternoon. A glass of Côtes du Rhône or Gigondas, a plate of patatas bravas warm from the oven, the herbed tomato sauce still faintly hissing. Nothing formal. Just the thing you make when you want something good and you don't want to...
Lamb Gyros with Châteauneuf-du-Pape — A Mediterranean Pairing
Lamb and Grenache have been paired in the Southern Rhône for as long as both have existed there. The connection is not accidental. Grenache carries garrigue — wild thyme, rosemary, herbs — as a characteristic note. Lamb, when seasoned well, carries the same...
Châteauneuf-du-Pape: How to Read the Label, Navigate the Range, and Choose with Confidence
The Châteauneuf-du-Pape bottle is distinctive. Most carry an embossed papal coat of arms — the crossed keys of the papacy — pressed directly into the glass near the shoulder. It is one of the few wine regions in the world that has regulated its bottle shape, and it...
Grenache — The Warmth at the Center of the Southern Rhône
Grenache is the warmth at the centre of everything in the Southern Rhône. In the GSM blend (Week 14), it was the majority partner — the generous, round, fruit-forward element that gave the blend its approachability. In Châteauneuf-du-Pape, it is the dominant...
Châteauneuf-du-Pape — The Appellation, the Place, and Four Days There
The soil at Châteauneuf-du-Pape looks like it belongs at the bottom of a river. Large, smooth, pale stones — galets roulés — cover the ground so completely that you cannot see earth beneath them. They were deposited by the Rhône glacier roughly twenty million years...
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Meet Anne
Meet your guide through Food Wine and Flavor. Anne holds WSET3, CSW, FWS (French Wine Scholar) and CSWS (Certified Sherry Wines Specialist) certifications as well as a passion for Savoring the Good Stuff!
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