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Champagne & Berries Cake: The Perfect Way to Use Leftover Bubbly
There's something magical about New Year's Eve that goes beyond just the countdown to midnight. For our family, it's doubly special because my youngest daughter was born on December 31st. Now 23 and living on her own, she celebrates with friends these days, but when...
Expand Your Palate: One Sip At a Time Series
Expand Your Palate: One Sip at a Time A Weekly Journey of Mindful Wine Discovery Welcome to a different kind of wine education—one that honors both knowledge and presence, expertise and intuition, learning and simply savoring. What Is "Expand Your Palate"? "Expand...
The Magic of Bubbles: How Sparkling Wine Gets Its Sparkle
There's something undeniably magical about watching bubbles rise in a glass of sparkling wine. Those tiny spheres of joy have become synonymous with celebration, marking life's most precious moments from New Year's toasts to wedding celebrations. But have you ever...
Champagne & Caviar: When Friends, Bubbles, and Really Good Food Collide
Last week, a few friends and I did something ridiculously fun: we threw a Champagne-and-Caviar Party. We had Champagne WIshes and Caviar Dreams, for sure. This was actually round two for us. Back in the summer, we all came together to taste our way through different...
Sparkling Wine 101: From Holiday Toasts to Brunch Pairings!
Introduction: The Sparkle of the Wine World Sparkling wine is a broad category, encompassing wines made in regions all over the world using various techniques. While Champagne from France is the most famous, countries like Italy, Spain, and the U.S. also produce...
Descending into History: My Day at Taittinger’s UNESCO Caves and Champagne Vineyards
There are moments in wine that transcend tasting. Moments when you understand, viscerally, that what's in your glass is more than fermented grapes. It's history. It's craft. It's the patient work of thousands of hands across centuries. Last month in Champagne, I had...
German White Mulled Wine: A Bright Twist on a Winter Classic
When most people think of mulled wine, they imagine rich, ruby-red Glühwein warming their hands at a snowy Christmas market. But here's a delicious secret: white mulled wine exists—and it's absolutely stunning. Lighter, brighter, and beautifully aromatic, white mulled...
Cozy Up with Mulled Wine: A Holiday Classic You’ll Love
Mulled wine is the ultimate winter warmer—rich, spiced, and steeped in holiday charm. Whether you’re strolling through a Christmas market, hosting a festive gathering, or simply savoring a quiet night in, this timeless drink is your ticket to cozy bliss. Let's explore...
Riesling: The Bright, Precise, Shape-Shifting Grape
Riesling is one of the most expressive, transparent, and misunderstood grapes in the world.It can be bone-dry or delicately off-dry, feather-light or richly textured, fiercely mineral or softly floral.It can taste like sunlight on river stones… or like peaches dipped...
Halloumi: The Grill-Friendly Cheese That Makes Wine Come Alive
Halloumi is one of the most joyful cheeses to cook with — salty, firm, squeaky, and capable of doing something most cheeses can’t: It doesn’t melt. Instead, it browns.It sears.It caramelizes on the outside and stays bouncy and warm on the inside.And when you pair it...
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Meet Anne
Meet your guide through Food Wine and Flavor. Anne holds WSET3, CSW, FWS (French Wine Scholar) and CSWS (Certified Sherry Wines Specialist) certifications as well as a passion for Savoring the Good Stuff!
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